Spicy Homemade Hamburger Helper Food

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HOMEMADE HAMBURGER HELPER RECIPE



Homemade Hamburger Helper Recipe image

Homemade Hamburger Helper Recipe - Cheesy and satisfying classic Cheeseburger Macaroni is the ultimate kid-friendly dish, and is easy to make in just 20 minutes using only one pot!

Provided by Sommer Collier

Categories     Main     Main Course

Time 20m

Number Of Ingredients 14

1 pound ground beef
2 tablespoons tomato paste
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
¼ - ½ teaspoon cayenne pepper
12 ounces dried macaroni noodles
4 cups beef broth (or 4 cups water + 4 beef bouillon cubes)
1 cup half & half
2 cups shredded sharp cheddar cheese

Steps:

  • Place a large sauté pan (with a lid) over medium-high heat. Add the ground beef. Break the meat into small pieces with a wooden spoon. As it's browning, mix in the tomato paste, Dijon mustard, garlic powder, onion powder, thyme, salt, pepper, paprika, and cayenne pepper.
  • Once the beef is fully cooked, add the macaroni noodles, and beef broth. Stir well. Then cover the pan and simmer for 7-10 minutes, until the pasta is cooked to al dente.
  • Remove the lid and stir in the half & half and shredded cheese. Simmer and stir another 2-3 minutes, until the sauce is thick and smooth. Serve warm.

Nutrition Facts : ServingSize 1 servings, Calories 628 kcal, Carbohydrate 47 g, Protein 33 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 108 mg, Sodium 1359 mg, Fiber 2 g, Sugar 3 g

ELEVATED HAMBURGER HELPER RECIPE BY TASTY



Elevated Hamburger Helper Recipe by Tasty image

This one-pot dinner will have you feeling nostalgic for the boxed version without the preservatives and additives.

Provided by Nichi Hoskins

Categories     Dinner

Time 45m

Yield 4 servings

Number Of Ingredients 16

8 oz bacon, chopped
1 small yellow onion, chopped
½ cup red bell pepper, minced
1 cup shredded carrot
2 cloves garlic, grated
1 lb lean ground beef
kosher salt, to taste
1 tablespoon smoked paprika
2 tablespoons tomato paste, preferable double-concentrated
1 can diced tomato, petite
3 cups beef stock
2 cups whole milk
1 lb pasta shells, or short noodles of choice
2 cups shredded smoked gouda cheese
2 cups shredded cheddar cheese
fresh parsley, for garnish

Steps:

  • Add the bacon to a large pot. Turn the heat to medium-high and cook until crispy, 5-7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain. Discard all but 1 tablespoon of the rendered bacon fat in the pot.
  • Reduce the heat to medium and add the onion to the pot. Cook until softened, 5-7 minutes. Add the red bell pepper, carrots, and garlic. Cook until softened, 2-3 minutes more.
  • Increase the heat to medium-high and add the ground beef to the pan. Break up the beef with spatula and cook until browned, about 5 minutes. Season with salt.
  • Add the paprika and tomato paste. Cook until fragrant and the tomato paste turns brick-red in color, 2-3 minutes. Add the diced tomatoes, beef stock, and milk and bring to a low boil.
  • Once the liquid is boiling, add the pasta shells. Cover and cook for about 10 minutes, stirring occasionally, until the noodles are al dente and they have absorbed most of the liquid. NOTE: The timing will differ depending on what type of noodles you use.
  • Remove the pot from the heat. Stir in the Gouda and cheddar cheeses until melted. Fold in the cooked bacon.
  • Garnish with parsley, if desired.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 1853 calories, Carbohydrate 154 grams, Fat 87 grams, Fiber 8 grams, Protein 98 grams, Sugar 28 grams

SPICY HOMEMADE HAMBURGER HELPER



Spicy Homemade Hamburger Helper image

I developed this recipe because I wanted something that had a spicier flavour than instant products readily available in your local grocery store but I wanted the ease with which to make it too. I think this recipe is easy to follow and versatile too. You can add any vegetable that you may have in the house and adjust the spices to suit yourself. You can change the type of pasta/sauce used too. Everytime you make it, it can be different from the last time! You can even make it using ground chicken, turkey, or even seafood (or with no meat at all!) Enjoy!

