Spicy Aromatic Chicken Food

SPICY AROMATIC CHICKEN

Spicy Aromatic Chicken image

Make and share this Spicy Aromatic Chicken recipe from Food.com.

Provided by emmyapplejuice87

Categories One Dish Meal

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 chicken breasts
1/2 lemon
4 tablespoons olive oil
1 onion, coarsely chopped
2 large garlic cloves, finely chopped
1/2 cup dry white wine
14 ounces canned tomatoes, in their juice
1 pinch sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
14 ounces canned artichoke hearts, drained
8 black olives, pitted

Steps:

Cut up chicken and squeeze lemon over it.
Saute onion and garlic in oil for 5 minutes, add chicken and cook 5-10 minutes more, until browned on all sides.
Add wine, tomatoes, sugar, cinnamon, cloves, allspice, salt, and pepper and bring to a boil. Cover and simmer for 1 hour.
Add artichokes and olives 10 minutes before the end of cooking.

Nutrition Facts : Calories 731.7, Fat 43.5, SaturatedFat 8.1, Cholesterol 92.8, Sodium 632, Carbohydrate 43.2, Fiber 21.7, Sugar 10, Protein 38.8

ASIAN AROMATIC CHICKEN

Asian Aromatic Chicken image

Make and share this Asian Aromatic Chicken recipe from Food.com.

Provided by Borealis Beegirl

Categories Chicken Breast

Time 6h35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons minced green onions
1 tablespoon minced peeled fresh ginger
3 tablespoons low sodium soy sauce
2 tablespoons dry sherry
1 1/2 teaspoons hoisin sauce
1 teaspoon minced garlic
1/2 teaspoon sambal oelek
1 cinnamon stick, broken
1 star anise
4 bone in skinless chicken breast halves
1 cup chicken broth

Steps:

Combine first 9 ingredients in a large zip-top plastic bag. Add chicken to bag; seal and marinate in refrigerator at least 6 hours or up to 24 hours, turning bag occasionally.
Remove chicken from bag, reserving marinade. Pour marinade into a large skillet; stir in broth. Arrange chicken in a bamboo steamer coated with cooking spray; cover with steamer lid.
Place bamboo steamer in pan; bring marinade mixture to a boil. Steam the chicken 18 minutes or until a thermometer inserted in center of breasts registers 165°F Transfer chicken to a platter.
Remove steamer from pan. Strain marinade mixture through a fine sieve into a bowl; discard solids. Return marinade mixture to pan; bring to a boil over high heat. Cook until reduced to 1/2 cup; about 2 minutes. Serve sauce with chicken.

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