CRISPY POTATO AND CHORIZO TACOS RECIPE
Crispy potato and chorizo are a classic taco combination-one that taco trucks usually get wrong. The ideal potato and chorizo taco should be deeply browned and flavorful, each crisp cube of potato coated in a thin layer of bright red fat packed with spicy, meaty flavor. The chorizo itself should have a range of textures from tender and moist to crisp.
Provided by J. Kenji López-Alt
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Place potatoes in a large pot and cover with cold water by 1 inch. Add vinegar and 2 tablespoons salt. Bring to a boil over high heat and cook until potatoes are just cooked through, about 5 minutes after coming to a boil. Drain potatoes and let rest over sink until mostly dry.
- Heat 4 tablespoons vegetable oil in a large nonstick or cast iron skillet over medium-high heat until lightly smoking. Add potatoes, shake to distribute around the pan, and cook, tossing and stirring occasionally until very crisp and golden brown on all sides, about 15 minutes.
- Meanwhile, heat remaining oil in a medium nonstick or cast iron skillet over high heat until shimmering. Add chorizo and cook, stirring, until heated through. Continue cooking, stirring and tossing frequently, until all the liquid has evaporated, some fat breaks out, the chorizo starts sizzling, and eventually is quite dry and well-browned, about 15 minutes.
- Transfer cooked chorizo to pan with potatoes. Toss to combine and season to taste with salt. Serve chorizo and potato mixture immediately with tortillas, onions, cilantro, salsa, and limes on the side.
Nutrition Facts : Calories 529 kcal, Carbohydrate 68 g, Cholesterol 6 mg, Fiber 10 g, Protein 10 g, SaturatedFat 3 g, Sodium 970 mg, Sugar 6 g, Fat 26 g, ServingSize Serves 4, UnsaturatedFat 0 g
CHORIZO-POTATO TACOS
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Put the potatoes in a microwave-safe bowl, add 1/2 cup water and season with salt. Cover with plastic wrap and microwave 5 minutes.
- Meanwhile, heat the vegetable oil in a medium skillet over high heat, then add the squash and cook until browned but still crisp, 3 to 4 minutes. Season with salt and pepper and transfer to a bowl. Add the sausage to the skillet and cook, breaking it up with a spoon, until it begins to brown, about 5 minutes. Add the potatoes and cooking water and cook, tossing, until the potatoes are browned and the sausage is cooked through, 5 to 6 more minutes. Season with salt.
- Combine the tomatoes, scallion, jalapeno and cilantro in a bowl and season with salt. Warm the tortillas in a dry skillet or wrap in a damp towel and warm in the microwave, about 1 minute. Fill with the squash and chorizo mixture and sprinkle with the cheese and salsa. Top with sour cream and/or guacamole, if desired.
Nutrition Facts : Calories 475, Fat 32 grams, SaturatedFat 10 grams, Cholesterol 58 milligrams, Sodium 855 milligrams, Carbohydrate 28 grams, Fiber 2 grams, Protein 19 grams
SPICY CHICKEN AND CHORIZO TACOS
My husband loves spicy food (I'm getting there, too; give me some time) so I reached for a heavily seasoned fresh chorizo from my local Latin market and topped these tacos with a chipotle cream and quick pickled jalapenos - both of which I made fresh at home in the time it took the meats to cook through.
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees F. Season the chicken breasts with the cumin, coriander, oregano and some salt and pepper. Arrange them on a baking sheet along with the chorizo and drizzle all of the meats with the oil. Roast the chicken and chorizo until the chicken is cooked through and chorizo are golden brown, about 25 minutes.
- While the meats are roasting prepare the pickled jalapenos. In a small pot, combine the vinegar, sugar and a pinch of salt; bring the liquids to a boil. Remove the pot from the heat, toss in the jalapenos, and let sit for at least 10 minutes. Set aside.
- While the meats are roasting prepare the chipotle cream. In a small bowl stir together the sour cream, chipotle in adobo, adobo sauce, honey or agave and a pinch of salt. Set aside. When the meats come out of the oven, thinly slice them and squeeze the juice of the lime over top.
- Serve the sliced chicken and chorizo along with the pickled jalapenos, chipotle cream, tortillas, and whatever taco toppings you like.
SPICY CHORIZO & POTATO TACOS #5FIX
5-Ingredient Fix Contest Entry. Mexican chorizo is a spicy, flavorful sausage that pairs perfectly with potatoes. I love making these Spicy Chorizo & Potato Tacos for dinner because they are so easy to make and delicious!
Provided by YoshiS
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large nonstick pan over medium heat. Crumble the chorizo into the pan and cook for 5 minutes, stirring often. Add the diced potatoes and saute for 15 - 20 minutes, until the chorizo is fully cooked and the potatoes are slightly crispy. Spoon the chorizo & potato filling into the tortillas, and top with salsa and sour cream. Enjoy!
Nutrition Facts : Calories 943.6, Fat 62, SaturatedFat 24.7, Cholesterol 129.9, Sodium 2798.4, Carbohydrate 58.1, Fiber 4.9, Sugar 7.7, Protein 38
CHORIZO SMOTHERED POTATOES #5FIX
5-Ingredient Fix Contest Entry. This is an easy recipe and only requires 5 ingredients. This can be served with dinner as a side or for breakfast with dishes such as juevos rancheros or bacon. This dish is not only easy but very quick.
Provided by Chef Jaylin Hawkins
Categories Potato
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- In a large saute pan cook chorizo on medium heat for 5 minutes and add diced peppers and onions until translucent. Add hash browns and cook for 15 minutes on medium heat while turning occasionally to keep from sticking. Once potatoes have browned add cheese and cover with a lid. Remove from heat and let cheese melt.
