Spicy Ginger Applesauce Cake With Cream Cheese Frosting Food

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SPICY GINGER APPLESAUCE CAKE WITH CREAM CHEESE FROSTING



Spicy Ginger Applesauce Cake With Cream Cheese Frosting image

This simple sheet cake is packed with three kinds of spicy ginger: fresh, ground and crystallized. The cake is delicious on its own, but cream cheese frosting and a sprinkle of crystallized ginger push it closer to dessert. The cake can be made a day in advance, covered and refrigerated and brought to room temperature before serving. The crystallized ginger should be sprinkled on just before serving as it will weep in the fridge.

Provided by Yossy Arefi

Categories     cakes, dessert

Time 1h

Yield 12 servings

Number Of Ingredients 24

1 1/4 cups/275 grams light brown sugar
2 large eggs
2 cups/480 milliliters unsweetened applesauce
3/4 cup/180 grams neutral oil like canola or grapeseed
2 tablespoons fresh ginger, peeled and finely grated
1 tablespoon ground ginger
1 teaspoon finely grated orange zest
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/4 teaspoon ground allspice
1 teaspoon vanilla extract
3/4 teaspoon kosher salt
2 cups/255 grams all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup/85 grams finely chopped crystallized ginger
12 ounces/350 grams cream cheese, softened
1/2 cup/115 grams unsalted butter, softened
2 1/4 cups/226 grams confectioners' sugar, sifted
1 tablespoon fresh ginger, peeled and finely grated
1 teaspoon lemon zest
1 teaspoon vanilla extract
Pinch of kosher salt
1/2 cup/85 grams finely chopped crystallized ginger

Steps:

  • Heat oven to 350 degrees. Butter and flour a 9-by-13-inch glass or light-colored metal baking pan.
  • In a large bowl, whisk sugar and eggs until light, about 1 minute. Add applesauce, oil, fresh and ground ginger, orange zest, cinnamon, cardamom, allspice, vanilla extract and salt. Whisk to combine.
  • Add the flour, baking soda and baking powder, and whisk until just combined. Fold in 1/2 cup chopped candied ginger.
  • Pour the batter into the prepared pan, smooth the top and firmly tap the pan on a countertop to release air bubbles. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 25 to 35 minutes. Cool the cake in the pan on a rack.
  • When the cake is cool, make the frosting: Add the cream cheese and butter to the bowl of a stand mixer fitted with the whisk attachment. Mix on medium-high until smooth, stopping the mixer occasionally to scrape the bottom and sides of the bowl. Turn the speed to low, and slowly add the confectioners' sugar. Mix until the sugar is moistened, then turn the mixer speed up to medium-high and whip until smooth. Scrape down the bottom and sides of the bowl. Add the ginger, lemon zest, vanilla and salt, and mix on low.
  • Spread the frosting over the cooled cake in dramatic swoops and swirls, then sprinkle the remaining 1/2 cup crystalized ginger on top. Serve at room temperature.

APPLESAUCE CAKE WITH CREAM CHEESE FROSTING



Applesauce Cake With Cream Cheese Frosting image

This applesauce cake recipe makes a moist and delicious spiced dessert. It is topped with a fluffy cream cheese frosting.

Provided by Diana Rattray

Categories     Dessert     Cakes

Time 1h5m

Number Of Ingredients 20

For the Cake
2 cups/9 ounces all-purpose flour
1 cup granulated sugar
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
2 teaspoons baking soda
1/2 cup butter (melted)
2 cups applesauce
1 large egg (beaten)
1 cup raisins
1 cup walnuts (chopped)
For the Cream Cheese Frosting
8 ounces cream cheese (softened)
4 tablespoons butter (softened)
4 cups powdered sugar (sifted; about 1 pound)
1 to 2 tablespoons milk (as needed)
reminiscent teaspoon vanilla extract
Garnish: chopped walnuts

