SMALL-BATCH BASIL AND CHERRY TOMATO FREEZER JAM
A great sweet and savory way to use up any extra cherry tomatoes you might have! Tastes great on crackers with either goat cheese or cream cheese! This makes about a pint and a half of jam when all is said and done.
Provided by Kim
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h35m
Yield 24
Number Of Ingredients 10
Steps:
- Inspect 2 pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Combine tomatoes, sugar, basil, onion, lemon juice, vinegar, salt, pepper, coriander, and cumin in a medium saucepan over medium heat. Bring to a boil, stirring occasionally.
- Reduce heat to low and simmer, stirring occasionally, until thickened and reduced by half, 2 to 3 hours. Remove from heat.
- Divide jam between jars. Allow to cool slightly before covering with lids. Refrigerate jam for up to 2 weeks or freeze for up to 4 months.
Nutrition Facts : Calories 46 calories, Carbohydrate 11.5 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.5 g, Sodium 102 mg, Sugar 8.7 g
SMALL-BATCH OLD FASHIONED TOMATO MARMALADE (CANNING)
An old family recipe, but not MY family! Make the variation with ginger root for a great option to serve with chicken, pork, or fish.
Provided by zeldaz51
Categories Vegetable
Time 1h25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Place tomatoes in a very large non-reactive saucepan.
- Halve and seed oranges and lemon. Finely chop fruit in food processor or blender and add to tomatoes. Bring mixture to a full boil over high heat. Slowly add sugar, stirring until sugar is completely dissolved. Return to a boil and boil rapidly until mixture forms a gel, about 1 hour, stirring frequently. Remove from heat.
- Ladle into hot jars and process for 10 minutes in a boiling water bath.
- VARIATION, GINGERED TOMATO MARMALADE. Add 3 tablespoons finely chopped peeled gingerroot during cooking.
Nutrition Facts : Calories 574.6, Fat 0.4, SaturatedFat 0.1, Sodium 9, Carbohydrate 147.2, Fiber 3.5, Sugar 143, Protein 2
MACINTOSH APPLE APPLESAUCE CANNING
Make and share this Macintosh Apple Applesauce Canning recipe from Food.com.
Provided by petlover
Categories Apple
Time 40m
Yield 4 1/2 pints
Number Of Ingredients 7
Steps:
- 1.) Mix all ingredients together and bring to boiling over medium-high heat.
- 2.) Turn heat down and simmer for 20 minutes, crush apples into smaller pieces while cooking and stirring.
- 3. Pour into prepared jars ( jars and lids in boiling water) then process 20 minutes. --follow usual canning directions!
Nutrition Facts : Calories 350.4, Fat 0.8, SaturatedFat 0.1, Sodium 154.4, Carbohydrate 92.4, Fiber 11.5, Sugar 75.6, Protein 1.3
SMALL-BATCH CRANBERRY MAPLE BUTTER (CANNING)
Thick and deep red, this makes a great topping for pancakes or ice cream, as well as a fat replacement in muffins, according to "The Complete Book of Small-Batch Preservation". You can make this with frozen or fresh cranberries.
Provided by zeldaz51
Categories Berries
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine cranberries and apple juice in a medium non-reactive saucepan and bring to a boil on medium-high heat. Reduce heat, cover, and simmer 5 minutes until cranberries pop, stirring frequently.
- Remove from heat and cool slightly, then puree mixture in a food processor until smooth. Press through a sieve and discard seeds. Return sieved mixture to saucepan, add maple syrup, honey, and cinnamon and simmer, uncovered, ten minutes or until thickened, stirring occasionally. Remove from heat and stir in vanilla.
- Ladle into hot jars and process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 383.7, Fat 0.4, Sodium 14.9, Carbohydrate 99.7, Fiber 9.2, Sugar 78.6, Protein 0.9
OLD FASHIONED TOMATO GRAVY WITH CHICKEN
Make and share this Old Fashioned Tomato Gravy With Chicken recipe from Food.com.
Provided by Gloria 15x
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon until crisp. Remove to paper towels to drain; discard all but 2 Tbsp drippings.
- Cook onion in drippings until tender.
- Stir in flour, salt and pepper; cook and stir over low heat until mixture is golden brown.
- Gradually add tomatoes and juice; stir well.
- Bring to a boil over medium heat. Cook and stir for 2 minutes.
- Reduce heat; simmer uncovered for 15 to 20 minutes or until thickened; stirring occasionally.
- Stir in bacon.
- Add fried chicken and heat through or serve over biscuits.
Nutrition Facts : Calories 346.4, Fat 26, SaturatedFat 8.6, Cholesterol 38.6, Sodium 1290.3, Carbohydrate 20.6, Fiber 2.9, Sugar 12.3, Protein 10.1
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OLD FASHIONED CANNED TOMATOES | LOVEFOODIES
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4.4/5 (15)Total Time 1 hrCategory Jams, Pickles, PreservesCalories 112 per serving
- Use a sharp knife to pierce the skin then peel the skins, cut the tomatoes in to quarters over a bowl (to catch any juice) and remove the stem part.
- Place the tomatoes in to pre - sterilized jars together with a basil leaf, 1/2 teaspoon of salt and a squeeze of lemon juice. *** Fill the jars 3/4 full with the tomatoes. Using a wooden spoon, push down gently on the tomatoes to remove any excess air bubbles. Then any excess juice you may have from cutting the tomatoes, add to the jars, leaving 1/2 inch of space at the top.
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