WEIGHT WATCHERS CHEESY CHICKEN ENCHILADAS
These are very good and you don't miss the fat. They are 6 points per serving. Feel free to use leftover cooked chicken or two (6-ounce) packages of cooked chicken breast strips in this recipe.
Provided by CookingONTheSide
Categories Chicken Breast
Time 42m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF.
- Coat a 9-inch glass baking dish with cooking spray.
- In a microwave-safe bowl, combine cheese product and sour cream; cover and microwave on high power until cheese melts, about 1 1/2 to 2 minutes. Remove half of melted cheese to a small bowl and stir in evaporated milk; set aside.
- Add scallions, red pepper flakes and chicken to remaining cheese mixture; stir to coat.
- Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.
- Bake until cheese topping is bubbly, about 20 to 25 minutes.
- Serve with salsa.
- Yields 1 enchilada per serving.
Nutrition Facts : Calories 266.1, Fat 10.5, SaturatedFat 4.6, Cholesterol 77.8, Sodium 796, Carbohydrate 10.2, Fiber 0.4, Sugar 6.4, Protein 31.4
WW CHICKEN ENCHILADAS
This is my variation of a real diet buster; Swiss Enchiladas by Pierre Dance. Our family loved Pierre's recipe so much, that when we started WW, we just had to make a low fat recipe. Enjoy.
Provided by BakinBaby
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix chicken, chilies and salsa in a small bowl.
- Mix the salt and cream in a large shallow dish.
- Heat the Oil in a frying pan over med-high heat.
- Fry the tortillas one at a time for a few seconds til they start to blister and turn soft.
- Immediately dip each one in the cream mixture.
- Put a large dollop of the chicken mixture on each tortilla and roll it up.
- Place in an ungreased baking pan; flap side down.
- Pour remaining cream over roll enchiladas; sprinkle cheese over top.
- Bake uncovered for 20 minutes, or till heated through.
WW 4 POINTS - CHICKEN ENCHILADAS
Make and share this Ww 4 Points - Chicken Enchiladas recipe from Food.com.
Provided by mariposa13
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400*F.
- Spread 1/3 cup salsa in bottom of 10x6-inch baking dish.
- Mix chicken, 1/2 cup of cheese, 1/2 cup yogurt, the squash, and jalapenos in a bowl.
- Heat tortillas according to package directions.
- Spread 1/4 cup chicken mixtur down the center of each tortilla.
- Roll up and place seam-side down in baking dish.
- Pour remaining salsa over tortillas, then sprinkle with 1/2 cup cheese.
- Cover with foil and bake until cheese melts, about 20 minute.
- Top with the remaining 1/4 cup yogurt, sprinkle with cilantro.
- 4 Points for 2 enchiladas.
Nutrition Facts : Calories 226.7, Fat 4.4, SaturatedFat 1.1, Cholesterol 30.3, Sodium 552.3, Carbohydrate 31, Fiber 4.7, Sugar 7.2, Protein 17.4
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CHICKEN ENCHILADAS | RECIPES | WW USA
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Cuisine MexicanCategory DinnerServings 4Total Time 1 hr
- Reserve 2 tablespoons cheese for topping and add remaining to sour cream mixture. Fold in chicken, half of scallions, the cilantro, beans, corn and pimientos. Refrigerate, covered, up to 1 day.
CHEESY CHICKEN ENCHILADAS | RECIPES | WW USA
From weightwatchers.com
Cuisine MexicanCategory DinnerServings 6Total Time 42 mins
- In a microwave-safe bowl, combine cheese product and sour cream; cover and microwave on high power until cheese melts, about 1 1/2 to 2 minutes. Remove half of melted cheese to a small bowl and stir in evaporated milk; set aside. Add scallions, red pepper flakes and chicken to remaining cheese mixture; stir to coat.
- Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.
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