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F (180 C/Gas 4). Butter and flour a 9-inch-square baking pan.
  • Sift flour into a mixing bowl with the granulated sugar, salt, ground cinnamon, nutmeg, cloves, and baking soda. Use a whisk or spoon to blend the dry ingredients thoroughly.
  • Add the melted butter, applesauce, and the beaten egg and stir until the batter is well blended.
  • Fold in the raisins and 1 cup of chopped walnuts. Stir to blend.
  • Pour the batter into the prepared baking pan.
  • Bake the cake in the preheated oven for 45 to 50 minutes. A toothpick should come out clean when the cake is done.
  • Cool on a rack for 10 minutes and then carefully invert the cake onto a serving plate.
  • Gather the ingredients.
  • In a mixing bowl with an electric mixer, combine the cream cheese and butter. Beat until fluffy.
  • Beat in the confectioners' sugar, a little at a time.
  • Add about 1 tablespoon of milk and the vanilla. Beat, adding more milk if needed for a fluffy spreading consistency.
  • Frost the top and sides of the cake and then sprinkle the top with chopped walnuts, if desired.
  • Serve and enjoy!

Nutrition Facts : Calories 596 kcal, Carbohydrate 90 g, Cholesterol 65 mg, Fiber 2 g, Protein 6 g, SaturatedFat 12 g, Sodium 548 mg, Sugar 67 g, Fat 26 g, ServingSize 8 to 12 Servings, UnsaturatedFat 0 g

APPLESAUCE CAKE WITH CREAM CHEESE FROSTING



Applesauce Cake With Cream Cheese Frosting image

I was looking through an old Fannie Farmer Cookbook, and came across this recipe.The original recipe made a 2-layer cake, but I cut it down to just make a smaller snack size type of cake.I put 25 minutes as the baking time,but you might want to check after 20.After mixing frosting ingredients, you might want to add a bit more powdered sugar to get the desired thickness. Sumitted to "ZAAR" on October 8th, 2008.

Provided by Chef shapeweaver

Categories     < 60 Mins

Time 35m

Yield 12 squares

Number Of Ingredients 14

3/4 cup sugar
1 cup all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup margarine or 1/4 cup butter flavor shortening
3/4 cup sugar
1/2 cup applesauce
1 egg
4 ounces softened cream cheese
1/8 cup margarine
1 cup powdered sugar
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350°.
  • Grease and flour either an 8x 8 inch dish or a 2 quart rectangular baking dish.
  • In a large bowl mix together flour,salt,baking powder,cinnamon, and nutmeg, set aside.
  • Im a medium sized bowl,cream together margarine,or shortening and sugar beating well.
  • Add applesauce and egg mixing thoroughly.
  • Pour egg/applesauce mixture into dry ingredients, beat until just mixed.
  • Pour into prepared pan,and bake for 25 minute or until tooth pick is inserted and comes out clean.
  • Before frosting cake let cool to room temperature.
  • To Prepare Frosting,.
  • Combine all frosting into a medium sized bowl, and with electric mixer beat until smooth.
  • Spread over top of cake and enjoy :).

APPLE SPICE CAKE WITH CREAM CHEESE ICING



Apple Spice Cake with Cream Cheese Icing image

Provided by Anne Burrell

Categories     dessert

Time 2h

Yield 6 servings

Number Of Ingredients 21

1/2 stick butter, plus extra for loaf pan
3 Granny Smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice
1/2 lemon, juiced
1 cup apple cider
1 3/4 cups all-purpose flour, plus extra for loaf pan
1 teaspoon ground cinnamon
1 teaspoon baking soda
3 or 4 grates fresh nutmeg (about 1/2 teaspoon)
3/4 cup brown sugar
3/4 cup sugar
Pinch kosher salt
1 egg
1 teaspoon vanilla extract
1/2 cup toasted and chopped walnuts
1/2 cup golden raisins
Cream Cheese Icing, recipe follows
One 8-ounce package cream cheese, at room temperature
1 stick butter, at room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 lemon, juiced

