Spiced Vinegar Food
FILIPINO-STYLE SPICED VINEGAR
You can store this all-purpose sweet-and-spicy vinegar in clean mason jars, but it is easier to keep it in repurposed glass bottles. Note that this recipe can be adjusted as you like-try using different chiles or other spices like bay leaf.
Provided by Nicole Ponseca
Categories Philippines Chile Pepper Hot Pepper Vinegar Condiment/Spread Condiment Ginger Garlic Dried Fruit
Yield Makes 3 cups (720 ml)
Number Of Ingredients 7
Steps:
- Put the garlic, dried fruit, chiles, ginger, and peppercorns in a clean glass jar or bottle and cover with the vinegar and fish sauce. Loosely cover or cap the jar and let sit at room temperature in a dark place for 48 hours.
- Transfer the jar to the refrigerator. The pinakurat will keep indefinitely, and the flavors will continue to develop over time.
UNSWEETENED SPICED VINEGAR
Using this spiced vinegar in place of regular vinegar to make pickled beets or marinated bean salad will give either a great depth of flavor. I often use this vinegar to make my barbeque or rib sauces or for use in salad dressings. I keep this on-hand at all times and keep finding new uses for this tasty concoction with a kick!
Provided by BeachGirl
Categories < 15 Mins
Time 15m
Yield 1/2 gallon (64 (1 tbs.) servings, 64 serving(s)
Number Of Ingredients 10
Steps:
- Tie the spices in a spice bag or piece of cheesecloth.
- Place vinegar and spice bag in non-reactive (stainless steel) pot.
- Bring to a boil and cook about 10 minutes.
- Cool.
- Store vinegar and spice bag in air-tight plastic or glass container.
- NOTE:*** Although the flavor intensifies with aging, the vinegar is ready to use immediately.
- After about 1 month, remove the bag from the vinegar.
- ***SWEETENED SPICED VINEGAR: To sweeten this recipe, add 3 1/2 cups granulated sugar.
- Good for pickled beets or pickled peaches.
Nutrition Facts : Calories 8.3, Fat 0.1, Sodium 110.8, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.1
PINAKURAT (SPICED VINEGAR)
This all-purpose sweet-and-spicy vinegar is an essential element of Filipino food.
Provided by Nicole Ponseca
Categories Philippines Vinegar Garlic Chile Pepper Raisin Ginger
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Put the garlic, dried fruit, chiles, ginger, and peppercorns in a clean glass jar or bottle and cover with the vinegar and fish sauce. Loosely cover or cap the jar and let sit at room temperature in a dark place for 48 hours.
- Transfer the jar to the refrigerator. The pinakurat will keep indefinitely, and the flavors will continue to develop over time.
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