Spicy Bacon Cheddar Melts Food
SWEET 'N' SPICY BACON
Chili powder, cayenne and curry add an unexpected flavor twist to the taste-tempting bacon. With a touch of cinnamon and maple syrup, the well-seasoned strips complement just about any breakfast, brunch or BLT. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine the seasonings; sprinkle over both sides of bacon. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 450° for 10 minutes., Drizzle with 1 tablespoon syrup. Turn bacon and drizzle with remaining syrup. Bake for 6-10 minutes longer or until browned. Remove to paper towels. Serve warm.
Nutrition Facts : Calories 115 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 210mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
BACON CHEESE MELT
This is a yummy sandwich to make on a cold day or just for when you are in the mood for something cheesy with bacon.
Provided by Pepper Monkey
Categories Lunch/Snacks
Time 17m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to broil at 425°F.
- Heat a frying pan on the stove.
- Fry bacon strips until they are the desired doneness.
- Set aside bacon to cool and drain. place bread on a cookie sheet and broil for about 3 minutes until bread is lightly toasted.
- Turn bread slices over (use a tong) and sprinkle shredded cheese on top in a nice thick layer and broil for about 3 minutes until the cheese is nice and melted.
- Take the bread out of the oven and let cool for about 2 minutes.
- Next layer a slice of tomato, onion, pickle and lettuce on one side and place bacon on.
- You may want to add a little low fat mayo or mustard.
- Put together and enjoy!
SPICY BACON-CHEDDAR MELTS
Make and share this Spicy Bacon-Cheddar Melts recipe from Food.com.
Provided by SouthernBell2627
Categories Pork
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place bread on work surface; spread with dressing.
- Top 4 slices with bacon, tomatoes, and cheese.
- Top with remaining bread slices.
- In large partially covered non-stick skillet coated with cooking spray over medium low heat, cook sandwiches 8 minutes or until cheese is melted, turning once.
Nutrition Facts : Calories 509.1, Fat 31.2, SaturatedFat 12.9, Cholesterol 66.3, Sodium 1093.5, Carbohydrate 34.8, Fiber 5.2, Sugar 9.7, Protein 23.9
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