Steps:

  • Preheat the oven to 350 degrees F.
  • Melt the butter in a large saute pan over medium heat. Toss in the apples and stir to coat them with the butter. Add the lemon juice and the apple cider. Cook until the apples have softened and the cider has reduced by half. Transfer the mixture to a food processor and pulse into a coarse paste. Reserve.
  • In a large mixing bowl combine the flour, cinnamon, baking soda, nutmeg, both of the sugars and a pinch of salt. Make a well in the dry ingredients and add the pureed apples, the egg and vanilla. Stir to combine. Toss in the walnuts and raisins.
  • Butter and flour a loaf pan. Pour the batter into the prepared pan and put it in the preheated oven. Bake until a toothpick, inserted in the center comes out clean, about 40 to 45 minutes.
  • Remove the pan from the oven and let cool for 10 minutes. Remove the cake from the pan and cool completely.
  • Cut the cake in half equatorially and spread half of the icing on the bottom layer. Replace the top half and ice the top of the cake, leave the sides bare. Slice and serve.
  • Beat together all of the ingredients in a stand mixer or with a hand mixer until light and fluffy.

SPICED APPLESAUCE CAKE



Spiced Applesauce Cake image

Provided by Patrick and Gina Neely : Food Network

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 13

Nonstick spray
2 3/4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon table salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
2 sticks unsalted butter, at room temperature
2 cups light brown sugar
2 large eggs
2 cups no-sugar-added applesauce
Powdered sugar, optional

Steps:

  • Preheat the oven to 350 degrees F. Adjust the racks to the center of the oven. Spray a Bundt pan with nonstick spray.
  • Whisk together the flour, baking soda, cinnamon, salt, ginger, cloves and nutmeg in a large bowl. Beat together the butter and brown sugar in a separate bowl with an electric hand-held mixer until light and fluffy, about 4 minutes. Add the eggs, one at a time, until incorporated. Alternate adding the flour mixture and the applesauce, ending with the flour, being careful not to over-mix. Transfer the batter to the prepared Bundt pan and bake until a toothpick inserted into the middle of the cake comes out clean, 55 minutes. Cool completely before inverting. Sprinkle with powdered sugar if using.

FUJI APPLE SPICE CAKE WITH CREAM CHEESE FROSTING



Fuji Apple Spice Cake with Cream Cheese Frosting image

Provided by Dorie Greenspan

Categories     Cake     Mixer     Egg     Dessert     Bake     High Fiber     Cream Cheese     Apple     Pecan     Spice     Fall     Cinnamon     Potluck     Nutmeg     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 26

Cake:
3 cups all purpose flour
1 3/4 teaspoons ground cinnamon
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg or ground nutmeg
1/4 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1 1/4 cups sugar
3/4 cup (packed) golden brown sugar
3 large eggs
2 teaspoons vanilla extract
2 tablespoons bourbon, apple brandy, or rum (optional)
1 1/2 cups unsweetened applesauce
2 medium Fuji or Gala apples (13 to 14 ounces total), peeled, halved, cored, cut into 1/3-inch cubes
1 1/2 cups finely chopped pecans (about 6 ounces)
Frosting:
1 8-ounce package cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon vanilla extract
Pinch of salt
3 cups powdered sugar (measured, then sifted)
Coarsely chopped toasted pecans (for garnish)
Special Equipment
2 9-inch-diameter cake pans with 2-inch-high sides

Steps:

