Canadian Bacon Whole Wheat Pizza Food

CANADIAN BACON-WHOLE WHEAT PIZZA

Steps:

• In medium bowl, dissolve yeast in warm water. Stir in flour, 2 tablespoons oil and the salt. Beat vigorously with spoon 20 strokes. Let dough rest 20 minutes.
• Move oven rack to lowest position. Heat oven to 425°F. Grease cookie sheet with 1 tablespoon oil; sprinkle with cornmeal. Pat dough into 12x10-inch rectangle on cookie sheet, using floured fingers; pinch edges to form 1/2-inch rim.
• Spread pizza sauce over crust. Top with cheese, bacon and bell pepper. Bake 15 to 20 minutes or until edge of crust is golden brown.

CANADIAN BACON HAWAIIAN PIZZA RECIPE

Steps:

• Heat oven to 450°F. Place crust on baking sheet; spread with sauce.
• Top with remaining ingredients.
• Bake 8 to 10 min. or until cheese is melted.

GRILLED CANADIAN BACON PIZZA

Steps:

• Drain the artichoke hearts and set aside.
• Sprinkle half of the fontina cheese over the pizza crusts.
• In a bowl, add the quartered artichoke hearts, Canadian bacon, tomatoes, feta cheese, green onions, and oregano; stir to combine.
• Add salt and pepper if necessary.
• Divide the mixture and place it evenly over the cheese.
• Sprinkle with the remaining cheese.
• Transfer pizzas to a pizza grill pan.
• Place pan on grill rack over medium heat.
• Cover and grill for 5-10 minutes or until the cheese is melted and pizza is heated.

MARSHA'S WHOLE WHEAT PIZZA

Steps:

• Mix dough ingredients together.
• Let rise until doubled.
• Heat pizza stones at 500 degrees.
• Roll out dough and let rise again, about 10 minutes.
• Take stones out of the oven, smooth on the dough.
• Put on a little olive oil, fresh chopped tomatoes, mozzarella, S&P, oregano, parsley Cook in 500 degree oven for 12-15 minutes.

MY CANADIAN BACON PIZZA

Steps:

• Preheat oven to 400 degrees.
• Spread dough on large greased cookie sheet.
• Drain artichoke hearts reserving some of the marinade. Set hearts aside.
• Brush crust with some of the reserved marinade.
• Brush on garlic.
• Sprinkle mozzarella cheese over crust.
• Bake 5 minutes.
• Remove crust and spoon on sauce to your desire of thickness.
• Add artichokes, bacon, tomatoes, and onion.
• Sprinkle as much feta cheese over pizza as desired.
• Sprinkle basil over crust.
• Bake 10 to 12 minutes longer or until crust is baked to your choosing.
• Cut into squares.

CANADIAN BACON PIZZA

Steps:

• Preheat oven to 450°F Place the unbaked pizza crust on an ungreased nonstick pizza pan.
• Spread the pizza sauce over the crust, leaving a 1-inch border around the rim.
• Sprinkle with half of the cheese.
• Arrange the Canadian bacon on top of the cheese, covering evenly.
• Top with mushroom slices and bell pepper rings.
• Sprinkle evenly with oregano, basil, and red pepper flakes.
• Top with remaining cheese.
• Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.

CANADIAN BACON WHOLE WHEAT PIZZA

Steps:

• In medium bowl, dissolve yeast in warm water.
• Stir in flour, 2 tbsp of the oil and the salt.
• Beat vigorously with spoon 20 strokes.
• Let dough rest 20 minutes.
• Move oven rack to lowest position. Heat oven to 425.
• Grease cookie sheet with remaining 1 tbsp oil; sprinkle with cornmeal.
• Pat dough into 12x10" rectangle on cookie sheet, using floured fingers; pinch edges to form 1/2" rim.
• Spread pizza sauce over crust.
• Top with cheese, bacon and bell pepper.
• Bake 15-20 minutes or until edge of crust is golden brown.