Yemeni Chai Chai Adani Food

YEMENI CHAI (CHAI ADANI)

Yemeni Chai (Chai Adani) image

Chai Adani is one of my favorite teas. It's served every where all year round, you can get it at humble road side tea stands to fancy coffee shops. The ginger and cloves are the most dominant flavours in this lovely tea. If you don't have loose tea you may use a tea bag. Tea is drank very sweet here, so add sugar to taste.

Provided by lemoncurd

Categories Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 rolled cinnamon stick, broken
3 green cardamom pods (slightly peeled)
5 cloves
1/4 teaspoon ground ginger
3/4 cup milk
3/4 cup water
1 teaspoon loose tea
sugar

Steps:

Add all the spices, milk and water to medium saucepan, cover with a lid. Place on stove on medium heat.
when milk mixture is almost at a boil add sugar and tea (don't forget to stir often other wise milk will scortch).
Allow chai to come to a boil. for a minute.
strain into a mug and enjoy.
I normally don't strain it, just fish out the spices and pour into my mug.

Nutrition Facts : Calories 118.7, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 93.4, Carbohydrate 8.8, Fiber 0.1, Protein 6

CHAI TEA

Chai Tea image

Provided by Food Network

Categories beverage

Time 25m

Yield 8 (1-cup) servings

Number Of Ingredients 10

Ingredients

1 tablespoon fennel seed
6 green cardamom pods
12 whole cloves
1 cinnamon stick
1 (1/4-inch) piece ginger root, peeled and thinly sliced
6 black peppercorns
7 cups water
2 tablespoons Darjeeling tea
4 tablespoons brown sugar
1 cup milk

Steps:

In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.
Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.

ADENI TEA

Adeni Tea image

This recipe come from Aden, Yemen. Its great for a weekend brunch or breakfast. Sweet, rich, authentic, fragrant, and magical hot drink. Great for the winter.

Provided by Abdulkader Babader

Categories Drinks Recipes Tea Hot

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

3 orange pekoe tea bags
3 cups water
¼ cup white sugar
10 cardamom seeds, or to taste
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 (12 fluid ounce) can evaporated milk

Steps:

Cut tea bags open and empty into a small bowl; discard tea bags.
Bring water to a boil in a saucepan; add loose tea. Boil tea until water becomes dark red, 3 to 5 minutes. Stir sugar into tea.
Grind cardamom seeds in an electric grinder or using a mortar and pestle. Stir ground cardamom, cinnamon, nutmeg, and ginger into tea; boil until flavors are infused, about 10 minutes.
Stir milk into tea and bring back to a boil for about 2 minutes. Pour tea through a sieve to separate out solids. Serve hot.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 22.6 g, Cholesterol 27.4 mg, Fat 7.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 105.7 mg, Sugar 22.1 g

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