  • For cake:
  • Position rack in center of oven and preheat to 350°F. Butter and flour two 9-inch-diameter cake pans with 2-inch high sides. Line bottom of each pan with parchment paper round. Whisk first 7 ingredients in medium bowl. Using electric mixer, beat 1 cup butter in large bowl until fluffy. Add both sugars and beat until smooth. Add eggs 1 at a time, beating well after each addition. Beat in vanilla, then bourbon, if desired (mixture may look curdled). Add flour mixture to egg mixture in 3 additions alternately with applesauce in 2 additions, beating until blended after each addition. Stir in apples and pecans. Divide batter between cake pans; smooth tops.
  • Bake cakes until tester inserted into center of each comes out clean, about 50 minutes. Transfer cakes to racks and cool in pans 15 minutes. Cut around pan sides to loosen cakes. Invert cakes onto racks; peel off parchment paper. Place another rack atop 1 cake and invert again so that cake is rounded side up. Repeat with second cake. Cool completely. DO AHEAD: Can be made 1 day ahead. Wrap each cake in plastic and stoer at room temperature.
  • For frosting:
  • Using electric mixer, beat cream cheese and butter in large bowl until smooth. Beat in vanilla extract and pinch of salt. Gradually add powdered sugar, beating until frosting is smooth and creamy, about 2 minutes.
  • Using long serrated knife, trim off rounded tops of cakes to make level; brush off any loose crumbs. Transfer 1 cake to platter, trimmed side up. Drop half of frosting (about 11/2 cups) by spoonfuls atop cake. Spread frosting evenly to edges of cake. Top with second cake, trimmed side down. Drop remaining frosting by spoonfuls onto top of cake, leaving sides of cake plain. Spread frosting to top edges of cake, swirling and creating peaks, if desired. Sprinkle with pecans. Let cake stand at room temperature 1 hour to allow frosting to set slightly. DO AHEAD: Can be made 1 day ahead. Cover with cake dome and refrigerate. Let cake stand at room temperature at least 2 hours before serving.

NEVER FAIL APPLESAUCE SPICE CAKE



Never Fail Applesauce Spice Cake image

You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.

Provided by Glenda

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 18

Number Of Ingredients 18

2 ½ cups all-purpose flour
1 ¾ cups white sugar
1 ½ teaspoons baking soda
¼ teaspoon salt
½ teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
½ cup butter
½ cup buttermilk
1 ½ cups applesauce
2 eggs
¾ cup chopped walnuts
¼ cup butter
1 cup chopped pecans
4 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons vanilla extract

Steps:

  • Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes.
  • Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 64 g, Cholesterol 55 mg, Fat 20.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 8.5 g, Sodium 258.3 mg, Sugar 48.5 g

MY CREAM CHEESE AND APPLESAUCE FROSTING



My Cream Cheese and Applesauce Frosting image

I always make this frosting for my Carrots and Beets Cake. Together, they make the most wonderful and so rich in savor cake as well as a conversation piece. The cake is one of the most precious recipes I have since it comes from my grandmother.

Provided by Louise in Montreal

Categories     Dessert

Time 10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 4

1/2 lb cream cheese
1 tablespoon butter
1/2 cup applesauce
1 1/2 cups icing sugar

Steps:

  • With the electric mixer, cream the butter into the cream cheese.
  • Add the applesauce.
  • Gradually blend in the icing sugar until a nice creamy consistency is obtained.

Nutrition Facts : Calories 139.7, Fat 7.5, SaturatedFat 4.3, Cholesterol 23.4, Sodium 72.5, Carbohydrate 17.9, Fiber 0.1, Sugar 15.3, Protein 1.1

SPICY APPLESAUCE CAKE



Spicy Applesauce Cake image

This picnic-perfect cake travels and slices very well. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. -Marian Platt, Sequim, Washington

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 20-24 servings.

Number Of Ingredients 16

2 cups applesauce
1-1/2 cups sugar
1/2 cup shortening
2 large eggs, lightly beaten
2 cups all-purpose flour
1 tablespoon baking cocoa
1-1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon each ground cinnamon, nutmeg, allspice and cloves
1 cup raisins
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
TOPPING:
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
2 tablespoons brown sugar

Steps:

  • In a large bowl, beat the applesauce, sugar, shortening and eggs. Combine the flour, cocoa, baking soda, salt, cinnamon, nutmeg, allspice and cloves; gradually beat into applesauce mixture until blended. Stir in the raisins, chocolate chips and walnuts. , Pour into a greased 13x9-in. baking pan. Combine topping ingredients and sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 227 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 185mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.

