Spicy Balsamic Tomato Salad Food
HEALTHY BALSAMIC TOMATO SALAD
Steps:
- Cut all of your grape or cherry tomatoes in half and place into a large mixing bowl. Place basil in with tomato mixture.
- In a small mixing bowl, whisk together balsamic vinegar, olive oil, salt and pepper.
- Pour dressing over tomato mixture. Toss to coat.
- Serve at room temperature, or chill for 2 hours before serving.
Nutrition Facts : Calories 97 kcal, Carbohydrate 7 g, Protein 1 g, Fat 7 g, Sodium 406 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SPICY BALSAMIC TOMATO SALAD
This salad goes well with both Mexican/Latin American food and Italian/Mediterranean food. It bursts with balsamic-ginger spiciness, tomato sweetness, and chayote cooling.
Provided by stronglive1
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place tomatoes in a large bowl; add equal amounts balsamic vinegar and rice vinegar until tomatoes are covered. Season with basil and ginger; stir. Let sit, stirring every 15, until flavors, combine, about 1 hour.
- Drain off any excess liquid from the tomatoes, reserving the vinegar mixture. Do not rinse the tomatoes.
- Combine tomatoes and chayote and serve with vinegar mixture as the dressing.
Nutrition Facts : Calories 21.4 calories, Carbohydrate 4.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.9 g, Sodium 3.8 mg, Sugar 2.5 g
BALSAMIC TOMATO SALAD
Steps:
- Gather the ingredients.
- Slice the tomatoes in half and, if using plum or larger tomatoes, core them to remove the seeds . Chop the tomatoes into chunks (whatever size you desire). If using grape, cherry, or another small tomato, cut in half so they will absorb the flavors of the dressing. There's no need to seed them.
- Place the chopped tomatoes in a large bowl. Add the olive oil, balsamic vinegar, garlic, and herbs (if using). Toss well.
- Transfer to a serving dish and season with salt and pepper to taste. Or plate the salad individually for your guests and garnish with a sprig of fresh oregano or basil.
Nutrition Facts : Calories 88 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, Sodium 104 mg, Sugar 4 g, Fat 7 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g
BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD
A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.
Provided by Marie
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together first five ingredients for dressing and toss in cheese and tomatoes.
- Chill until ready to serve.
DELICIOUS SPICY TOMATO SALAD
If you are looking for an ideal side dish for your curry buffet, try this out! Your guests will be impressed! No one can resist this 'Thai' style salad!
Provided by Serena Liew
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the chile pepper, salt, sugar, and soy sauce. Squeeze in the juice from the lemon. Add the tomatoes and apple, and toss to coat. Sprinkle the chopped peanuts over the top. Chill until serving.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 20.1 g, Fat 18.4 g, Fiber 5.9 g, Protein 9.9 g, SaturatedFat 2.6 g, Sodium 667.1 mg, Sugar 8.4 g
STICKY BALSAMIC TOMATO SALAD
Make and share this Sticky Balsamic Tomato Salad recipe from Food.com.
Provided by katew
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place vinegar and sugar in saucepan over medium heat.
- Bring to boil, cook 8 - 10 minutes till thickened.
- Watch carefully though.
- Set aside to cool.
- Arrange tomato, feta and basil on serving plate.
- Drizzle with oil and dressing, season.
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