Spiced Rum Pretzels Food

SPICY SEASONED PRETZELS

Steps:

• Pour oil and spices into a gallon ziploc bag. Seal and shake to evenly combine oil with spices
• Add in pretzels, seal up ziploc bag, and gently shake to combine.
• Allow pretzels to soak up the seasoned oil for at least 6 hours, or ideally for 24 hours. Turn bag to shake up pretzels every few hours. No need to bake them, the pretzels will soak up all the oil.
• Will keep in an airtight container for at least 1 week.
• See the Recipe Notes below for more tips, FAQ's and ingredient substitutions.

SPICED MIXED COCKTAIL NUTS WITH PRETZELS

Steps:

• For the cocktail spice blend: Mix together the sugar, paprika, thyme, mustard, cinnamon, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a small bowl and set aside.
• For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
• Put the egg white in a large bowl and whisk until frothy. Add the cashews, peanuts, pecans, walnuts and pretzels and toss to coat in the egg white. Add the spice blend and toss again to coat.
• Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
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SPICED RUM SAUCE

Steps:

• Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream, rum, and cinnamon and bring to simmer. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving.)

SPICY PRETZELS

Steps:

• In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
• Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

SPICY PRETZELS

Steps:

• Put pretzels in a roaster pan.
• (or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
• Pour over pretzels.
• Toss thoroughly!
• Bake at 200* for 1 1/2- 2 hours.
• Stir about every 20 minutes.