GINGER-APPLESAUCE CAKE



Ginger-Applesauce Cake image

Satisfy your sweet tooth with this Ginger-Applesauce Cake. A delicious cream cheese icing is the perfect finishing touch on this Ginger-Applesauce Cake.

Provided by My Food and Family

Categories     Dairy

Time 1h50m

Yield 16 servings

Number Of Ingredients 9

3/4 cup butter, softened, divided
1 pkg. (2-layer size) spice cake mix
3 eggs
1-1/3 cups applesauce
2/3 cup finely chopped crystallized ginger, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 tsp. ground ginger
2 cups powdered sugar

Steps:

  • Heat oven to 350ºF.
  • Beat 1/2 cup butter, cake mix, eggs and applesauce in large bowl with mixer until blended. Stir in 1/2 cup chopped ginger. Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Beat cream cheese and remaining butter in separate large bowl with mixer until blended. Add vanilla and ground ginger; mix well. Gradually beat in powdered sugar; spread onto cake. Garnish with remaining chopped ginger.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 330 mg, Carbohydrate 47 g, Fiber 0 g, Sugar 35 g, Protein 3 g

SPICY APPLE CAKE



Spicy Apple Cake image

An easy and delicious cake with a creamy frosting. Great for apple-spice lovers!

Provided by Linda

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h10m

Yield 9

Number Of Ingredients 18

½ cup shortening
1 cup brown sugar
¼ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup milk
2 cups apple - peeled, cored, and chopped
¼ cup shortening
2 cups sifted confectioners' sugar
¼ teaspoon ground cinnamon
1 pinch ground nutmeg
¼ cup evaporated milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
  • In a large bowl, cream together the shortening, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the chopped apples.
  • Spread batter evenly in prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the frosting: In a medium bowl, combine 1/4 cup shortening, confectioners' sugar, cinnamon and nutmeg. Beat until light and creamy. Beat in the milk, one tablespoon at a time, until desired spreading consistency is achieved. Spread over top of cooled cake.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 70.8 g, Cholesterol 44.4 mg, Fat 19.4 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 5.2 g, Sodium 273.2 mg, Sugar 53 g

APPLESAUCE CAKE WITH CREAM CHEESE AND HONEY FROSTING



Applesauce Cake With Cream Cheese and Honey Frosting image

This super-simple cake, which requires one bowl and one cake pan, comes from Julia Turshen's cookbook "Now & Again," and it's so easy to make you find yourself doing so often, especially throughout the fall when apples are on your mind. (It'd be especially great for Rosh Hashana, the Jewish new year, or for novice or time-pressed Thanksgiving bakers.) The cake's texture and appeal are similar to those of banana bread; if you like, you can stir a large handful or two of raisins, nuts or both into the batter just before you scrape it into the pan. And although you can use homemade applesauce for this, know that store-bought is just fine.

Provided by Julia Turshen

Categories     easy, snack, cakes, dessert

Time 1h45m

Yield 8 to 10 servings

Number Of Ingredients 14

2 cups/255 grams all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1 1/2 teaspoons kosher salt
2 teaspoons baking soda
2 eggs, beaten
1/2 cup/100 grams sugar
1/2 cup/120 milliliters buttermilk or plain yogurt
1 1/2 cups/400 grams unsweetened applesauce
1/3 cup/80 milliliters canola or other neutral oil
6 ounces/170 grams cream cheese, at room temperature
2 tablespoons sour cream
1/4 cup/60 milliliters honey
Pinch of kosher salt

Steps:

