Spicy Creamy Coconut Salad Dressing Food

SKIRT STEAK WITH SPICY COCONUT DRESSING

Steps:

• In a large bowl, combine chile, garlic, ginger, coconut cream, and lime juice. Season with salt and stir to combine. Stir in coconut and taste dressing: It should be fairly tangy, spicy, and salty to balance the mild iceberg. Dressing may seize up and seem very thick, but it will loosen up when tossed with the salad.
• Season steak on both sides with salt.
• Place a 10- or 12-inch skillet, preferably cast-iron, over medium-high heat. Add oil and when it shimmers, place steaks carefully into pan and cook, undisturbed, until browned on underside, 2-3 minutes. Turn and cook until browned on second side and medium-rare, about 2 minutes longer. Transfer steaks to a platter and let rest 5-10 minutes before cutting against the grain into 1/4-inch slices.
• Add lettuce and cilantro to bowl with dressing and toss to coat. Taste the lettuce and add more salt and/or lime juice if needed. Add avocado and toss gently to distribute. Serve steak and salad with lime wedges for squeezing over.

COCONUT-LIME DRESSING

Steps:

• Whisk coconut milk, lime juice, fish sauce, shallot, and brown sugar in a small bowl until smooth. Gradually add oil, whisking constantly until emulsified.
• Do Ahead:
• Dressing can be made 1 day ahead. Cover and chill.

SPICY CREAMY COCONUT SALAD DRESSING

Steps:

• Whisk together all ingredients.
• Refrigerate until ready to use.

HONKY TONK SWEET AND SPICY SALAD DRESSING

Steps:

• Combine the olive oil, vinegar, sugar, mustard, Sriracha, ginger, celery seed, salt, pepper and 1/8 cup water in a blender. Blend well. Adjust the seasoning to taste.

SPICY COCONUT DRESSING

Steps:

• Whisk together coconut cream and juice. Stir in green onions, curry powder, green chile and salt. Serve over thinly sliced jicama, red onion and orange sections.

SPICY COCONUT-SURIMI SALAD

Steps:

• In small bowl, beat mayonnaise, curry paste, and lemon juice with wire whisk until blended.
• In large bowl, stir imitation crabmeat, peas, coconut, green onions and mayonnaise mixture until well mixed. Serve on cabbage.

SPICY COCONUT DRESSING

Steps:

• Shake together coconut milk, chile, scallion, lime juice, mint, oil, and salt.

HOT & SPICY SALAD DRESSING

Steps:

• Easy: Mix everything into a tupperwear salad dressing holder, because this will last you a while.
• Shake, Shake, Shake!
• Top your salad with this.
• DOES NOT NEED TO BE REFIGERATED. You CAN if you want to, but it's not necessary.