SPICED WALNUTS
This is from my Eat Well Stay Well cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. Pecans would probably work well too. I need to make these for my dad. I'm sure he'd love them! Makes 2 cups
Provided by dicentra
Categories Lunch/Snacks
Time 13m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a skillet, heat the oil over moderate heat. Add the walnuts, tossing to coat.
- Add the sugar, salt and cayenne, and cook, stirring constantly for 8 minutes or until nuts are well coated and sugar has caramelized.
Nutrition Facts : Calories 900.6, Fat 83.2, SaturatedFat 8.2, Sodium 583.9, Carbohydrate 35.4, Fiber 8.1, Sugar 22, Protein 17.9
BROWN SUGAR ICE CREAM WITH CAYENNE-SPICED WALNUTS
Make the custard, toast the nuts, then let the ice cream machine do the rest.
Provided by Kristen Williams
Time 1h
Yield Makes about 6 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Bring milk and cream to simmer in medium saucepan over medium heat. Whisk sugar, egg yolks, and salt in medium bowl until blended; gradually whisk in hot milk mixture. Return to saucepan. Stir over medium heat until custard coats spoon and temperature registers 170°F, about 4 minutes (do not boil). Transfer to wide shallow bowl and freeze to chill quickly, stirring occasionally, about 40 minutes.
- Meanwhile, toss walnuts, oil, cayenne, and black pepper in medium bowl. Spread nuts on rimmed baking sheet. Toast nuts in oven until golden brown, stirring often, about 6 minutes.
- Process custard in ice cream maker according to manufacturer's instructions, adding walnuts during last 5 minutes. Transfer to container; cover and freeze up to 3 days.
CAYENNE SUGAR NUTS
Sugar and spice and everything nice. These are a holiday tradition with a wonderful kick.
Provided by Juliet
Categories Appetizers and Snacks Nuts and Seeds
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Mix white sugar, brown sugar, salt, cinnamon, and cayenne pepper together in a bowl.
- Beat egg white and water together in a separate large bowl until frothy but not yet stiff; add pecans and stir to coat. Season nuts with the sugar mixture and spread onto the prepared baking sheet in a single layer.
- Roast in oven, turning occasionally, until the nuts are browned and no longer moist, about 30 minutes.
- Set baking sheet on a wire rack to cool nuts, breaking apart any nuts stuck together.
Nutrition Facts : Calories 494.5 calories, Carbohydrate 33.8 g, Fat 40.9 g, Fiber 5.6 g, Protein 5.7 g, SaturatedFat 3.5 g, Sodium 591 mg, Sugar 27.8 g
BROWN SUGAR ICE CREAM
If you like the taste of caramel/butterscotch, you'll love this ice cream. Time for ice cream maker is not included.
Provided by evelynathens
Categories Frozen Desserts
Time 22m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk and cream in medium saucepan.
- Bring just to simmer.
- Remove from heat.
- Place sugar in large saucepan.
- Stir over medium heat until sugar melts (some soft lumps will remain) and is deep brown, about 5-7 minutes.
- Stir the sugar continuously while it melts.
- Whisk in hot milk mixture.
- Stir over low heat until caramel bits melt, about 5 minutes (mixture may look curdled).
- Whisk yolks in large bowl to blend.
- Gradually whisk in brown sugar mixture.
- Return mixture to saucepan.
- Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5-7 minutes (do not boil).
- Cool.
- Mix in vanilla.
- Puree custard in batches in blender until very smooth.
- Refrigerate until cold, at least 1 hour or overnight.
- Process custard in ice cream maker according to manufacturers instructions.
- Transfer to container; cover and freeze until firm.
Nutrition Facts : Calories 414.8, Fat 27.4, SaturatedFat 16.1, Cholesterol 244.9, Sodium 66.6, Carbohydrate 38.4, Sugar 36.5, Protein 5.2
BROWN SUGAR ICE CREAM
Make and share this Brown Sugar Ice Cream recipe from Food.com.
Provided by MSnow
Categories Frozen Desserts
Time P1DT25m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, whisk egg yolks and sugar till thick.
- In another saucepan, bring cream and half and half just to a boil over medium heat. Gradually whisk the hot cream into the egg mixture in a thin stream.
- Cook over low heat, stirring constantly, till custard is thick enough to coat the back of a spoon (about 6 minutes). Do not boil!
- Strain into a bowl; add vanilla and let cool to room temperature
- Cover and refrigerate over-night.
- Pour into freezer and follow directions for your freezer.
Nutrition Facts : Calories 351.2, Fat 23.5, SaturatedFat 14.1, Cholesterol 168.7, Sodium 63, Carbohydrate 31.9, Sugar 26.8, Protein 4.5
More about "brown sugar ice cream with cayenne spiced walnuts food"
SPICY CANDIED WALNUTS RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
BUTTER BROWN SUGAR CANDIED WALNUTS - TODAY'S DELIGHT
From todaysdelight.com
SPICED WALNUTS WITH BROWN SUGAR - MONICA NEDEFF
From monicanedeff.com
SPICED WALNUTS NO SUGAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANDIED WALNUTS WITH CINNAMON & BROWN SUGAR
From baked-theblog.com
WALNUT ICE CREAM - CALIFORNIA WALNUTS
From walnuts.org
CANDIED WALNUTS RECIPE WITH BROWN SUGAR – MELANIE COOKS
From melaniecooks.com
BROWN SUGAR AND CAYENNE CANDIED WALNUTS - CREATIVE CULINARY
From creative-culinary.com
BROWN SUGAR ICE CREAM WITH CAYENNE-SPICED WALNUTS RECIPE | EAT …
From eatyourbooks.com
BROWN SUGAR ICE CREAM WITH CAYENNE SPICED WALNUTS …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love