Spicy Indian Orzo Food

SPICY INDIAN ORZO

Spicy Indian Orzo image

Make and share this Spicy Indian Orzo recipe from Food.com.

Provided by Abby Girl

Categories Lamb/Sheep

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 lb ground lamb
2 tablespoons garlic, minced
2 tablespoons fresh ginger, minced
1 jalapeno, chopped (add seeds if you want more heat)
1 1/4 teaspoons cardamom
1 1/2 teaspoons curry powder
8 ounces orzo pasta
2 cups canned beef broth
1 cup tomatoes, seeded and chopped
1/2 cup cilantro, chopped

Steps:

Heat oil in heavy large skillet over medium-high heat. Add lamb and sauté until cooked through, breaking up with back of spoon, about 5 minutes. Using slotted spoon, transfer lamb to bowl.
Reduce heat to medium. Add garlic, ginger and chili to same skillet and sauté 2 minutes. Add cardamom, curry powder and orzo and stir to 1 minute.
Add broth and bring mixture to boil. Reduce heat to medium-low. Cover and cook until orzo is tender and most of broth is absorbed, stirring occasionally to prevent sticking on bottom of skillet, about 15 minutes.
Return lamb to skillet and mix inches Season to taste with salt and pepper.
Mound pilaf on large platter. Garnish with tomato and cilantro and serve.

SPICY ORIENTAL ORZO

Spicy Oriental Orzo image

I needed a side dish to go with some wild-caught salmon I'd marinated in a teriyaki sauce, and found some whole-wheat orzo pasta in the pantry. I threw this together, and WOW! Add some braised spinach or kale, a fresh fruit, and what a nutritious dinner you'll serve!

Provided by La Dilettante

Categories Weeknight

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup orzo pasta
3 cups water
salt
4 green onions, chopped
2 tablespoons fresh parsley, minced
3 tablespoons teriyaki sauce
1 tablespoon brown sugar
1 teaspoon pickled ginger, minced
1 teaspoon dried red pepper flakes, crushed
1 tablespoon sesame oil
1/3 cup salted cashews, chopped
3 tablespoons toasted sesame seeds

Steps:

Boil orzo pasta in salted water until just done. Drain, rinse, and toss with remaining ingredients in bowl. Serve at room temperature or cold.

Nutrition Facts : Calories 342.2, Fat 14.5, SaturatedFat 2.4, Sodium 604, Carbohydrate 44.6, Fiber 3.6, Sugar 7.3, Protein 10.2

ORZO WITH SPICY SAUCE SCHLUSSEL-LEEDS

Orzo with Spicy Sauce Schlussel-Leeds image

Provided by Sari Schlussel-Leeds

Yield Serves 6 to 8

Number Of Ingredients 13

Ingredients

1 pound orzo (rice-shaped pasta)
1/3 cup chunky peanut butter
2 teaspoons Asian sesame oil
1 tablespoon honey
2 teaspoons dry Sherry
1 tablespoon white-wine vinegar
2 tablespoons low-salt soy sauce
1/8 teaspoon cayenne, or to taste
1 tablespoon finely chopped peeled fresh gingerroot
2 tablespoons sesame seeds, toasted lightly
1/2 cup warm water plus additional for moistening pasta
2 to 4 fresh jalapeño chilies, seeded and minced (wear rubber gloves)
2 tablespoons finely chopped drained bottled pimiento

Steps:

In a kettle of boiling salted water cook orzo until tender and drain in a colander. Rinse orzo well under cold water and drain well.
In a large bowl stir together remaining ingredients until combined well. Add orzo and salt and pepper to taste, tossing well. Chill orzo 2 hours.
Just before serving gently stir in additional 1/3 cup warm water and add salt to taste. Serve orzo at room temperature.

SPICY INDIAN ORZO

Spicy Indian Orzo image

Categories Lamb Pasta Sauté Dinner Lunch Bon Appétit

Yield Serves 4

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 pound lean ground lamb
2 tablespoons minced garlic
2 tablespoons minced peeled fresh ginger
1 jalapeño chili with seeds, chopped
1 1/4 teaspoons ground cardamom
1 1/2 teaspoon curry powder
8 ounces orzo pasta
2 cups canned beef broth
1 cup chopped seeded ripe tomato
1/2 cup chopped fresh cilantro

Steps:

Heat oil in heavy large skillet over medium-high heat. Add lamb and sauté until cooked through, breaking up with back of spoon, about 5
minutes. Using slotted spoon, transfer lamb to bowl.
Reduce heat to medium. Add garlic, ginger and chili to same skillet and sauté 2 minutes. Add cardamom, curry powder and orzo and stir to 1 minute. Add broth and bring mixture to boil. Reduce heat to medium-low. Cover and cook until orzo is tender and most of broth is absorbed, stirring occasionally to prevent sticking on bottom of skillet, about 15 minutes. Return lamb to skillet and mix in. Season to taste with salt and pepper.
Mound pilaf on large platter. Garnish with tomato and cilantro and serve.

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Preparation: Heat oil in heavy large skillet over medium-high heat. Add lamb and sauté until cooked through, breaking up with back of spoon, about 5 minutes. Using slotted spoon, transfer lamb to bowl. Reduce heat to medium. Add garlic, ginger and chili to same skillet and sauté 2 minutes. Add cardamom, curry powder and orzo and stir to 1 minute.
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