RED WINE PUNCH
Provided by Food Network Kitchen
Time 20m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.
GLUEHWEIN (GERMAN HOT WINE PUNCH)
This hot spiced wine punch is a staple at the Christmas festivites in Germany. Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein. Here is a version I adapted from "Authentic German Home-Style Recipes" by Gini Youngkrantz. Posted by request. I am guessing on the cook time - it should be just until hot, but NOT boiling.
Provided by HeatherFeather
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together in a large saucepan and heat until hot but NOT boiling.
- Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.
- You can pour this into a crockpot on LOW heat and serve warm.
SPICED RED WINE PUNCH
Wonderful punch for a holiday cocktail party. The Holiday Spice Syrup recipe makes 3 cups and can be refrigerated for up to 1 week. The left overs can be used in a great drink recipe: December Stormy #146719 Recipe is by Eben Klemm, the supremely creative bar manager and mixologist at Pico, New York's most elegant Portuguese restaurant. Punch needs to stand at room temperature for 1 hour before serving.
Provided by NcMysteryShopper
Categories Punch Beverage
Time 10m
Yield 12 1/2 cups
Number Of Ingredients 11
Steps:
- Holiday Spice Syrup: Combine the water, sugar, star anise pods, allspice berries, cinnamon sticks and vanilla bean and seeds in a large saucepan and simmer over moderately low heat for 30 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.
- Combine the red wine and 1 1/4 cup of the holiday spice syrup in a very large punch bowl and let stand at room temperature for 1 hour. Garnish with the pomegranate seeds and kumquat slices and serve over ice.
Nutrition Facts : Calories 349.3, Sodium 38.2, Carbohydrate 43.2, Fiber 0.2, Sugar 29, Protein 0.2
RED WINE "POACHED" PEAR PUNCH
[DRAFT]
Provided by Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine the wine, pear juice, vodka, pears and cinnamon sticks in a large bowl or pitcher. Refrigerate overnight. Just before serving, add the Canada Dry Ginger Ale and stir gently.
RED HOLIDAY PUNCH
Make and share this Red Holiday Punch recipe from Food.com.
Provided by looneytunesfan
Categories Punch Beverage
Time 5m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Mix concentrate and water. Chill.
- Before serving, very slowly add carbonated beverage to concentrate and water mixture.
- Add maraschino cherries as a garnish.
- NOTE: Carbonated beverages: Use ginger ale or lemon-lime soda to add sourness to punch or use club soda for a sweeter punch. If you prefer a more carbonated punch, substitute half the water with carbonated soda.
Nutrition Facts : Calories 41.3, Sodium 18.2, Carbohydrate 10.5, Fiber 0.5, Sugar 9.8
SPICED WINE
A big pan of this warming punch is a great way to greet your guests and help them find their voices
Provided by Mary Cadogan
Categories Dinner, Drink
Time 25m
Number Of Ingredients 6
Steps:
- Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/1⁄2pt water and bring to the boil. Simmer for 10 mins to infuse the spices, then add the wine and apple slices and bring to a simmer. Serve in heatproof glasses.
HOT SPICED CHRISTMAS WINE
This is a spicy, sweet holiday wine inspired by my trip to Germany, where a similar drink is a traditional part of winter celebrations.
Provided by rainy
Categories Drinks Recipes Mulled Wine Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Use a sharp knife or a vegetable peeler to remove the zest from the oranges in strips, being careful to remove only the orange part, leaving the pith behind. Then, juice the oranges into a large, heavy-bottomed pot.
- Pour the red wine and white wine into the pot with the orange juice. Place the strips of orange zest, ginger, cinnamon sticks, cloves, and brown sugar into the pot with the wine mixture; stir to dissolve the sugar.
- Cover and heat over medium-high until heated through, but not boiling, reduce the heat to medium-low and heat for an hour or longer to bring all of the flavors together. Adjust the sweetness by adding more brown sugar, as necessary. Strain and serve hot with a splash of brandy, if desired.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.2 mg, Sugar 7.3 g
SPICED WINE FIRE PUNCH RECIPE BY TASTY
Here's what you need: orange juice, apples, hard cider, red wine, clove, cinnamon, sugar cube, rum, sugar
Provided by Eva Merz
Categories Drinks
Yield 7 servings
Number Of Ingredients 9
Steps:
- Cut oranges in half and juice.
- Pour red wine in a large pot. Add the orange juice through a sieve to get rid of pulp.
- Add cider, cloves and half the cinnamon sticks and bring to a simmer, but do not boil.
- Cut apple in ⅓ - ½ inch (1 cm) slices, leaving the peel on and the star in the middle intact. Put the center slices with a star aside and add the rest of the ends to the punch.
- To serve, pour punch in a heat resistant glass.
- Take the center slices with the inner star shape and clean the holes of the seeds and tough lining, making sure to keep the star shape intact.
- Carefully place the apple slice on the punch, so it floats on top.
- Pour a little bit of the rum in a glass, heat-safe dish. Have another glass nearby to hold the spoon you will use to move the sugar to the apple.
- Soak sugar cube in rum and place it over the star in the glass.
- Carefully, with a lighter, set sugar cube on fire until you see the sugar bubbling and a blue flame.
- If necessary, carefully add small amounts of rum on the sugar cube with a spoon to keep it burning until the sugar is melted.
- Stir with a cinnamon stick and enjoy immediately while it is still hot. If not sweet enough, repeat sugar cube flaming step or add more sugar to the hot drink.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 11 grams
RED WINE PUNCH
This is a good punch that people seem to like, even those that don't care for red wine. The prep time does not include the chill time for the punch or the freezing of the ice ring if using one. (You can also use the recipe for wine coolers.)
Provided by Junebug
Categories Punch Beverage
Time 15m
Yield 1 punch bowl
Number Of Ingredients 4
Steps:
- Mix the first 3 ingredients together, using equal amounts of each.
- Put in the fridge to chill.
- If making punch freeze some of the leftover ginger ale to use as an ice ring in the punch bowl.
- If using ice ring put it in the punch bowl.
- Pour punch into bowl.
- Squeeze half the lime over top of the punch.
- May slice and float lime slices in bowl if desired.
MULLED POMEGRANATE AND RED WINE PUNCH (SLOW COOKER)
From Sunset 12/12 issue. I have not tried this yet but it sounds very appealing. It is described as tangy and aromatic.
Provided by duonyte
Categories Punch Beverage
Time 1h5m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
- Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
- A serving is 1 cup.
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