  • Make the cake: Heat the oven to 350 degrees. Spray the bottom and sides of a 9-inch round cake pan with baking spray and line the bottom with a circle of parchment paper.
  • In a large bowl, whisk together the flour, cinnamon, ginger, salt and baking soda. Add the eggs, sugar, buttermilk, applesauce and oil and whisk gently just until everything is combined. Use a rubber spatula to scrape the batter into the prepared pan and then smooth the surface so it is even.
  • Bake the cake until it is just barely firm to the touch and a toothpick inserted in the center comes out clean, about 55 minutes. Set the cake aside on a wire rack to cool to room temperature.
  • Use a dinner knife to loosen the edges of the cake from the pan sides and then invert it onto a work surface. Peel off and discard the parchment. Invert the cake one more time onto a serving platter.
  • Make the frosting: In a large bowl, combine the cream cheese, sour cream, honey and salt and whisk together aggressively until the cream cheese is slightly aerated (you can also do this with a handheld electric mixer or in a stand mixer).
  • Spread the frosting over the top of the cake and don't worry too much about making this perfect. A not-too-perfect cake is so much better than a perfect cake. Cut into wedges and serve. Leftovers can be wrapped in plastic wrap and stored in the refrigerator for up to 3 days.

Nutrition Facts : @context http, Calories 326, UnsaturatedFat 9 grams, Carbohydrate 43 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 335 milligrams, Sugar 22 grams, TransFat 0 grams

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From pinterest.co.uk


SPICY GINGER APPLESAUCE CAKE WITH CREAM CHEESE FROSTING RECIPE
Dec 8, 2018 - This simple sheet cake is packed with three kinds of spicy ginger: fresh, ground and crystallized The cake is delicious on its own, but cream cheese frosting and a sprinkle of crystallized ginger push it closer to dessert The cake can be made a day in advance, covered and refrigerated and brought to room temperature be…
From pinterest.com


APPLESAUCE CAKE CREAM CHEESE FROSTING : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com


THIS EASY APPLESAUCE CAKE WITH RICH HONEY FROSTING IS A NEW STAPLE …
Applesauce Cake with Cream Cheese & Honey Frosting. By Julia Turshen. The food most closely associated with Rosh Hashanah is apples dipped in honey, an autumnal gesture to shepherd in a sweet year ...
From cbc.ca


DELICIOUS CARROT CAKE RECIPE MOIST - THERESCIPES.INFO
Super Moist Carrot Bundt Cake with Cream Cheese Frosting - Gimme Delicious new gimmedelicious.com. 3 cups finely grated carrots 1/4 cup walnuts Cream Cheese Frosting 1 pack 8oz philadelphia cream cheese 2 cup powdered sugar 1/2 cup butter 1 teaspoon vinilla extract Salted Caramel 1 cup granulated sugar 1/2 cup butter 1 cup heavy cream 1 teaspoon …
From therecipes.info


APPLESAUCE SNACK CAKE WITH CREAM CHEESE FROSTING RECIPE
Step 1. Preheat oven to 350°. Advertisement. Step 2. Combine oil and sugars in a large bowl; beat with a mixer at medium speed until well blended. Add egg and egg white; beat well. Beat in vanilla and applesauce. Lightly spoon flour into a dry measuring cup; level with a knife.
From myrecipes.com


APPLESAUCE CAKE RECIPE | LAND O’LAKES
Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside. Combine all cake ingredients except raisins and pecans in bowl. Beat at low speed, scraping bowl often, until ingredients are moistened. Beat at high speed, scraping bowl often, until smooth. Stir in raisins and 1/2 cup pecans.
From landolakes.com


CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING
Preheat the oven to 350ºF and spray a muffin tin with nonstick cooking spray. In a large mixing bowl add flour, sugars, baking soda, baking powder, salt, cinnamon, and nutmeg and stir. Set aside. In a medium bowl add oil, eggs, applesauce, milk, and vanilla. Use a hand mixer to mix to combine.
From cheeseknees.com


