TURKEY & SWISS FRITTATA
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, 1/4 cup Swiss cheese, Parmesan cheese, milk, garlic, parsley, salt and pepper., In a 10-in. ovenproof skillet, heat oil over medium heat. Add spinach, apricots and green onions; cook and stir until spinach is wilted, 1 minute. Reduce heat; stir in turkey and egg mixture. Sprinkle with remaining Swiss cheese and artichoke hearts., Bake until eggs are completely set, 15-20 minutes. Let stand 5 minutes. Cut into wedges. Garnish with additional green onions if desired.
Nutrition Facts : Calories 373 calories, Fat 23g fat (8g saturated fat), Cholesterol 409mg cholesterol, Sodium 964mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
TURKEY FRITTATA
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- Heat oil in a large non-stick skillet over medium high heat. Add onion and bell pepper and cook for 3 minutes. Stir in potatoes and cook until golden brown. Add cooked leftover meat and toss to coat.
- In a mixing bowl beat together the eggs and cream and season with salt and pepper. Pour egg mixture into skillet and stir in chopped herbs. Top with grated cheese and brown under broiler for about 2 to 3 minutes until the frittata puffs
TURKEY AND SWISS CIABATTA
Provided by Food Network
Time 5m
Yield 1 Serving
Number Of Ingredients 6
Steps:
- Slice Ciabatta in half and spread Deli Mustard on each side. On bottom half of roll, stack turkey, cheese, lettuce and tomato, and crown with top half of roll. Cut in half (if desired) and serve.
QUICK TURKEY-SWISS WRAP
This sandwich can be stored, tightly wrapped, in refrigerator up to 12 hours. This recipe can be doubled or tripled.
Provided by Dancer
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread tortilla with dressing.
- Top with turkey, cheese, lettuce and tomatoes; roll up.
- Serve immediately.
- Or wrap tightly and refrigerate until ready to serve.
Nutrition Facts : Calories 259.6, Fat 14.1, SaturatedFat 1.5, Cholesterol 14, Sodium 823.4, Carbohydrate 30.4, Fiber 2.9, Sugar 5.3, Protein 4.3
SPICED TURKEY WITH SWISS CHARD
I love turkey in any way, shape or form. I feel the same about Swiss chard or any leafy greens, so I decided to combine the two in this delicious, healthy meal. To complete the dinner, I make extra spice rub and toss it with oil and new potatoes, then roast them in the oven along with the turkey. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Mix first six ingredients; rub over tenderloins. Refrigerate, covered, 30 minutes., In a large ovenproof skillet, heat oil over medium-high heat, brown tenderloins on all sides. Transfer skillet to oven; roast turkey until a thermometer reads 165°, 20-25 minutes. Remove from pan; tent with foil. Let stand 10 minutes before slicing., In same skillet, heat butter over medium-high heat; saute chard 5 minutes. Stir in broth and pepper. Reduce heat to medium; cook, covered, until tender, about 5 minutes, stirring occasionally. Serve with turkey. If desired, sprinkle turkey with parsley.
Nutrition Facts : Calories 228 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 633mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 37g protein.
FRITTATA WITH LEFTOVER TURKEY
A great breakfast or brunch idea using leftover turkey, or something different for dinner. We like to serve this with rashers of good bacon and hash browns.
Provided by Mike Stanfield
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat oil in a 10-inch cast iron skillet over medium heat; stir in bell pepper, scallions, mushrooms, and garlic. Saute until scallions are translucent, about 5 minutes. Add a pinch of the salt to extract moisture. Stir in turkey and cook until heated through, 5 to 10 minutes.
- Whisk eggs, remaining salt, pepper, Worcestershire sauce, and cayenne in a small bowl; pour over turkey mixture. Cook until eggs start to set, about 5 minutes.
- Place the skillet on the middle rack of the preheated oven and bake until eggs are set to desired level, 10 to 15 minutes.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 3.4 g, Cholesterol 305.6 mg, Fat 16.1 g, Fiber 0.8 g, Protein 20.6 g, SaturatedFat 3.9 g, Sodium 424.7 mg, Sugar 1.5 g
TANGY TURKEY AND SWISS SANDWICHES
These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!
Provided by Annie
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
- Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.
Nutrition Facts : Calories 855.8 calories, Carbohydrate 42.6 g, Cholesterol 154.2 mg, Fat 58.9 g, Fiber 2.8 g, Protein 41.9 g, SaturatedFat 25.7 g, Sodium 2243.2 mg, Sugar 5.3 g
SWISS CHEESE FRITTATA WITH POTATOES AND CARAMELIZED ONIONS
I found this recipe online and it sounds so good, so posting for safe keeping until I get around to making it.
Provided by diner524
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a medium skillet melt butter over medium heat. Add onions, salt and pepper. Cook, stirring often and adding water by the drop, to avoid scoorching, until onions are very soft and deep golden brown, 15-20 minutes. Add in the vinegar and sugar and reduce until the onions are glazed. Keep warm.
- Parboil the potatoes in salted water 3/4 of the way done, about 15 minutes, and then drain and cool until able to handle. Cut them into 1/4 inch cubes.
