CHERRY NUT CAKE III
A quick cake with maraschino cherries and walnuts.
Provided by GRETAFAIRBROTHER
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milk and vanilla. Mix well, then stir in nuts and cherries. Pour into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 62.5 g, Cholesterol 63.6 mg, Fat 26.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 4.3 g, Sodium 115 mg, Sugar 34.8 g
CHERRY NUT CAKE
My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. -Diana Jennings, Lebanon, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter, shortening and sugar until light and fluffy. In a small bowl, mix cream and cherry juice. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cream mixture, beating well after each addition. Fold in cherries and walnuts. With clean beaters, beat egg whites on medium speed until stiff glossy peaks form. Fold into batter., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Place 1 cake layer on a serving plate; spread top with half the whipped cream. Top with remaining cake layer; spread with remaining whipped cream. Decorate with cherries.
Nutrition Facts :
OLD FASHIONED CHERRY NUT CAKE
Make and share this Old Fashioned Cherry Nut Cake recipe from Food.com.
Provided by Emjay99
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a small bowl or container, mix together granulated sugar and ground cinnamon and set aside.
- In another small bowl mix together the walnuts, cherries and 2 tablespoons of flour to coat. This will prevent them from sinking to the bottom of the cake. Set aside.
- Cream together the sugar and margarine.
- Beat in vanilla and almond extracts and eggs, one at a time.
- Beat in sour cream and buttermilk.
- Sift together: flour, baking powder, baking soda and salt, and add to wet ingredients.
- Fold in the nuts and cherries.
- Spray the bundt pan heavily with Pam and sprinkle evenly with sugar/cinnamon mixture.
- Pour in the batter.
- Bake for 27 to 35 minutes on middle rack, until toothpick inserted in centre comes out clean.
- Cool 10 minutes in pans before removing to wire rack.
Nutrition Facts : Calories 287.9, Fat 15.2, SaturatedFat 2.8, Cholesterol 42.5, Sodium 374.2, Carbohydrate 33.9, Fiber 1.1, Sugar 17.9, Protein 4.8
CHERRY NUT CAKE III
A quick cake with maraschino cherries and walnuts.
Provided by GRETAFAIRBROTHER
Categories Cherry Desserts
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milk and vanilla. Mix well, then stir in nuts and cherries. Pour into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 62.5 g, Cholesterol 63.6 mg, Fat 26.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 4.3 g, Sodium 115 mg, Sugar 34.8 g
CHERRY NUT COFFEE CAKE
Make and share this Cherry Nut Coffee Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- To make the topping: In a small bowl, add the sugar and flour.
- With a pastry blender, cut in the shortening until mixture is like coarse crumbs.
- Add in walnuts; stir and set aside.
- To make the cake: In a mixing bowl, cream the shortening, sugar, and vanilla.
- Add in the eggs, beating well.
- In another bowl, add the flour, baking soda, and salt; stir to combine.
- Add the dry mixture to the creamed mixture alternately with the sour cream; stir well after each addition.
- Spread half of the batter into a greased 13x9 inch baking dish.
- Spread half of the pie filling evenly over the batter.
- Repeat layers.
- Sprinkle topping mixture evenly.
- Bake at 350°F for 50 minutes or until the top is browned and pick comes out clean.
- Let cool slightly.
- For glaze: In a small bowl, mix together the milk, powdered sugar, and vanilla; Drizzle over the coffee cake.
- Cut into squares and serve.
Nutrition Facts : Calories 589.1, Fat 27.9, SaturatedFat 11.4, Cholesterol 75.3, Sodium 394.3, Carbohydrate 78.2, Fiber 1.5, Sugar 36.6, Protein 7
CHOCOLATE CHERRY NUT CAKE
A cake mix and canned frosting make it easy to serve this dessert, even on busy weeknights. It has a hint of almond that complements the cherries and nuts.-LaJune P. Holton, Sterling, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cake mix, sour cream, eggs and extract. Stir in pie filling. Pour into a greased 13x9-in. baking pan., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with chocolate frosting. Sprinkle with nuts if desired.
Nutrition Facts : Calories 338 calories, Fat 10g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 305mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
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