Spicy Chile Mayonnaise Food

CHIPOTLE MAYO RECIPE

Chipotle Mayo Recipe image

This creamy chipotle mayo recipe is so easy to make and the perfect condiment for sandwiches, tacos, burritos and so much more. Learn how to make it.

Provided by Mike Hultquist

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise
2 tablespoons sour cream or Mexican crema (or more to taste)
2-3 chipotle peppers in adobo sauce
Juice from 1/2 small lime (or to taste)
Pinch of salt (if desired)

Steps:

Add all of the ingredients to a food processor or blender.
Process until smooth.
Taste and adjust to your personal preferences. Serve and enjoy.

Nutrition Facts : Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 103 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPICY CHILE MAYONNAISE

Spicy Chile Mayonnaise image

Use this mayonnaise as a spicy dip for French fries or chicken fingers, or spread it on sandwiches or burgers to give them a kick.

Provided by Diana Rattray

Categories Sauces Condiment

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

1/2 cup mayonnaise
3 teaspoons Sriracha sauce
2 teaspoons sambal oelek (or Asian chili garlic sauce)
1 teaspoon lemon juice (or lime juice)

Steps:

Gather the ingredients.
Combine all of the ingredients in a small bowl and whisk to blend thoroughly. Taste and add more chile garlic sauce if you'd like more heat. Refrigerate until ready to serve.
Spoon into small bowls and serve with fresh vegetables or appetizers, or spread onto burgers or sandwiches and enjoy.

Nutrition Facts : Calories 96 kcal, Carbohydrate 1 g, Cholesterol 6 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 165 mg, Sugar 0 g, Fat 10 g, ServingSize 8 servings, UnsaturatedFat 0 g

SPICY CHILI AIOLI

Spicy Chili Aioli image

Originally inspired by a local sushi restaurant, I went through a number of different aioli recipes until I finally found a basic combination of ingredients, all of which have become the foundation for this and a couple of other recipes. We enjoy this on just about everything - crab cakes, fish tacos, sushi, vegetables, you name it... If you enjoy this, please also try my curry and saffron aioli recipes for a different twist... A couple of notes with respect to ingredients. Avoid substitutions where possible - I tried a number of different recipes before I arrived at this one, and some of them weren't so pleasant... Please consider using Hellman's original mayonnaise when making this recipe - avoid using Kraft, Miracle Whip, and sweet mayonnaises at all costs. If you use a low fat mayo, I also recommend Hellman's. Chili garlic oil can be found at just about any asian grocery - the main ingredients are garlic, chili, and oil. It is very thick in appearance and looks like the result of dried chilies, garlic, and oil being pureed in the food processor. This isn't to be confused with Sriracha or chili sauce. While chili garlic oil is a great condiment, it tastes very different than chili paste. If you need a photo example of chili garlic oil to assist you in your shopping adventures, z-mail me.

Provided by jpknight22

Categories Sauces

Time 10m

Yield 1 1/4 cups, 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1 1/2 tablespoons lemon juice (fresh)
2 -3 garlic cloves, pressed
1 1/2 teaspoons chili garlic oil (not sriracha or chili sauce)
1 pinch cayenne pepper (sprinkled on top to garnish)

Steps:

Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.
Add pressed garlic and chili paste and continue to mix once again until uniform in texture.
Serve aioli in a small ramekin, bowl, or directly on top of food and garnish with a sprinkle of cayenne pepper. Serve cool to slightly below room temperature.

Nutrition Facts : Calories 93.2, Fat 7.8, SaturatedFat 1.1, Cholesterol 6.1, Sodium 167.2, Carbohydrate 6, Sugar 1.6, Protein 0.3

SPICY CHILI LIME MAYO

Spicy Chili Lime Mayo image

Make and share this Spicy Chili Lime Mayo recipe from Food.com.

Provided by Palis Favorites

Categories Low Protein

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup mayonnaise
1 tablespoon lime juice
1 teaspoon chili powder
1/4 teaspoon ground cayenne pepper
1/4 teaspoon salt

Steps:

Combine all ingredients in a bowl and mix well!
Enjoy!

