Spicy Guacamole Dip Food
SPICY GUACAMOLE RECIPE
Spicy Guacamole is the ultimate party appetizer and it always disappears fast. We've dialed in the correct ratios of avocados to onions and lime juice to give this authentic flavor.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 15m
Number Of Ingredients 10
Steps:
- Cut avocados in half, remove the seeds and scrape them out into a flat bottomed bowl. Smash with a potato masher or a fork. Squeeze lime juice directly over avocados.
- Chop onion and add it to the bowl. Remove seeds from jalapenos, finely dice and add to the bowl.
- Cut the tomato in half parallel with the top and remove seeds. Dice your tomatoes and add them to your bowl.
- Press garlic and chop your cilantro than add them to the bowl.
- Add 1/2 tsp dry cumin powder, 1/4 tsp freshly ground black pepper, 1/2 tsp salt and serve right away.
Nutrition Facts : Calories 173 kcal, Carbohydrate 11 g, Protein 2 g, Fat 15 g, SaturatedFat 2 g, Sodium 204 mg, Fiber 7 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving
SPICY GUACAMOLE
Steps:
- Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.
MOCK GUACAMOLE
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Cook one 12-ounce bag frozen shelled edamame as the label directs; drain and run under cold water to cool. Transfer to a food processor and add 1/2 cup each pepitas and cilantro, the juice of 2 limes, 1/2 cup olive oil, 1/4 cup water and 3 thinly sliced scallions (white and light green parts). Add 1 to 2 minced seeded red jalapenos (reserve 1 teaspoon for topping) and 1 1/4 teaspoons kosher salt and puree until smooth. Transfer to a bowl and season with more salt. Top with more pepitas and scallions and the reserved jalapeno.
SPICY GUACAMOLE
This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.
Provided by Goodfella
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.6 g, Fat 15 g, Fiber 8.5 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 304.6 mg, Sugar 2 g
SPICY GUACAMOLE
Serranos provide the heat in this chunky guacamole that's great for Cinco de Mayo.
Provided by Elizabeth L. Brown
Categories Condiment/Spread No-Cook Quick & Easy Cinco de Mayo Avocado Hot Pepper Bon Appétit New Mexico snack snack week
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.
SPICY GUACAMOLE DIP
Some folks like their guacamole dip creamy, buttery and smooth. Others like the same-with a spicy jalapeño kick. If that's you-this is your dip!
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
CREAMY SPICY GUACAMOLE
Smooth, velvety and delicious, this guacamole is a yummy twist on an old Mexican classic! With just the right amount of spiciness, this is a dip that you'll be sure to love! VIDEO https://www.youtube.com/watch?v=Nrqix4CF4Dw
Provided by CLUBFOODY
Categories Mexican
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Mash the avocados in a shallow bowl. Squeeze lime juice over to prevent browning. Add the rest of the ingredient. Taste and adjust to your liking.
- Serve it with corn tortilla chips or as a condiment for burgers, sandwiches, etc.
Nutrition Facts : Calories 485.3, Fat 41.9, SaturatedFat 9.2, Cholesterol 21.3, Sodium 92.7, Carbohydrate 28.6, Fiber 16.9, Sugar 2.8, Protein 7.5
SPICY GUACAMOLE APPETIZER DIP WITH CILANTRO
A seeded, minced serrano chile gives this creamy, cilantro-flecked guacamole appetizer dip a spicy little kick.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mash avocados in medium bowl.
- Add next 3 ingredients; mix well.
- Sprinkle with cilantro.
Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
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