Provided by Ranikabani

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
1/2 Spanish onions or 1 regular onion, chopped finely
1 green pepper, chopped finely
black pepper, to taste
3/4 teaspoon garlic powder (not garlic salt!)
1 (680 ml) can of your favourite spaghetti sauce
1 1/2 teaspoons cayenne pepper
pasta
parmesan cheese (optional)

Steps:

  • Chop onions and saute with meat and green peppers until meat is browned.
  • Add spaghetti sauce and lower heat and cover and cook for about 15 min.
  • Cook pasta in a seperate saucepan.
  • Drain pasta and add to meat sauce.
  • Mix well.
  • Add grated parmesan cheese on top if desired.

HOMEMADE HAMBURGER HELPER



Homemade Hamburger Helper image

This is a family style one dish meal that should be healthy and easy to make. You can adjust the flavors as desired. Be creative with this one, you can add or delete almost anything.

Provided by Dave Salch

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 16

2 lbs frozen ground turkey
2 tablespoons olive oil
4 tablespoons garlic
1 red onion, chopped
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1 teaspoon basil
1/2 teaspoon crushed bay leaf
1/2 cup frozen corn
1/2 cup frozen peas
1/2 cup frozen green beans
1 (16 ounce) can okra, drained
2 (16 ounce) cans tomato sauce
1 (32 ounce) can chicken broth
1/2 cup brown rice, elbow paste
1/2 cup rigatoni whole wheat pasta

Steps:

  • in a large skillet brown the turkey in olive oil, then add the garlic and onion. Use medium heat until onion is tender and turkey has some chunks crispy brown.
  • Sprinkle in the salt, pepper, basil, and bay leaves. then add in the chicken stock.
  • Add all the vegetables and bring this to a boil over medium high heat.
  • Once the mixture is boiling, add the pasta.
  • Cover and cook for about 20 minutes, stirring occasionally.
  • Add the tomato sauce and cook uncovered another 10 minutes, until the mixture is as thick as desired.
  • Great served topped with some ketchup, and sprinkled with Tabasco if you like spicy!

Nutrition Facts : Calories 367.1, Fat 13.7, SaturatedFat 3.1, Cholesterol 78.3, Sodium 1055, Carbohydrate 33.2, Fiber 5.4, Sugar 7.1, Protein 30.9

"HOMEMADE" HAMBURGER HELPER



I used to make this in college. It's artery-hardening, but very good. It's similar to cheeseburger macaroni hamburger helper, but much tastier and not much more work.

Provided by JMS0173

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

oil or butter
1 small onion, finely chopped
2 cloves garlic, minced
salt, pepper,chili powder,hot sauce to taste
1 lb ground beef
1 medium tomatoes, chopped
1 box regular macaroni and cheese mix
1/4 cup milk
2 tablespoons butter
2 slices American cheese

Steps:

  • Start water boiling for pasta.
  • Heat oil or butter in skillet.
  • Add onions and garlic and saute.
  • When wilted, add beef and seasonings.
  • Cook pasta according to package directions.
  • Drain and prepare with milk, butter and cheese sauce packet.
  • Set aside over low heat.
  • When beef is only slightly pink, add tomatoes.
  • Continue cooking till meat is done.
  • Stir beef mixture into mac and cheese, add extra cheese and stir until melted.

Nutrition Facts : Calories 447.3, Fat 26.9, SaturatedFat 12.8, Cholesterol 104.8, Sodium 428.7, Carbohydrate 22, Fiber 1.2, Sugar 4.1, Protein 28.3

HOMEMADE HAMBURGER HELPER



Homemade Hamburger Helper image

My husband doesn't like Hamburger Helped, but liked this "homemade." It is not one-dish (pot), but it was good. My kids ate it like crazy. Any noodle with substance can be used. I would shy away from wide egg noodles (or skinny egg noodles) because they will probably disintegrate when the other stuff is stirred in....but I guess it could be done. I would also be willing to substitute the cream of potato for cream of mushroom. And additions, like chopped celery or carrots would be good, too. Steam or saute them before you add them would be my suggestion.

