SPICY MUSTARD
Make and share this Spicy Mustard recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well.
- With machine running, add beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl.
- Transfer to jar with tight-fitting lid.
- Store in cool, dark place.
Nutrition Facts : Calories 1333.7, Fat 51.6, SaturatedFat 2.6, Sodium 2384.7, Carbohydrate 176.4, Fiber 26.5, Sugar 118, Protein 45.6
BEST MUSTARD EVER
Provided by Alton Brown
Categories condiment
Time 1h16m
Yield about 1 1/4 cups
Number Of Ingredients 10
Steps:
- In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
SPICY BROWN MUSTARD CHICKEN
Adapted from a recipe by ShadowB on allrecipes.com. Very mustardy - if you don't really like mustard, you may not like this.
Provided by DrGaellon
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Lightly grease a baking dish.
- Blend mustard with honey. Brush the chicken breast halves on all sides with the honey mustard. Stir the bread crumbs, parmesan and garlic powder together in a shallow dish. Press the chicken into the bread crumbs to evenly coat. Arrange the chicken breasts in the prepared baking dish.
- In a bowl, mix the butter, lemon juice, and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.
- Cover, and bake 45 minutes in the preheated oven. Uncover, season with paprika, and continue baking 15 minutes.
Nutrition Facts : Calories 309.6, Fat 12.7, SaturatedFat 5.7, Cholesterol 96.4, Sodium 901, Carbohydrate 17.3, Fiber 1.8, Sugar 5.7, Protein 31.1
SPICY BROWN MUSTARD RECIPE
A mixture of tart mustard, spice, and heat make this mustard a perfect pairing for pastrami stacked a mile-high between a couple pieces of rye.
Provided by Joshua Bousel
Categories Condiments and Sauces Condiment
Time P4D
Number Of Ingredients 9
Steps:
- Place mustard seeds and vinegar in a small bowl or container, cover, and let soak at room temperature for 1 day.
- Transfer mustard seeds and liquid to jar of a blender. Add in salt, turmeric, allspice, ginger, cinnamon, and nutmeg. Puree until smooth, adding 2 tablespoons of water at time to thin consistency as needed. Transfer to an airtight container and let rest in refrigerator for 2 to 3 days before use.
Nutrition Facts : Calories 36 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, Sodium 211 mg, Sugar 0 g, Fat 2 g, ServingSize makes about 1 1/2 cups, UnsaturatedFat 0 g
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- Whole Grain Mustard. A regular mustard to replace the spicy brown mustard, the whole grain mustard (or stone-ground mustard) would be an award-winning option.
- Yellow Mustard And Cayenne. You want a type of mustard that comes with a mild taste? Then, yellow mustard would be the perfect spicy brown mustard substitute to drizzle on many different food types, such as hot dogs, burgers, French fries, and salads.
- Dijon Mustard. Dijon mustard is usually known as the best substitute for brown mustard; some people even mistake them to be the same since they both provide such distinctive pungent flavor.
- Horseradish. If you are looking for a hot mustard similar to spicy brown mustard sauce, then horseradish sauce will be the best replacement because of its nice burn.
- Honey Mustard. If you have a sweet tooth, why don’t you go for sweet mustards? They are all fantastic mixtures of sweet and tangy. Among various kinds of sweet mustards, honey mustard is the most common one.
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- In a jar, combine the yellow and brown mustard seeds with the apple cider vinegar and the ground mustard seeds.
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- Homemade Creole Mustard from Scratch. If you need a substitute for creole mustard, the most authentic-tasting creole mustard is one that you make from scratch.
- Homemade Creole Mustard Using Prepared Mustard. We won’t blame you if you don’t have the time or inclination to make creole mustard from scratch. You can use any type of prepared mustard (other than yellow) to create this recipe.
- Dijon Mustard. Dijon mustard originated in France. When mustard makers create dijon mustard, they marinate mustard seeds in white wine or verjuice (the green juice of unripe grapes) instead of white wine vinegar like creole mustard.
