Spicy Chili Mac Mix Food

SPICY CHILI MAC

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook the turkey, onion and jalapenos in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., Add the beans, tomatoes, tomato sauce, pepper sauce and seasonings. Drain macaroni; stir into turkey mixture. Cook over medium-low heat for 5 minutes or until heated through. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

ONE POT CHILI MAC AND CHEESE

Steps:

• Heat oil in large pot over high heat. Add garlic and onion, cook for 1 minute. Then add capsicum and cook until onion is translucent.
• Add beef and cook, breaking it up as you go.
• Once the beef turns from red to brown, add remaining ingredients except cheese. Stir, bring to simmer, then turn the heat down to medium.
• Cover and cook for 12 minutes or until the macaroni is al dente, meaning just cooked, still a tiny bit on the firm side. It should be saucy but not tons of liquid (see video).
• Turn the stove OFF but leave the pot on the stove. Stir through half the cheese - it should be a bit saucy. Adjust salt and pepper to taste. Top with remaining cheese, put the lid back on and leave until the cheese melts - about 2 minutes (sauce will absorb further during this period).
• Sprinkle with coriander, if desired, and serve immediately.

CHILI MAC

Steps:

• In a large pot, boil pasta until al dente.
• Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.
• Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.

4-CHEESE MAC AND CHEESE WITH SPICY CHILI CRUST

Steps:

• In a medium saucepan over high heat, bring the cream to a boil and then reduce the heat to a simmer. Slowly whisk in the mixed cheeses until smooth. Add the pepper and truffle oil. Add the partially cooked pasta letting it finish cooking in the cheese mix, about 2 to 3 minutes. Spoon into ramekins or other serving dish and top with the bread crumbs.

SPICY CHILI MAC MIX

Steps:

• Layer pinto and kidney beans in a 1 quart food storage jar with tight fitting lid. Combine chili seasoning mix, onion, bouillon granules and pepper flakes in a small plastic food storage bag, close bag with a twist tie. Place on top of beans spreading out bag to cover beans. Place pasta on top of bag.
• Seal jar. Cover top of jar with 8 inch circle of fabric, if desired. Attach recipe gift tag.
• Recipe Gift Tag: Print a tag with the following to attach onto the jar.
• 1 jar Spicy Chili Mac Mix, 4 to 5 cups water, 2 (14 1/2 ounces each) diced tomatoes with green chilies, undrained, 1 pound ground beef or turkey browned and drained, shredded cheddar cheese Directions: (1) Remove pasta and seasoning packet from jar and set aside. (2) Place beans in a large bowl; cover with water. Soak 6 to 8 hours or overnight. Drain beans; discard water. (3) Combine soaked beans, water, tomatoes with juice, ground beef and contents of seasoning packet in dutch oven. Bring to a boil over high heat. Cover, reduce heat and simmer for 90 minutes. Add pasta and simmer an additional 30 minutes. Sprinkle with cheese before serving.

CHILI MAC

Steps:

• Cook ground beef until done, and juices run clear. Add water, Worcestershire, ketchup, and both packets. Stir to mix well. Simmer on low heat while you prepare spaghetti.
• Bring water to a boil, add your spaghetti and cook until tender, done. Drain well.
• Plate a serving amount of spaghetti, and center meat mixture over the noodles.
• Recipe at www.flakycrustedmemories.com.