- In a 9-10 inch ovenproof skillet, heat the oil over medium heat. Add the potatoes, 1/2 teaspoon salt and 1/8 teaspoon pepper. Cook, uncovered, turning occasionally, until they are browned, 12-15 minutes. Spread potatoes out evenly in skillet.
- Position the broiler rack about 6 inches from the source of heat and preheat the broiler.
- In a medium bowl, whisk the eggs, rosemary (if using), the remaining 1/2 teaspoon salt and 1/8 teaspoon pepper, caramelized onions and half the cheese until well-combined. Pour over the potatoes and reduce the heat to medium-low. Using a rubber spatula, lift up the cooked part of the frittata and tilt the skillet to allow the uncooked eggs to run underneath. Continue cooking, occasionally lifting the frittata and tilting the skillet as described until the top is almost set, approximately 5 minutes. Sprinkle with remaining cheese. Broil until the frittata is puffed and the top is set,.
- approximately 1 minute.
Nutrition Facts : Calories 640.6, Fat 36.5, SaturatedFat 16.1, Cholesterol 519.5, Sodium 1012.2, Carbohydrate 46.9, Fiber 4.4, Sugar 7.9, Protein 31.3
More about "turkey swiss frittata food"
SWISS CHARD FRITTATA RECIPE | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
LEFTOVER ROAST TURKEY FRITTATA RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
TURKEY FRITTATA WITH CHARD | RACHAEL RAY IN SEASON
From rachaelraymag.com
TURKEY & SWISS FRITTATA RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
Servings 4Total Time 40 minsCategory Breakfast, BrunchCalories 373 per serving
TURKEY & SWISS WRAP - TRIED AND TASTY
From triedandtasty.com
TURKEY FRITTATA RECIPE | RECIPELAND
From recipeland.com
TURKEY SAUSAGE AND SPINACH FRITTATA RECIPE- AMY IN THE KITCHEN
From amyinthekitchen.com
FRITTATA WITH SWISS CHARD
From readersdigest.ca
EWLT PRINTABLE RECIPES - ZUCCHINI SWISS FRITTATA
From sites.google.com
10 BEST BAKED FRITTATA RECIPES | YUMMLY
From yummly.com
EASY FRITTATA RECIPE WITH TURKEY SAUSAGE & SPINACH
From thishouseofdreams.com
TURKEY FRITTATA RECIPE - TODAY.COM
From today.com
TURKEY SAUSAGE & SPINACH FRITTATA | DUDE THAT COOKZ
From dudethatcookz.com
FRIDAY FRITTATA: TURKEY AND SWISS — LINDA MALCOLM
From lindamalcolm.com
TURKEY & SWISS FRITTATA - VISUALIZATION WOMAN
From vizw.org
TURKEY FRITTATA | CANADIAN TURKEY
From canadianturkey.ca
TURKEY & SWISS FRITTATA - DELICIOUS FOOD & RECIPES
From liicom.com
HAM & SPINACH FRITTATA - SPEND WITH PENNIES
From spendwithpennies.com
LIGHT SWISS CHARD FRITTATA - SKINNYTASTE
From skinnytaste.com
THE PERFECT GRILLED TURKEY & SWISS SANDWICH (2022) - DON'S HOME …
From donshomecooking.com
TURKEY & SWISS PULL-APART | JENNIE-O® RECIPES
From jennieo.com
LEFTOVER TURKEY FRITTATA RECIPE - SERIOUS EATS
From seriouseats.com
ONE-POT WONDERS: LEFTOVER TURKEY FRITTATA - SERIOUS EATS
From seriouseats.com
TURKEY AND SWISS SLIDERS - THROUGHTHECOOKINGGLASS.COM
From throughthecookingglass.com
TURKEY FRITTATA - FOODS AND DIET
From foodsanddiet.com
LEFTOVER TURKEY & SWEET POTATO FRITTATA RECIPE - SKINNYTASTE
From skinnytaste.com
PIN ON FOOD - PINTEREST.COM
From pinterest.com
TURKEY SAUSAGE FRITTATA WITH MINI SWEET ROLL
From silvercuisine.com
BREAKFAST OF CHAMPIONS: TURKEY SAUSAGE FRITTATA
From muscleandfitness.com
THANKSGIVING TURKEY FRITTATA RECIPE - NATIONAL TURKEY FEDERATION
From eatturkey.org
LEFTOVER TURKEY AND VEGETABLE FRITTATA - GIVE IT SOME THYME
From giveitsomethyme.com
TURKEY CHEDDAR AND VEGETABLE FRITTATA | BUTTERBALL®
From butterball.com
BEST TURKEY FRITTATA RECIPES | THANKSGIVING | FOOD …
From foodnetwork.ca
THE GRILLED TURKEY AND SWISS YOU DON’T WANT TO MISS - JAMIE COOKS …
From jamiecooksitup.net
LEFTOVER TURKEY FRITTATA | DIETHOOD
From diethood.com
FRITTATA RECIPE {EASY OVEN METHOD} - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love