- Spicy Brown Mustard. The difference between dijon mustard and spicy brown mustard is that mustard makers soak the mustard seeds in vinegar instead of white wine when they make the mustard.
- Stone-Ground Mustard. Stone-ground mustard uses a chunky slightly-crushed grind of mustard seeds like creole mustard does. In contrast, whole grain mustard uses entire mustard seeds.
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- Mustard Sauce. Combine 1/2 cup mayonnaise with 2 tablespoons of honey until well blended then stir in 1 tablespoon prepared horseradish and 3 tablespoons whole-grain Dijon-style mustard.
- Mustard Butter. Combine two teaspoons of Dijon-style mustard with two tablespoons softened butter until well blended then stir in a pinch of salt and freshly ground black pepper to taste.
- Yellow Mustard. The third substitute for stone-ground mustard is yellow mustard. If you use yellow mustard, it will be spicy and the flavor is much sharper than stone-ground or honey-prepared mustards.
- Dijon. Dijon can be made at home by combining one tablespoon each of dry white wine (or water), white-wine vinegar, salt, pepper, and fresh minced parsley leaves; stir into two tablespoons softened butter until well blended then stir in three tablespoons olive oil slowly while stirring constantly.
- Spicy Brown Mustard. The last alternative to Stone Ground Mustard is spicy brown mustard. Spicy Brown Mustard has a tangy and slightly sweet flavor which pairs well with beef or pork like burgers, meatloaf, and any type of roasted meats (not seafood).
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- French's Classic Yellow Mustard. Mustard in its natural form is derived from the mustard seed, which can be beneficial for your health. However, in processed condiment form, it's French's Classic Yellow that is the most beneficial on burgers and hot dogs.
- Gulden's Spicy Brown Mustard. For the very best in spicy brown mustard zest, Gulden's is the one to choose. Produced with organic vinegar, #1 grade mustard seeds, and an aromatic array of spices, Gulden's Spicy Brown mustard is difficult to beat.
- Heinz 100% Natural Yellow Mustard. Heinz is a beloved homegrown condiment company that dates back to 1869. Most famous for their tomato ketchup, they've grown into a world-leader in condiments ranging from pickles, mayonnaise, gravy, vinegar, and most recently a line of unique mixed sauces.
- Grey Poupon Dijon Mustard. For a sophisticated and flavorful mustard, Grey Poupon Dijon is the way to go. Having been available in most grocery stores for the better part of 40 years, this Dijon is crafted with quality mustard seeds and is infused with a prime white wine.
- Sir Kensington's Spicy Brown Mustard. Sir Kensington's is a company you can trust. They are a Certified B Corporation, which recognizes high performance standards in regards to societal impact, environmental sustainability, communicative transparency, and legal responsibility.
- Inglehoffer Original Stone Ground Mustard. Inglehoffer is another great option to get that authentic, old-world style mustard tang. This brand comes from Beaverton Foods, Inc., a company that's been around for more than 90 years.
- Plochman's Kosciusko Spicy Brown Mustard. Self-described as "creamy and zesty," Plochman's Kosciusko spicy brown mustard is a classic and refined take on an age-old, simple condiment.
- Original Mister Mustard. Woeber's Mustard Company was started by Carl Woeber, an immigrant to America from Germany, who founded his business in 1905. While Woeber's offers several different types of mustards, the ones that fall under the "Mister Mustard” label are highly regarded for the heat they packs from the use of stone ground brown and yellow mustard seeds.
- Great Value Yellow Mustard. Great Value is the Walmart generic brand name. They have pretty much every kind of product you can think of, including home goods, toiletries, cleaning supplies, and groceries.
- Boar's Head Delicatessen Style Mustard. Boar's Head is a distinguished brand that specializes in all things delicatessen, from hams and turkey, to bologna and hot dogs, and all of the condiments that can be paired with their meats.
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