APPLE SPICE SHEET CAKE WITH BROWN SUGAR CREAM CHEESE …
Instructions: Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl. Set aside. Cream butter, sugar and eggs with a mixer. Combine with flour, add buttermilk and vanilla and mix. Fold in chopped apples and nuts with a spoon.
From thesouthernladycooks.com


CREAM CHEESE APPLESAUCE FROSTING : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SPICY APPLESAUCE CAKE WITH CINNAMON CREAM CHEESE FROSTING
Make cake: Whisk together flour, baking powder, baking soda, salt, and spices. Beat butter, brown sugar, and vanilla with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Add eggs one at a time, beating well after each addition, then beat in applesauce. At low speed, mix in flour mixture until just combined, then stir in walnuts (if using). The batter will look a little ...
From floatingcloudberriesrecipes.blogspot.com


APPLESAUCE CAKE WITH CREAM CHEESE FROSTING - THE LIVE …
Applesauce Cake. Preheat the oven to 350ºF. Grease two clean tuna cans and one 9×5 loaf pan. Line the sides and bottom of the tuna cans with parchment and grease again. In the bowl of a stand mixer fitted with the paddle attachment, cream brown sugar and butter. Add the maple syrup and mix until incorporated.
From theliveinkitchen.com


APPLESAUCE SPICE CAKE WITH CREAM CHEESE ICING RECIPE
Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes). Add applesauce, apple butter, egg whites, and egg; beat well.
From myrecipes.com


APPLESAUCE CAKE WITH CINNAMON CREAM CHEESE FROSTINGGOURMET
This looks like that kind of cake. You bake it in a square cake or brownie pan, turn it out, then slap on a simple cream cheese frosting (with a hint of cinnamon- yum). It’s got all the flavors we’re craving right now—apples, nuts, spices, and brown sugar. • Get the recipe: Spiced Applesauce Cake with Cinnamon Cream Cheese Frosting.
From thekitchn.com


SPICY GINGER APPLESAUCE CAKE WITH CREAM CHEESE FROSTING
1 1/4 cups/275 grams light brown sugar; 2 large eggs; 2 cups/480 milliliters unsweetened applesauce; 3/4 cup/180 grams neutral oil like canola or grapeseed
From mastercook.com


CINNAMON APPLESAUCE CAKE - THE BAKING CHOCOLATESS
Cake. Whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg. Beat softened butter, brown sugar, and vanilla with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Add eggs 1 at a time, beating well after each addition, then beat in applesauce. At low speed, mix in flour mixture until just combined ...
From thebakingchocolatess.com


SPICED APPLESAUCE CAKE – SMITTEN KITCHEN
Make cake: Whisk together flour, baking powder, baking soda, salt, and spices. Beat butter, brown sugar, and vanilla with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Add eggs one at a time, beating well after each addition, then beat in applesauce.
From smittenkitchen.com


OLD FASHIONED APPLESAUCE CAKE - CAKEWHIZ
Instructions. In a mixing bowl, cream butter, brown sugar, and granulated sugar together. Then, add eggs and mix until thoroughly combined. Add applesauce and mix again. In a separate bowl, whisk together the flour, baking powder, baking soda, nutmeg, allspice, cinnamon powder and clove powder.
From cakewhiz.com


EASY APPLESAUCE CAKE RECIPE - DINNER, THEN DESSERT
Sift the flour, cocoa, baking soda, salt, cinnamon, nutmeg, and allspice into a medium bowl. Gradually add flour mixture into applesauce mixture on low speed until just combined. Pour batter into baking pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
From dinnerthendessert.com


SPICY GINGER APPLESAUCE CAKE WITH CREAM CHEESE FROSTING RECIPE …
Mar 17, 2019 - This simple sheet cake is packed with three kinds of spicy ginger: fresh, ground and crystallized The cake is delicious on its own, but cream cheese frosting and a sprinkle of crystallized ginger push it closer to dessert The cake can be made a day in advance, covered and refrigerated and brought to room temperature be…
From pinterest.fr


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