Spiced Vinegar Food

FILIPINO-STYLE SPICED VINEGAR

Filipino-Style Spiced Vinegar image

You can store this all-purpose sweet-and-spicy vinegar in clean mason jars, but it is easier to keep it in repurposed glass bottles. Note that this recipe can be adjusted as you like-try using different chiles or other spices like bay leaf.

Provided by Nicole Ponseca

Categories Philippines Chile Pepper Hot Pepper Vinegar Condiment/Spread Condiment Ginger Garlic Dried Fruit

Yield Makes 3 cups (720 ml)

Number Of Ingredients 7

Ingredients

10 garlic cloves, peeled and sliced
1/4 cup (35 g) dried fruit, such as raisins, cherries, or mangos (optional)
5 whole bird's-eye chiles
1 (3-inch/7.5 cm) knob fresh ginger, scrubbed and minced
1 tablespoon whole black peppercorns
3 to 4 cups (720 ml to 1 L) white sugarcane vinegar
1/4 cup (60 ml) fish sauce

Steps:

Put the garlic, dried fruit, chiles, ginger, and peppercorns in a clean glass jar or bottle and cover with the vinegar and fish sauce. Loosely cover or cap the jar and let sit at room temperature in a dark place for 48 hours.
Transfer the jar to the refrigerator. The pinakurat will keep indefinitely, and the flavors will continue to develop over time.

UNSWEETENED SPICED VINEGAR

Unsweetened Spiced Vinegar image

Using this spiced vinegar in place of regular vinegar to make pickled beets or marinated bean salad will give either a great depth of flavor. I often use this vinegar to make my barbeque or rib sauces or for use in salad dressings. I keep this on-hand at all times and keep finding new uses for this tasty concoction with a kick!

Provided by BeachGirl

Categories < 15 Mins

Time 15m

Yield 1/2 gallon (64 (1 tbs.) servings, 64 serving(s)

Number Of Ingredients 10

Ingredients

1/2 gallon apple cider vinegar
2 tablespoons black peppercorns
2 tablespoons mustard seeds
1 tablespoon whole cloves
1 pinch mace
1/4 teaspoon ground nutmeg
1/2 teaspoon crushed red pepper flakes
1 cinnamon stick, broken into pieces
1 tablespoon salt
3 whole bay leaves

Steps:

Tie the spices in a spice bag or piece of cheesecloth.
Place vinegar and spice bag in non-reactive (stainless steel) pot.
Bring to a boil and cook about 10 minutes.
Cool.
Store vinegar and spice bag in air-tight plastic or glass container.
NOTE:*** Although the flavor intensifies with aging, the vinegar is ready to use immediately.
After about 1 month, remove the bag from the vinegar.
***SWEETENED SPICED VINEGAR: To sweeten this recipe, add 3 1/2 cups granulated sugar.
Good for pickled beets or pickled peaches.

Nutrition Facts : Calories 8.3, Fat 0.1, Sodium 110.8, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.1

PINAKURAT (SPICED VINEGAR)

Pinakurat (Spiced Vinegar) image

This all-purpose sweet-and-spicy vinegar is an essential element of Filipino food.

Provided by Nicole Ponseca

Categories Philippines Vinegar Garlic Chile Pepper Raisin Ginger

Yield Makes 3 cups

Number Of Ingredients 7

Ingredients

10 garlic cloves, peeled and sliced
¼ cup (35 g) dried fruit, such as raisins, cherries, or mango (optional)
5 whole bird's-eye chiles
1 (3-inch/7.5 cm) knob fresh ginger, scrubbed and minced
1 tablespoon whole black peppercorns
3 to 4 cups (720 ml to 1 L) white sugarcane vinegar
¼ cup (60 ml) fish sauce

Steps:

Put the garlic, dried fruit, chiles, ginger, and peppercorns in a clean glass jar or bottle and cover with the vinegar and fish sauce. Loosely cover or cap the jar and let sit at room temperature in a dark place for 48 hours.
Transfer the jar to the refrigerator. The pinakurat will keep indefinitely, and the flavors will continue to develop over time.

More about "spiced vinegar food"

SPICY PEPPER VINEGAR RECIPE - THE SPRUCE EATS

Web Feb 1, 2011 Ingredients 1/2 pound chiles, halved if desired 1 cup white vinegar Steps to Make It Gather the ingredients. Sterilize a glass jar or …
From thespruceeats.com
4.2/5 (16)
Total Time 30 mins
Category Condiment
Calories 33 per serving

See details

SPICY VINEGAR - SOUTHERN LIVING

Web Aug 16, 2021 1 small carrot 1 small (½-inch) piece fresh ginger, peeled 4 thyme sprigs 3 garlic cloves 1 small piece seeded fresh habanero chile or other chile, to taste 1 pint apple cider vinegar Directions Using a …
From southernliving.com

See details

SOUSE – NEESE SAUSAGE

Web Try some – even if you live in town! Ingredients: Pork Stomachs, Water, Salt, Gelatin, Vinegar, Spices, Monosodium Glutamate, Sugar, Flavorings, and Wheat Gluten. Purchase. Country Scrapple $3.99. Lots of folks think …
From neesesausage.com

See details

FILIPINO VINEGARS, AN EXTREMELY CONDENSED GUIDE | BON …

Web Aug 24, 2020 My mom likes using sukang tuba for making a spiced vinegar condiment called sinamak by adding chilies, garlic, a bit of ginger, black pepper, and salt and letting it sit, covered, for at least...
From bonappetit.com

