Spicy Currant Sauce For Ham Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY HONEY-GLAZED HAM



Spicy Honey-Glazed Ham image

Provided by Food Network Kitchen

Categories     main-dish

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 11

1 8-pound fully cooked bone-in half ham (shank or butt)
1 cup low-sodium chicken broth
1 cup honey
3/4 cup packed light brown sugar
1/2 cup dijon mustard
1/2 cup whole-grain mustard
3 tablespoons apple cider vinegar
3 tablespoons hot sauce
1 tablespoon chopped fresh thyme
1/2 teaspoon red pepper flakes
Bring the ham to room temperature 1 hour before baking.

Steps:

  • Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/4-inch layer of fat. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake 1 1/2 hours.
  • Meanwhile, make the glaze: Whisk the honey, brown sugar, mustards, vinegar, hot sauce, thyme and red pepper flakes in a medium bowl. Remove 3/4 cup of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil and brush with about one-quarter of the remaining glaze. Continue baking, brushing with the glaze and the pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140 degrees F, 1 to 1 1/2 more hours. (Add 1/2 cup water to the pan if the juices dry out.)
  • Transfer the ham to a cutting board and let rest 20 minutes before slicing. Serve with the reserved glaze.

OUTRAGEOUS HAM STEAK SAUCE



Outrageous Ham Steak Sauce image

Make and share this Outrageous Ham Steak Sauce recipe from Food.com.

Provided by matthew king

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup ketchup
1/4 cup cider vinegar
2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
2 tablespoons prepared mustard
1/4 cup dark brown sugar
1/2 teaspoon salt

Steps:

  • Cook sauce uncovered for 15 minutes,.
  • Marinate ham steak's in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed.

HAM WITH CURRANT SAUCE



Ham with Currant Sauce image

"This tender ham slice cooks in no time...and the sweet and zippy glaze is so quick to make, with just two ingredients," says Sharon Shaw of Battle Creek, Michigan. "It's an easy main dish for two."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 4

1 bone-in fully cooked ham slice (about 1 pound)
1/4 cup water
1/3 cup currant jelly
1 teaspoon prepared horseradish

Steps:

  • In a large skillet, bring ham and water to a boil. Reduce heat; cover and simmer until ham is heated through, turning once. Meanwhile, in a small microwave-safe bowl, combine jelly and horseradish. Cover and microwave on high for 1-3 minutes or until heated through, stirring occasionally. Serve over ham.

Nutrition Facts : Calories 581 calories, Fat 28g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 3057mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 44g protein.

SPICY MUSTARD HAM GLAZE (NOT SWEET AT ALL)



Spicy Mustard Ham Glaze (Not Sweet at All) image

I couldn't find a true savory ham glaze, so I made up my own. It turned out so well, I just had to share! I bought a large ham (bone-in of course!) that I wanted to use the left overs, for other yummies later in the week. I don't necessarily like the sweet ham glazes, as it seems to linger with the leftovers. This will be great in scalloped ham and potatoes, ham and beans, omlets, sandwiches.. you name it! Hope you enjoy!! :)

Provided by tlea73

Categories     Ham

Time 8h10m

Yield 15 serving(s)

Number Of Ingredients 7

2 tablespoons spicy brown mustard
2 teaspoons Worcestershire sauce (or my original thought was liquid smoke, but then learned I didn't have any)
2 teaspoons ground cumin
2 teaspoons fresh ground black pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons mustard powder
8 1/2 lbs bone-in ham

Steps:

  • 1. In a small bowl, wisk all ingredients together.
  • 2. Pat ham dry with papertowel.
  • 3. Schmear all over ham.
  • I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
  • I made a double batch of this to use as a dipping sauce as well. Delish!

Nutrition Facts : Calories 772.5, Fat 49.4, SaturatedFat 16.9, Cholesterol 241.5, Sodium 1292.7, Carbohydrate 6.1, Fiber 3.5, Sugar 1, Protein 73.5

CURRANT MUSTARD-GLAZED HAM



Currant Mustard-Glazed Ham image

Categories     Mustard     Bake     Currant     Ham     Clove     Gourmet

Yield Serves 6 to 8

Number Of Ingredients 4

a 7-to-8 pound half (shank end) of a fully cooked cured ham
whole cloves for studding the ham
1/3 cup red-currant jelly
1 1/2 tablespoons Dijon-style mustard

Steps:

  • If the ham comes with the skin still attached, remove most of it with a sharp knife, leaving a collar of skin around the shank bone and a layer of fat. Trim the fat, leaving a layer about 1/3 inch thick, score the layer remaining into diamonds, and stud the center of each diamond with a clove. Bake the ham on a rack in a roasting pan in a preheated 350°F. oven for 55 minutes.
  • In a small saucepan heat the jelly over moderate heat, stirring, until it is melted and smooth, remove the pan from the heat, and stir in the mustard. Spoon the glaze over the ham, spreading it evenly, and bake the ham for 30 to 35 minutes more, or until the glaze is brown and bubbly. Transfer the ham to a platter and let it stand for 15 minutes before carving. If planning to make the ham, spinach, and pasta gratin (page 117), reserve 1 pound of the carved ham, covered and chilled.

SAVORY BLACK CURRANT SAUCE



Savory Black Currant Sauce image

This is a savory black currant sauce that makes a wonderful accompaniment to duck, pork and game. The sauce can be made several hours ahead of time. Re-warm it over low heat before serving. Recipe from Chef Sallie Williams.