GREEN CHILE MAYONNAISE

Green Chile Mayonnaise image

Make and share this Green Chile Mayonnaise recipe from Food.com.

Provided by wildheart

Categories Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

4 -6 fresh roasted green chilies, chopped or 1 cup chopped frozen green chili pepper (thawed)
1/4 cup mayonnaise
2 tablespoons fat free sour cream
1 tablespoon olive oil
1 tablespoon lime juice
1 clove minced garlic
1 teaspoon fresh cilantro, minced
1/4 teaspoon comino or 1/4 teaspoon cumin

Steps:

Mix thoroughly.
Chill for a minimum of three hours.
Use as dip or dressing.

Nutrition Facts : Calories 228.8, Fat 14.3, SaturatedFat 2.2, Cholesterol 2.9, Sodium 36.9, Carbohydrate 24.1, Fiber 2.8, Sugar 11.8, Protein 5.4

SPICY CHIPOTLE CHILI MAYONNAISE

Spicy Chipotle Chili Mayonnaise image

Another great sandwich topping from epicurious.com! Plan to try this in my lunch this fall! Will keep up to one week in fridge if covered tightly.

Provided by spatchcock

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup light mayonnaise or 1/2 cup fat-free mayonnaise
1 -2 teaspoon minced chipotle chile in adobo (to taste)
1 teaspoon ground cumin

Steps:

Whisk all ingredients together and put on your favorite sandwich!

Nutrition Facts : Calories 817.4, Fat 79.9, SaturatedFat 12.1, Cholesterol 84, Sodium 1919.9, Carbohydrate 22.3, Fiber 0.7, Sugar 10.2, Protein 2.2

BASIC MAYONNAISE

Basic mayonnaise image

Forget shop-bought and make your own homemade mayonnaise. It takes a little effort but it's well worth it to accompany your favourite dishes

Provided by Good Food team

Categories Condiment

Number Of Ingredients 4

Ingredients

2 egg yolks
1 tbsp Dijon mustard
250ml sunflower oil
2 tsp white wine vinegar or lemon juice

Steps:

Tip the egg yolks and mustard into a bowl, season with salt and pepper and whisk together until completely combined. Whisking constantly, add a small drop of oil and whisk until completely combined, then add another drop and continue a drop at a time until the yolks and oil combine and start to thicken. Once you're confident the oil and eggs are coming together you can add the oil a bit more at a time, but be patient, as adding the oil too quickly will cause the mayonnaise to split and curdle.
Once all the oil has been whisked into the eggs and you have a thick, spoonable mayonnaise, whisk in the vinegar or lemon juice and season to taste. Will keep in the fridge for two days.

Nutrition Facts : Calories 267 calories, Fat 29 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.2 grams sugar, Protein 1 grams protein, Sodium 0.17 milligram of sodium

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WHOLE 30 MEXICAN STUFFED PEPPERS WITH SPICY CHILI MAYO

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Spicy Chile Mayonnaise Food

CHIPOTLE MAYO RECIPE

This creamy chipotle mayo recipe is so easy to make and the perfect condiment for sandwiches, tacos, burritos and so much more. Learn how to make it.

SPICY CHILE MAYONNAISE

Use this mayonnaise as a spicy dip for French fries or chicken fingers, or spread it on sandwiches or burgers to give them a kick.

SPICY CHILI AIOLI

SPICY CHILI LIME MAYO

Make and share this Spicy Chili Lime Mayo recipe from Food.com.

GREEN CHILE MAYONNAISE

Make and share this Green Chile Mayonnaise recipe from Food.com.

SPICY CHIPOTLE CHILI MAYONNAISE

Another great sandwich topping from epicurious.com! Plan to try this in my lunch this fall! Will keep up to one week in fridge if covered tightly.

BASIC MAYONNAISE

Forget shop-bought and make your own homemade mayonnaise. It takes a little effort but it's well worth it to accompany your favourite dishes

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