More about "spicy chorizo potato tacos 5fix food"
FRESH-CHORIZO-AND-POTATO TACOS RECIPE - JOE HARGRAVE
From foodandwine.com
5/5 Total Time 50 minsServings 12
- In a large saucepan, cover the potatoes with 4 inches of cold water and bring to a boil. Simmer over low heat for about 30 minutes, until tender. Drain and let cool slightly. Peel the potatoes and coarsely mash them in the saucepan.
- In a large bowl, knead the pork with the salt, garlic, paprika, chipotles, coriander, oregano and vinegar. Gently knead in the potatoes, leaving some chunks of potato.
- In 2 large skillets, preferably cast-iron or nonstick, heat the oil until shimmering. Add the chorizo-potato mixture to the skillets and press into an even layer. Cook over moderately high heat undisturbed until a crust forms on the bottom, about 5 minutes. Turn the mixture in sections and cook until browned and crusty on the bottom, about 5 minutes longer.
- Transfer the chorizo-potato mixture to a bowl and serve with the tortillas, salsa, onion, cilantro and lime wedges.
SPICY CHORIZO AND POTATO TACOS WITH AVOCADO SAUCE, COTIJA …
From more.ctv.ca
Cuisine MexicanTotal Time 30 minsServings 7-8
SOFT TACOS WITH CHORIZO & POTATO | PARENTS NEED TO EAT …
From debbiekoenig.com
CHORIZO TACOS RECIPE (WARNING: YOU'LL WANT TO COOK …
From mexicoinmykitchen.com
VEGAN CHORIZO AND POTATO TACOS RECIPE - RACHAEL …
From rachaelhartleynutrition.com
VEGAN POTATO AND CHORIZO TACOS - DORA'S TABLE
From dorastable.com
CHORIZO AND POTATO TACOS (TACOS DE CHORIZO Y PAPA)
From finecooking.com
RICK BAYLESSCHORIZO-POTATO TACOS - RICK BAYLESS
From rickbayless.com
SWEET POTATO AND SPICY CHORIZO TACO RECIPE - EAT THIS …
From eatthis.com
CHORIZO AND POTATO TACOS - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
CHORIZO AND POTATO TACOS - COOK SLEEP READ
From cooksleepread.com
Cuisine MexicanTotal Time 1 hr 20 minsCategory Breakfast, Brunch, DinnerCalories 317 per serving
SHEET PAN CHORIZO AND POTATO TACOS - KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
CHORIZO TACOS (WITH POTATO STICKS AND GOAT CHEESE ... - COOKED BY …
From cookedbyjulie.com
CHORIZO POTATO TACOS - THE GRACIOUS WIFE
From thegraciouswife.com
CHORIZO AND POTATO CRISPY TACOS - DJALALI COOKS
From djalalicooks.com
CHORIZO AND POTATO TACOS WITH AVOCADO CHUTNEY - THE TABLE OF SPICE
From thetableofspice.com
SPICY POTATO AND CHORIZO TACO | MEXICAN RECIPES | OLD EL PASO AU
From oldelpaso.com.au
POTATO TACOS WITH CHORIZO - THE FRUGAL CHEF
From thefrugalchef.com
CHORIZO AND POTATO TACOS | MY KITCHEN ADDICTION
From mykitchenaddiction.com
HOMEMADE CHORIZO AND POTATO TACOS RECIPE - FOODAL
From foodal.com
SOYRIZO POTATO TACOS (VEGAN) - VEGGIES SAVE THE DAY
From veggiessavetheday.com
EASY SWEET AND SPICY CHORIZO TACO RECIPE | JULIE BLANNER
From julieblanner.com
POTATO AND CHORIZO TACOS - THE SPLENDID TABLE
From splendidtable.org
POTATO AND CHORIZO TACOS RECIPE - RUN EAT REPEAT
From runeatrepeat.com
CHORIZO AND POTATO SOFT TACOS - SARA'S RECIPES
From sarastinykitchen.com
CHORIZO POTATO TACOS - KRIZZY COOKS
From krizzycooks.com
POTATO AND CHORIZO TACOS RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
POTATO AND CHORIZO TACOS RECIPE | SIDECHEF
From sidechef.com
CHORIZO POTATO PUFFY TACOS AND PILLSBURY BAKE-OFF – MODERN HONEY
From modernhoney.com
VEGAN CHORIZO POTATO BREAKFAST TACOS - VERY VEGANISH
From veryveganish.com
POTATO AND CHORIZO TACOS - HEALTHY DELICIOUS
From healthy-delicious.com
SOY CHORIZO AND POTATO TACOS - THYME & LOVE
From thymeandlove.com
ABUELA’S SPICY CHORIZO TACOS - EL POPULAR - AUTHENTIC MEXICAN …
From elpopular.com
SPICY CHORIZO TACOS - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHORIZO AND POTATO TACOS - THE CAKE CHICA
From thecakechica.com
EASY CHORIZO SWEET POTATO TACOS {3 INGREDIENTS!} - PLAYS WELL WITH …
From playswellwithbutter.com
SPICY VEGAN CHORIZO + POTATO TACOS - HUNGRYROOT
From hungryroot.com
CHORIZO POTATO CRISPY TACOS - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
CHORIZO AND POTATO TACO LETTUCE WRAPS - SMILE SANDWICH
From smilesandwich.com
POTATO CHORIZO TACOS - HALF YOUR PLATE
From halfyourplate.ca
MEXICAN CHORIZO AND SWEET POTATO TACOS - GIVE IT SOME THYME
From giveitsomethyme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love