Veg Hakka Noodles Food
VEG HAKKA NOODLES
Make and share this Veg Hakka Noodles recipe from Food.com.
Provided by sweet_1208
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a wok or frying pan over a high flame. Add the garlic and dry red chillies and stir fry over a high flame for a few seconds.
- . Add the cabbage, capsicum and spring onion whites and stir fry over a high flame for 2 minutes.
- Add the noodles and salt, mix well and stir fry for 1 minute.
- Serve hot garnished with the spring onion greens.
Nutrition Facts : Calories 195.6, Fat 8.7, SaturatedFat 1.4, Cholesterol 23.2, Sodium 12, Carbohydrate 25.8, Fiber 2.5, Sugar 3.2, Protein 4.9
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- In a large pot bring 8 cups of water to boil. Add a teaspoon of oil and cook the noodles according to the instructions on the package. Pour the noodles into a large colander and drain out the water. Run cold water over it so the noodles don't overcook. Once all the water is drained out, spread the noodles in a large tray, pour 1 teaspoon of oil, mix in and keep aside
- Heat remaining oil in a large pan or wok. Add garlic and onions, saute for 2 minutes. Add peppers, carrots, and cabbage. Stir well and cook for 2-3 mins or just until the veggies are partially cooked. Note: Do not overcook as you want the veggies to stay crunchy
- Add vinegar, soy sauce, chili sauce, and mix well. Add the cooked noodles and mix well using a pair of tongs. Cook on high heat until the noodles are heated through really well, about 5 to 7 minutes. Turn the heat off and garnish with scallions. Enjoy hot!
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