Spicy Guacamole With Jalapeno Mango And Chips Food

SPICY GUACAMOLE WITH MANGO

Steps:

• Warm the vegetable oil in a small skillet over medium-high heat. Add the chiles and cook, turning, until the skins blister, about 5 minutes. Let cool, then stem and finely chop.
• Combine the chopped chiles with the mango, cilantro, lime juice and onion in a bowl. Season with salt and pepper.
• Mash the avocados in a medium bowl. Mix in the mango-chile mixture and the jicama. Season with salt and pepper and serve with chips.

SPICY MANGO GUACAMOLE

Steps:

• Mash avocados, lime juice, and salt lightly together in a bowl, so some avocado chunks remain. Mix in mango, onion, cilantro, and jalapeno peppers.
• Refrigerate guacamole for about 1 hour. Drizzle hot sauce on top before serving.

MANGO GUACAMOLE

Steps:

• Halve the avocados and remove the pits. Cut the avocados into dice inside the skins, then scoop out with a spoon into a bowl. Add the red onions, salt, jalapenos, lime juice, mango and tomatoes and stir gently to combine. Stir in the cilantro.

MANGO GUACAMOLE

Steps:

• In a small bowl, mash avocados. Stir in the mango, onion, cilantro, jalapeno, lime juice, lime zest, salt and pepper. Serve with chips.

MARCELA'S GUACAMOLE

Steps:

• In a medium mixing bowl, add the diced avocados and mash with a fork until smooth but still chunky. Add the vinegar and lime juice and mix to combine. Season with salt.
• Serve with tortilla chips or fresh veggies.

SPICY GUACAMOLE

Steps:

• Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.

SPICY CHICKEN, MANGO & JALAPEñO SALAD

Steps:

• Put the cherry tomatoes, jalapeños, coriander, lime juice, onion and oil in a large bowl with some seasoning.
• Pop the remaining ingredients, except the tortilla chips, on top of the dressing. Gently mix the salad together to coat.
• Sprinkle the tortilla chips over the top and serve immediately with lime halves.

TRADITIONAL MEXICAN GUACAMOLE

Steps:

• Mash avocados in a bowl until creamy.
• Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.