Spicy Hawaiian Style Bbq Sauce Food

LINDA'S HAWAIIAN BARBECUE SAUCE FOR BARBECUE CHICKEN AND RIBS

Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs image

This sauce is so good I entered it in the BBQ Sauce Cook Off 9/07. Use this sauce on ribs, chicken, pork chops, seafood... Heck, just about anything! It promises to give you the ULTIMATE in flavor. I used this sauce on ribs, and they are absolutely to die for, and the BEST ribs I have ever had the pleasure of making and eating... This recipe is heaven sent, especially for us rib lovers, using 3 racks of baby back ribs! I double the sauce, and use every last bit. Any sauce that may be left over after basting, you can spoon on ribs right before serving. Definately one not to be missed!

Provided by Lindas Busy Kitchen

Categories Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup unsweetened pineapple juice
1/4 cup low-sodium teriyaki sauce, I use Kikkomans
1/4 cup ketchup
1 garlic clove, minced
1 tablespoon brown sugar, firmly packed
1 tablespoon ginger, minced

Steps:

Use with 3 baby back rib racks:.
In a lg. Dutch oven, combine ribs and cold water to cover. Bring to a boil over med-high heat.
Cover, remove from heat, and let stand for 30 minutes.
In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar.
Bring to a boil, stirring, over med-high heat. When it starts to boil, reduce heat to low, and simmer for 10 minutes.
Stir in ginger.
Remove from heat, and let cool.
Heat grill to med.
Drain ribs. Place on grill rack.
Brush with half of the sauce.
Grill 6" from heat, covered, for 5-7 minutes per side. (Watch carefully, so they don't burn)!
Brush with remaining sauce.
Grill covered until browned, about 3-5 minutes per side.

SPICY HAWAIIAN STYLE BBQ SAUCE

Spicy Hawaiian Style BBQ Sauce image

Make and share this Spicy Hawaiian Style BBQ Sauce recipe from Food.com.

Provided by ckutac

Categories Sauces

Time 7m

Yield 4 Cups

Number Of Ingredients 8

Ingredients

1 cup teriyaki sauce
1 pinch red pepper flakes
2 tablespoons cornstarch
1/4 cup water
1 1/4 cups ketchup
1/4 cup mustard
1 tablespoon of minced garlic
1 tablespoon minced ginger

Steps:

When Pork is finished roasting, add the Pan Drippings, Teriyaki Sauce, and red pepper flakes to a sauce pan, over low heat. Meanwhile mix together Corn Starch and water. Then pour corn starch mixture into the Teriyaki Sauce mixture, and bring to a simmer till it thickens. Mix in 1 Cup of Ketchup.

Nutrition Facts : Calories 167.2, Fat 0.9, SaturatedFat 0.1, Sodium 3773.3, Carbohydrate 35.6, Fiber 0.9, Sugar 27.4, Protein 6.4

SUNNY'S SPICY HAWAIIAN BBQ SAUCE

Sunny's Spicy Hawaiian BBQ Sauce image

Provided by Sunny Anderson

Categories condiment

Time 45m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup canned crushed pineapple (do not drain)
Freshly cracked black pepper
1/2 cup store-bought BBQ sauce
1/4 cup gochujang
2 tablespoons apple cider vinegar
1/4 cup finely chopped fresh cilantro

Steps:

In a medium saucepot on medium heat, add the pineapple and plenty of coarse freshly cracked black pepper. Cook, stirring frequently, until the pineapple begins to bubble and brown a bit, about 20 minutes. Add the BBQ sauce, gochujang and vinegar and whisk to combine. If the mixture is too loose, cook down to a thicker consistency; if it is too thick, add a splash of water to loosen, but no more than 1/4 cup.
Let the sauce cool. When close to room temperature, stir in the cilantro.

HAWAIIAN BARBECUE SAUCE

Hawaiian Barbecue Sauce image

Make and share this Hawaiian Barbecue Sauce recipe from Food.com.

Provided by MizzNezz

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

3/4 cup unsweetened pineapple juice
1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup lemon juice
1/4 cup molasses
1 teaspoon ground ginger

Steps:

Mix all ingredients well.
Use to baste chicken, pork, or lamb.

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