Spicy Brunch Omelet Food

BAKED BRUNCH OMELET

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
• Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
• In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
• Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

SPICY BAKED OMELET

Steps:

• Preheat oven to 400 degrees F.
• Spray an 8 1/2 x 8 1/2 in baking dish with Pam.
• Beat the eggs with the salt and pepper until foamy.
• Mix in the cubed ham, Rotel and cheese and mix well.
• Bake in the oven for 25-30 minutes or until the eggs are set (every oven is different).
• Turn the oven off and let it sit another 5-10 minutes.
• Delicious and easy.

SPICY OMELETTE

Steps:

• Mix eggs, milk, salt and pepper and tabasco together and whisk into a froth. Go overboard if you want, the fluffier the eggs are the better they seem to taste (IMNSHO).
• Once eggs are in frying pan and cooking for a minute, add sausage.
• Right before folding eggs into omelette, add cheese so it doesnt get too melted. Use whatever kind of cheese you like. I usually use sharp cheddar, but you can use a mexican blend or I sometimes use Monterey Jack.
• Add two pieces of toast and a nice cup of chickory coffee and you've got a pretty good breakfast!

SPICY BRUNCH OMELET

Steps:

• For Sauce: In a saucepan, fry the sausage until done.
• Mix in RO-TEL and cheese sauce.
• Heat until sauce is melted and easy to pour. You can add a little water if it is too thick.
• For Omelet: Beat with fork or whisk - eggs, milk, salt, and pepper.
• Cook over medium heat, and using a nonstick 8" skillet, add oil.
• Add egg mixture.
• Slightly rotate until it begins to cook.
• Once it begins to solidify, press eggs down into skillet to evenly cover the entire bottom of skillet. Let it cook a couple of minutes, untouched.
• When the top is still a little bit runny (it will continue to cook after folded onto a plate), sprinkle some mild cheddar cheese down the middle.
• Now fold one side (1/3) over to the middle.
• Begin to slide the unfolded side onto serving plate as you also fold the folded side over again.
• Top with Ro-tel sauce, mild cheddar cheese, green onions, and ground black pepper.

HOT 'N' SPICY OMELET

Steps:

• In a large nonstick skillet, melt butter and oil over medium-high heat. Whisk the eggs, water, garlic, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set; fold in half. Invert omelet onto a plate to serve. Sprinkle with red pepper flakes.