Provided by randimiller

Categories     Meat

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 lb spiral shaped pasta (Rotini, mac, etc.)
1 lb frozen peas
10 3/4 ounces cream of potato soup
10 3/4 ounces cream of celery soup
10 3/4 ounces cheddar cheese soup
1/4 cup hot water
1 beef bouillon cube
1 medium onion, chopped
1/2 teaspoon nature's seasoning

Steps:

  • Brown ground beef. I use 95/5 and don't have anything to drain. If you use something that has more fat, drain the fat. Season with Nature's Seasoning.
  • Melt bouillon in water, delglaze pan.
  • Add onions, cook until almost done.
  • Cook noodles in dutch oven, drain and return to pan.
  • Pour ground beef into dutch oven, along with soups. Stir until noodles are coated.
  • Steam peas (I put in 4-cup Ziploc container, put the lid on part way, and microwave for 4 minutes).
  • Fold peas into noodle mixture gently.

Nutrition Facts : Calories 366.6, Fat 9.9, SaturatedFat 4.2, Cholesterol 41.4, Sodium 700.3, Carbohydrate 48.8, Fiber 4.2, Sugar 5.2, Protein 19.7

BETTER HELP FOR HAMBURGER



Better Help for Hamburger image

Don't buy packaged mixes for hamburger, and subject your family to their preservatives and mediocre taste! Make your ground beef go further with this easy, quick, fun recipe that is SOOOO much better!

Provided by MOOSE21

Categories     Main Dish Recipes     Casserole Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 pound ground beef
3 medium potatoes, peeled and sliced
1 red bell pepper, seeded and diced
½ large red onion, chopped
2 tablespoons olive oil
1 cup shredded Cheddar cheese
1 fresh jalapeno pepper, chopped

Steps:

  • Place ground beef in a skillet over medium-high heat. Cook and crumble until evenly browned. Drain grease, and set aside.
  • Meanwhile place potatoes in a saucepan with enough water to cover. bring to a boil, and cook for about 10 minutes, until just tender. Drain potatoes, and remove from the pan.
  • Heat oil over medium heat using the pan that the potatoes were cooked in. Add the bell pepper and onion. Cook and stir for about 5 minutes, until tender. Mix in the ground beef and potatoes, cooking until heated through, about 5 minutes. Stir in cheese, and remove from heat. Serve immediately.

Nutrition Facts : Calories 540.7 calories, Carbohydrate 32.1 g, Cholesterol 105.2 mg, Fat 31.8 g, Fiber 4.5 g, Protein 31.4 g, SaturatedFat 13.5 g, Sodium 291.3 mg, Sugar 3.5 g

HOMEMADE HAMBURGER "HELPER"



Homemade Hamburger

My kids LOVE hamburger helpers, but being that they are often FULL of sodium etc. I went to work in the kitchen. This recipe is easily adapted by changing a few ingredients. Ground beef -chicken or turkey Cream of mushroom soup to cream of chicken or nacho cheese soup and different pasta change this dish into many alternatives. ex: I replace the ground beef, noodles and cream of mushroom for chicken breast cubed, nacho cheese soup and use cut up tortillas for a Mexican version.

Provided by amysfreeman

Categories     One Dish Meal

Time 25m

Yield 8 cups, 4-6 serving(s)

Number Of Ingredients 6

1 medium onion
1 lb ground beef
1/2 lb mushroom
1 (16 ounce) box pasta
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) container fat free sour cream

Steps:

  • Chop onions and mushrooms.
  • Heat a large soup pot on medium heat.
  • Add onions and mushrooms and cook with ground beef.
  • Drain in a strainer, let sit in strainer while pasta cooks.
  • add water to soup pot and cook pasta per box directions.
  • Drain water from pasta and pour meat, onions and mushrooms into pasta,
  • add entire can of mushroom soup and sour cream to taste.
  • Serve with a side salad and garlic bread.

Nutrition Facts : Calories 790.6, Fat 23, SaturatedFat 8.2, Cholesterol 82.2, Sodium 491, Carbohydrate 102.2, Fiber 4.6, Sugar 9, Protein 41.5

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