Garlic Bread Spirals Food
GARLIC BREAD SPIRALS
These scrumptious rolls are true treasures. Refrigerated dough makes them so easy to prep before a party, and they disappear almost as quickly as they are made! -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, mix the first 5 ingredients. Unroll dough; spread butter mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down., Bake at 400° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
GARLIC BREAD PINWHEELS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper and set aside.
- Unroll the crescent sheet on a clean cutting board.
- Mix together the mozzarella, butter, Parmesan, pesto and garlic in small bowl or pitcher until mixed well. Reserve two tablespoons of the mixture and set aside. Spoon the remaining garlic-butter mixture over the crescent dough sheet, spreading to the edges. Starting with one of the long sides, roll the dough tightly, as if you were rolling cinnamon roll dough. Pinch closed and place seam-side down.
- Slice the dough into 12 even pieces and transfer them to the lined sheet pan, spacing them evenly. Spoon 1 teaspoon of the remaining garlic butter on top of each roll. Bake until golden, about 12 minutes.
- Let cool for 2 to 3 minutes, then serve.
GARLIC BREAD
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
SPIRAL SANDWICH
Garlic cheese spread, smoked turkey and spinach fill these soft cracker bread sandwich rolls.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Number Of Ingredients 6
Steps:
- Cover bread evenly with spreadable cheese.
- Layer turkey, tomato, Swiss cheese and spinach on bread, leaving about 4 inches at one side covered with spreadable cheese only.
- Beginning at the side layered with turkey, roll up bread. Trim each end with serrated knife to make even; cut bread roll into 1-inch slices.
GARLIC BREAD SPIRALS
A recipe from Taste of Home magazine which was submitted by Marie Rizzio, which I adapted to make it easier to spread. We love garlic bread and this is a quick and tasty way to get them on the table.
Provided by diner524
Categories Breads
Time 20m
Yield 12 rolls, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- •In a small bowl, mix the first five ingredients. Unroll dough; spread butter mixture to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
- • Bake at 350° for 10-12 minutes or until golden brown.
GARLIC POPPY SEED SPIRALS
This recipe comes from the May/June 2007 issue of Simple & Delicious. It is attributed to Stacey Scherer from Macomb, Michigan. Her recipe called for 1 teaspoon dried minced onion, not having this I used onion powder. This recipe would be great with some powdered cheese or even Italian herbs. This is a great way to serve pull-apart bread with pasta, soup or salad.
Provided by PaulaG
Categories Breads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, melt the butter in the microwave for a few seconds; stir in the garlic powder, onion powder and poppy seeds.
- Remove the dough from the package and cut into 10 equal slices; dip one side of each piece into the butter mixture and arrange the cut slices buttered side up in a 9-inch round baking pan that has been sprayed with non-stick cooking spray.
- Brush with the remaining butter mixture, place in preheated oven and bake until golden brown, approximately 15 to 16 minutes.
Nutrition Facts : Calories 102.1, Fat 5, SaturatedFat 2.5, Cholesterol 20.5, Sodium 148.3, Carbohydrate 12.1, Fiber 0.9, Sugar 1.1, Protein 2.3
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