Spicy Authentic Guacamole Food

SPICY GUACAMOLE RECIPE

Steps:

• Cut avocados in half, remove the seeds and scrape them out into a flat bottomed bowl. Smash with a potato masher or a fork. Squeeze lime juice directly over avocados.
• Chop onion and add it to the bowl. Remove seeds from jalapenos, finely dice and add to the bowl.
• Cut the tomato in half parallel with the top and remove seeds. Dice your tomatoes and add them to your bowl.
• Press garlic and chop your cilantro than add them to the bowl.
• Add 1/2 tsp dry cumin powder, 1/4 tsp freshly ground black pepper, 1/2 tsp salt and serve right away.

SPICY GUACAMOLE

Steps:

• Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.

TRADITIONAL MEXICAN GUACAMOLE

Steps:

• Mash avocados in a bowl until creamy.
• Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.

SPICY GUACAMOLE

Steps:

• Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.

SPICY GUACAMOLE

Steps:

• Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.

SPICY GUACAMOLE

Steps:

• In small pot, boil 2-3 jalepenos. (If your jalepenos aren't very hot, you can add more.) Boil them for about 20 minutes on medium heat, or until they're squishy. You'll know they're ready when the color turns muted. The tops should just pull right off.
• With tops off, squeeze them gently to remove excess water. Put them in the bowl that will contain your guacamole. With a fork, mash them up into small, squished bits, making sure it separates instead of sticking together.
• Peel, deseed, and halve the avocados. Add them to the jalepenos and mix VERY well. You want to make sure you distribute the jalepenos evenly.
• Squeeze the lemon to add juice into the mixture. Add salt and garlic powder and mix again.

SPICY AUTHENTIC GUACAMOLE

Steps:

• Combine onion, tomato, cilantro, jalapeno and salt in a small bowl.
• In a large bowl, coarsely mash the avocados with a fork or potato masher and add the onion mixture and lime juice.
• Stir until well mixed.
• NOTE: This can be made ahead.
• Cover and refrigerate up to 4 hours.