Low Fat Holiday Peppermint Candy Cane Brownies Food
LOW-FAT HOLIDAY PEPPERMINT CANDY CANE BROWNIES
This wonderful recipe is healthy and decked out for the holidays! They are moist, fudgy, and beautiful, not to mention low-fat, reduced-sugar, and enriched with fibre! I used a recipe from Canadien Living and Becel Margarine the make these beauties. Perfect addition to the cookie plates, especially if you crush one green candy cane and one red one for the topping. Note: one largish candy cane makes one tablespoon crushed. To crush, put candy canes in a plastic bag and lightly crush with a hammer. By the way, this recipe doubles up beautifully into an 8x8, and you can double it again into a 9x13. Enjoy!
Provided by I Cant Believe Its
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- beat together melted margarine, cocoa, sugar, egg, applesauce, peppermint extract, and vanilla.
- Gently stir in flours, baking soda, 1-1 1/2 tablespoons chocolate chips (set aside the rest) and salt until well-combined, not overmixing.
- Grease loaf pan and dust it lightly with cocoa then bake at 350 degrees for 25-30 minutes.
- Take out of oven and top with crushed candy canes then remaining chocolate chips. Return to the oven for 30 seconds (not letting topping melt).
- Cool then refrigerate before enjoying.
Nutrition Facts : Calories 108.9, Fat 3.1, SaturatedFat 1.2, Sodium 81, Carbohydrate 20.9, Fiber 1.7, Sugar 14.8, Protein 1.7
CANDY CANE BROWNIES
I found this in the paper after already making all of my Christmas cookies. I'll try them next year.
Provided by Lula1026
Categories Bar Cookie
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Coat an 8 inch square pan with cooking spray.
- Mix sugar, salt and flour. Set aside.
- In double boiler or microwave safe bowl, combine butter and half the chocolate chips. Melt, stirring often, then remove from heat. Whisk in the cocoa, transfer to a large mixing bowl and set aside.
- In large measuring cup, whisk together eggs, vanilla and milk. Add this to the chocolate and cocoa mixture and whisk well to combine. Fold in the flour mixture, then add the remaining chocolate chips and all but 2 tablespoons of the crushed candy canes.
- Transfer to prepared pan and sprinkle top with 1 tablespoon of crushed candy. Bake 45 minutes or until a toothpick inserted in the center comes out covered with cakey bits.
- Dust top with remaining candy.
Nutrition Facts : Calories 545.4, Fat 29.9, SaturatedFat 17.8, Cholesterol 113.1, Sodium 102.5, Carbohydrate 72.1, Fiber 4.7, Sugar 54.2, Protein 7
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