Provided by GREG IN SAN DIEGO

Categories     Sauces

Time 25m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
3 large shallots, minced
3 garlic cloves, minced
1/4 cup brandy
1/2 cup black currant jelly
1/4 cup Dijon mustard
1/4 cup dry white wine
salt & freshly ground black pepper, to taste

Steps:

  • Melt the butter in a medium size heavy saucepan over medium heat.
  • Add the shallots and garlic and saute until transparent, about 3 to 5 minutes.
  • Stir in the brandy, jelly, mustard and wine.
  • Simmer over low heat for 10 minutes.
  • Season with salt and pepper.
  • Serve warm.

Nutrition Facts : Calories 240.3, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 231.6, Carbohydrate 34.2, Fiber 1, Sugar 22.1, Protein 1.3

RED CURRANT SAUCE



Red Currant Sauce image

Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. Note that it's quite a thin sauce rather than a thick one, aimed at things like rice and battered items that will soak it up, but you could always thicken it with cornflour.

Provided by Peter J

Categories     Sauces

Time 30m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 3

300 g red currants
150 g brown sugar
3 tablespoons malt vinegar

Steps:

  • Combine ingredients in medium saucepan.
  • Start cooking over medium temperature and lower after a while to maintain a gentle simmer, stirring occasionally.
  • I started with frozen currants and cooked for 25 minutes, I imagine 20 minutes would be sufficient for fresh currants and the first 5 minutes was more or less defrosting them.

Nutrition Facts : Calories 92.9, Fat 0.1, Sodium 8, Carbohydrate 23.5, Fiber 1.6, Sugar 20.8, Protein 0.5

More about "spicy currant sauce for ham food"

SPICY RAISIN SAUCE FOR HAM RECIPE - KITCHEN PARADE
spicy-raisin-sauce-for-ham-recipe-kitchen-parade image
SPICY RAISIN SAUCE for HAM. 1/3 cup currants (my preference) or raisins or a mix of raisins and golden raisins. In a medium pot, stir together the brown sugar, flour, mustard, cinnamon, ginger, salt and pepper, pressing the mixture with …
From kitchenparade.com


EASY BAKED HAM - SWEET AND SPICY HAM GLAZE RECIPE
easy-baked-ham-sweet-and-spicy-ham-glaze image
2018-12-15 Instructions. Preheat the oven to 325ºF. Place the ham in a shallow baking dish or roasting pan, fatty side up. (Your ham will most likely be a half ham, so you will place the ham cut side down.). Cover the dish tightly with …
From tasteandtellblog.com


RECIPE: CURRANT SAUCE STEP BY STEP WITH PICTURES | HANDY.RECIPES
Pour in Kikkoman soy sauce. Naturally brewed, very tasty. Cook over low heat and stir. Stir in the spices. Add sugar and spices to the currants. Cook for 3 minutes. Add olive oil to thicken …
From handy.recipes


CURRANT SAUCE HAM - COOKEATSHARE
Chicken Stuffed With Dried Fruits, Roasted Garlic And Arugula, Wrapped In Bacon With A Currant Sauce. 1715 views. And Arugula, Wrapped In Bacon With A Currant Sauce, …
From cookeatshare.com


CURRANT SAUCE FOR HAM DINNER - RECIPE - COOKS.COM
2011-05-28 2 tbsp. butter. 2 tbsp. vinegar. 6 tbsp. sugar (or more if you like it sweet) Pinch of salt. Melt everything in a pan, bring to a boil and serve. It's soooo good! Add review.
From cooks.com


BLACK CURRANT SAUCE FOR MEAT - FOOD-AND-RECIPES.COM
water - 100 ml; salt - 5 g; sugar - 20 g; spices - to taste. Preparation Method: Pick, wash and dry the currants. Melt the butter, pour sugar into the pan with butter, lightly fry it, then add water …
From food-and-recipes.com


SPICY CURRANT SAUCE FOR HAM (KITCHENPC)
Stir brown sugar, dried currants, water, vinegar, Worcestershire sauce, butter, salt, black pepper, cloves, and mace together in a saucepan over medium heat, stirring occasionally until butter …
From kitchenpc.com


HAM WITH CURRANT SAUCE RECIPES
Steps: Preheat oven to 325 degrees. Wrap ham with parchment-lined foil. Transfer to a rimmed baking sheet. Bake for 1 hour. Meanwhile, bring jelly and rosemary to a simmer in a small …
From tfrecipes.com


FRINKFOOD - RUBEN'S GARLIC GRILL SAUCE
1/4 cup: soy sauce : black pepper to taste 1/2 teaspoon: cayenne pepper Directions. Melt the butter in a saucepan over medium heat. Stir in the garlic, and cook until the garlic has …
From frinkfood.com


SPICY CURRANT SAUCE FOR HAM - PINTEREST.CO.UK
Apr 4, 2019 - A creamy tomato version of the classic Welsh rarebit.
From pinterest.co.uk


SPICY CURRANT SAUCE FOR HAM - GLUTEN FREE RECIPES
Spicy Currant Sauce for Ham might be just the sauce you are searching for. This recipe serves 24. One serving contains 102 calories, 0g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It is From preparation to the plate, this recipe …
From fooddiez.com


Related Search