See details

FILIPINO VINEGAR DIPPING SAUCE - PANLASANG PINOY

Web Mar 9, 2021 Make the Panlasang Pinoy Spicy Vinegar version by heating the vinegar in a saucepan. Add salt . Stir until the salt dissolves completely. Let it cool down. Pour vinegar in a food processor along with all the …
From panlasangpinoy.com

See details

SPICED MALT VINEGAR RECIPE - FOOD.COM

Web Jul 3, 2006 1 cinnamon stick 2 teaspoons allspice berries 1⁄2 teaspoon black peppercorns 1 teaspoon brown mustard seeds 10 whole cloves directions Place the malt vinegar and …
From food.com
Servings 2
Total Time 15 mins
Category < 15 Mins
Calories 29 per serving

See details

SPICED VINEGAR RECIPE BY MAGICAL.PALATE | IFOOD.TV

Web Spiced Vinegar is the best bet for those who love a spicy twist in the salads. You can try this Spiced Vinegar with fruit or vegetable salads. Check out the recipe of this yummy …
From ifood.tv

See details

WHAT IS SPICED PICKLING VINEGAR – A HEALTHY MEAL

Web Vinegar’s acidity prevents bacteria from growing, which makes food last much longer. This process is known as pickling. Pickling is one of the oldest food preservation methods …
From ahealthymeal.com

See details

IS VINEGAR GOOD FOR YOU? THE HEALTH BENEFITS, EXPLAINED.

Web May 16, 2023 The U.S. Food and Drug Administration (FDA) requires vinegar to contain at least 4% acetic acid, but levels of 5% to 8% are common in many vinegars. Acetic …
From usatoday.com

See details

SINAMAK (FILIPINO SPICED VINEGAR) - SEASIDE RECIPES

Web Aug 8, 2022 The spiced vinegar is often used as a dipping sauce for barbecue, grilled meat, and fried foods. It is also often used as a marinade. It is also the main ingredient …
From seasiderecipes.com

See details

PANTRY ESSENTIALS: OILS, CONDIMENTS, SPICES & MORE | ALDI US

Web Pantry Essentials. At ALDI, we offer a wide range of pantry essentials that are guaranteed to add that finishing touch to the amazing meal you have planned. From our selection of …
From aldi.us

See details

KHUKURI NEPALI CUISINE – BEST INDIAN AND NEPALI RESTAURANT IN …

Web Khukuri kitchen provide much healthier food using locally sourced ingredients, our home prepared herbs and spices from Himalayans. Moreover, our food is lip smacking for both …
From khukurinepalicuisine.com

See details

COOK AND SAVOR | SPICED VINEGAR

Web Jun 13, 2018 Spiced Vinegar. This Spiced Vinegar takes no more than 5 minutes to prepare and goes great with any type of grilled or fried protein! One of the most important …
From cookandsavor.com

See details

SPICED VINEGAR – NIKOS' HOMEMADE FOOD PRODUCTS

Web Spiced vinegar is a type of vinegar that is infused with various spices, herbs, and other flavorings. The spices used to make spiced vinegar can range from sweet to savory and …
From nikoshomemadefood.com

See details

SPICED VINEGAR DRESSING RECIPE - FOOD.COM

Web Pour the vinegar into a pan, add the cloves, star anise and a splash of water. Bring to the boil and reduce the liquid by half. Allow the spice vinegar to cool and pour into a clean …
From food.com

See details

GINGER AND SPICE VINEGAR RECIPE - FOOD.COM

Web 1 quart Nutrition information Advertisement ingredients Units: US 1 tablespoon coarse salt 2 slices fresh ginger, 1/4 inch thick 2 teaspoons allspice berries 1 teaspoon whole black …
From food.com

See details

PERUVIAN-STYLE ROAST CHICKEN WITH GREEN SAUCE - ONCE UPON A CHEF

Web Combine the lime juice, olive oil, salt, pepper, sugar, paprika, cumin, and oregano in a blender or mini food processor. Blend until smooth. Using your fingers or a wooden …
From onceuponachef.com

See details

FILIPINO SPICY VINEGAR RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Web Filipino coconut vinegar is also used as the base vinegar for a local favorite, the Pinoy-spiced vinegar, which has a chock-full of spices like chilies, garlic, and onions. These …
From stevehacks.com

See details

VINEGAR POWDER | SPECIALTY POWDERS | SPICES ETC.

Web Vinegar powder is an easy, convenient way to add flavor to sauces, marinades and salads. Rehydrate with water for liquid vinegar, or use as a sprinkle for meats and vegetables. …
From spicesetc.com

See details

SPICED VINEGAR - AIDA'S KITCHEN

Web Apr 21, 2020 Pour ½ cup of white vinegar into the jar. Pour enough olive oil to fill the jar – approximately ½ cup. After filling the jar with all the ingredients, stir the ingredients until …
From aidaskitchenboricua.com

See details

CLASSIC PICCALILLI RECIPE - THE SPRUCE EATS

Web Dec 3, 2021 Gather the ingredients. In a large stainless steel pan, place the dark malt vinegar, white wine vinegar, pickling spice, and sugar. Bring to a boil. Reduce the heat …
From thespruceeats.com

See details

A GENIUS HACK FOR FROZEN TATER TOTS | BON APPéTIT

Web May 19, 2023 Combine 2 tsp. salt, 1 tsp. each sugar and white pepper, ½ tsp. Chinese five-spice powder, and ¼ tsp. ground ginger. Sprinkle over the tots and toss to coat. …
From bonappetit.com

See details