New Years Champagne Punch Food
NEW YEAR'S CHAMPAGNE PUNCH
A very pleasing alcoholic punch to start a party going. It is colorful and tastes delicious.
Provided by Owen L.Falk
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 5m
Yield 35
Number Of Ingredients 4
Steps:
- Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled.
- In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet. Stir gently to mix the liquids, resulting in a foamy top. Serve immediately.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 17 g, Cholesterol 1 mg, Fat 0.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 17.3 mg, Sugar 14 g
CHAMPAGNE PUNCH
Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.
Provided by polar-express
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix the juice concentrates in punch bowl (do not add water).
- Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
- ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).
Nutrition Facts : Calories 236.8, Fat 0.2, Sodium 14.2, Carbohydrate 41.6, Fiber 0.2, Sugar 38.1, Protein 0.6
CHAMPAGNE HOLIDAY PUNCH
A wonderful champagne punch for Thanksgiving, Christmas, or New Year's Eve celebrations! Or for a special birthday. Serves about 4 people; for larger groups, I recommend doubling, tripling or even quadrupling the recipe. For a New Year's Eve party or a birthday party, I like to use nonpareils in place of the colored sugar that I use at Christmastime. Recipe found online.
Provided by BecR2400
Categories Punch Beverage
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, bring water, sugar, cinnamon sticks and cloves to boil.
- Reduce heat and simmer for 5 minutes.
- Discard cinnamon and cloves.
- Cool to room temperature and pour into a large pitcher.
- Add cranberry juice and pineapple juice, stirring well to combine.
- Chill in fridge until ready to serve.
- At serving time, add 1 bottle of chilled champagne.
- When you get ready to serve this punch, just pour a little Grand Marnier or any orange liqueur into a shallow dish. Pour some colored sugar (or nonpareils) into a bowl.
- Dip the rim of the champagne glass into the Grand Marnier, then into the bowl of colored sugar or nonpareils. Then pour the punch into the glass.
- Helpful Tip: You can serve the punch from a punch bowl and ladle it into the glass, but since the opening of a champagne glass is so small this can be pretty messy with the punch ending up running down the sides of the glass. I found it's much easier to just pour it from a pitcher. Or, if you have a beverage server with a spout, that will work well, too.
Nutrition Facts : Calories 336.3, Fat 0.2, Sodium 13.7, Carbohydrate 51, Fiber 0.1, Sugar 44.9, Protein 0.2
NEW YEAR'S CHAMPAGNE AND CITRUS PUNCH AS MADE BY MARLEY'S MENU RECIPE BY TASTY
This champagne and citrus punch uses seasonal grapefruit and lime to freshen up your bubbly, making it the perfect party drink to ring in the new year. It's made with just a few simple and ready in just 10 minutes, perfect for a busy host who wants to serve something fun and elegant without having to miss the party to play bartender! This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Tasty
Categories Drinks
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Quarter the grapefruits, then your hands or a citrus press to juice the segments into a liquid measuring cup. You should have ½ cup of grapefruit juice. Halve the limes, then juice into the same measuring cup; you should have 1 cup of juice total.
- Pour the citrus juice into a pitcher. Add the vodka, sliced grapefruit and lime, if using, and simple syrup. Top with the champagne.
- If desired, use the lime wedge to wet the rims of champagne flutes, then dip in sugar to coat. Pour the punch into the flutes. Serve chilled.
- Enjoy!
Nutrition Facts : Calories 338 calories, Carbohydrate 37 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 24 grams
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Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled. In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet. Stir gently to mix the liquids, resulting in ...
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