Corpse Reviver 2 Classic Cocktail Food

CORPSE REVIVER NO. 2 COCKTAIL

Corpse Reviver No. 2 Cocktail image

The corpse reviver no. 2 is a fantastic gin cocktail. With a hint of absinthe and your choice of Lillet Blanc or Cocchi Americano, taste why people love it.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 6

Ingredients

Dash absinthe
1 ounce gin
1 ounce Lillet Blanc, or Cocchi Americano, dry vermouth
1 ounce lemon juice , fresh
1 ounce orange liqueur , Cointreau
Garnish: orange peel

Steps:

Gather the ingredients.
Rinse a chilled cocktail glass with absinthe and toss the excess.
Pour the remaining ingredients into a cocktail shaker filled with ice.
Shake well .
Strain into the rinsed glass.
Garnish with an orange peel. Serve and enjoy.

Nutrition Facts : Calories 209 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

CORPSE REVIVER NO. 2 COCKTAIL

Corpse Reviver No. 2 Cocktail image

Popularized by the famous Savoy Cocktail Book in 1930, this potent cocktail -- one of a series of corpse revivers -- got its name because it was created as a hangover cure. It's not hard to see how this bracing, bright concoction would cure any manner of ailment.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6

Ingredients

1 ounce gin
1 ounce aperitif, such as Cocchi Americano or Lillet Blanc
1 ounce orange liqueur, such as Cointreau
1 ounce fresh lemon juice
1 dash absinthe, for rinsing
1 piece orange peel

Steps:

Fill a cocktail shaker with ice. Pour in the gin, aperitif, orange liqueur and lemon juice and shake vigorously. Pour a dash of absinthe into a chilled martini glass and swirl it around until the glass is coated. Discard any remaining absinthe. Strain the cocktail mixture into the glass and garnish with an orange peel. Serve immediately.

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