EASY & HEALTHY SPICED NUTS RECIPE (SUGAR FREE)
This recipe for savory healthy spiced nuts gives you another flavor option, producing delicious nuts in just minutes.
Provided by Jami Boys
Categories Snacks
Time 20m
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees and line a small cookie sheet with parchment or silicone.
- Combine all the spices in a medium bowl that will hold the nuts, too. Add oil and mix until smooth.
- Dump the nuts into the bowl and stir until they are evenly coated and spread evenly on the prepared pan in a single layer.
- Bake nuts for 12-15 minutes, stirring at the halfway point.
- Remove from oven and stir once more before letting sit on pan to cool for about an hour. Store in an airtight container.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 127 kcal, Sugar 0.8 g, Sodium 114 mg, Fat 11.9 g, SaturatedFat 1 g, Carbohydrate 4.2 g, Fiber 1.1 g, Protein 2.8 g
SPICED PECANS
Steps:
- Line a half sheet pan with parchment paper and set aside.
- Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
- Place the nuts in a 10-inch cast iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
- Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored up to 3 weeks.
SWEET & SPICY NUTS
Roast almonds, Brazil nuts and cashews with spiced flavours then pack up into bags as a homemade gift
Provided by Good Food team
Categories Treat
Time 35m
Number Of Ingredients 5
Steps:
- Heat oven to 140C/120C fan/gas 1. Mix the oil with the spices, then stir in the nuts and drizzle over half the honey. Spread over a baking sheet and cook for 10 mins.
- Remove from the oven and drizzle over the remaining honey, then return to the oven and cook for a further 10 mins. Allow to cool completely.
Nutrition Facts : Calories 449 calories, Fat 40 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.02 milligram of sodium
SPICED PECANS
Make and share this Spiced Pecans recipe from Food.com.
Provided by echo echo
Categories Lunch/Snacks
Time 40m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Beat the egg white with water.
- Stir in the pecans until wet.
- In separate bowl, mix the sugar, salt and spices.
- Sprinkle the spice mixture over the nuts and mix thoroughly.
- Spread on a cookie sheet and bake at 300°F 30 minutes.
SPICED NUTS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
- In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.
SPICED NUTS
Make and share this Spiced Nuts recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat to 330 degrees F.
- In a small saucepan, melt butter with garlic over moderately-low heat and remove from heat.
- In a 13 x 9 inch baking pan, spread nuts, drizzle butter over, toss well to coat and roast, stirring occasionally, for 30 minutes, or until golden and fragrant.
- Combine dry ingredients and sprinkle over nuts.
- Stir to coat.
- Continue baking 3 minutes longer.
- Transfer to paper towels to drain.
- Sprinkle with salt to taste.
- Let cool and transfer to airtight container.
- (these keep up to 2 weeks).
Nutrition Facts : Calories 929, Fat 82.3, SaturatedFat 16.8, Cholesterol 30.5, Sodium 1040.8, Carbohydrate 37.5, Fiber 13.2, Sugar 7.5, Protein 24.2
SPICED PECANS
So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine.
Provided by Pat
Categories Appetizers and Snacks
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
- In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
- Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 24.7 g, Fat 39 g, Fiber 5.5 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 203.6 mg, Sugar 18.9 g
SPICED WALNUTS
Cayenne pepper gives these slightly sweet walnuts a piquant kick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat.
- Sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts. Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes. Transfer to a baking sheet to cool completely.
Nutrition Facts : Calories 195 g, Fat 18 g, Fiber 2 g, Protein 4 g
SPICED WALNUTS
This is from my Eat Well Stay Well cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. Pecans would probably work well too. I need to make these for my dad. I'm sure he'd love them! Makes 2 cups
Provided by dicentra
Categories Lunch/Snacks
Time 13m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a skillet, heat the oil over moderate heat. Add the walnuts, tossing to coat.
- Add the sugar, salt and cayenne, and cook, stirring constantly for 8 minutes or until nuts are well coated and sugar has caramelized.
Nutrition Facts : Calories 900.6, Fat 83.2, SaturatedFat 8.2, Sodium 583.9, Carbohydrate 35.4, Fiber 8.1, Sugar 22, Protein 17.9
SPICED PECANS
Provided by Geoffrey Zakarian
Categories appetizer
Time 25m
Yield 2 cups (6 to 8 servings)
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. In a small bowl, mix together the salt, chili powder, cumin, allspice, cayenne, cinnamon, and paprika. In a large skillet over medium-high heat, add the butter. When the butter is melted, add the sugar and soy sauce. Stir to melt and then stir in the spices.
- Add the pecans and toss to coat them in the spiced butter. Cook and toss until the butter is absorbed into the nuts, 2 to 3 minutes. Spread on a rimmed sheet pan and bake until the nuts are fragrant and toasted and the coating is caramelized, 15 minutes. Let cool slightly on the sheet pan and serve warm.
SPICED WALNUTS RECIPE
Best of spiced walnut recipes, these wonderful walnuts with a touch of spice, heat and sweet make incredible sweet spicy walnuts. Toss in salads, serve on cheese trays or eat as a snack. You can easily turn this spiced walnut recipe into spiced pecans by switching to pecans.
Provided by theadmin
Yield 8 (1/4 cup) servings
Number Of Ingredients 8
Steps:
- Preheat oven 375°F.
- Spread walnuts on baking sheet and bake about 5-7 minutes or until golden.
- In small bowl, combine sugar, salt, garlic powder, cumin, cinnamon, and cayenne.
- In nonstick skillet, heat oil over medium heat. Add nuts and stir to coat with oil. Add seasoning mix, stirring until nuts coated. Remove to paper towel to cool.
SPICED NUTS
Provided by Ellie Krieger
Categories appetizer
Time 25m
Yield 6 servings (1/3 cup per serving)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer. Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted.
SPICED CANDIED WALNUTS
Provided by Michael Chiarello : Food Network
Time 1h21m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a large, heavy-bottomed skillet, heat about 1-inch of oil to 350 degrees F.
- Bring a large pot of water to a boil. Add walnuts and blanch for 30 seconds. Drain and transfer nuts to a medium bowl. While nuts are still hot and slightly wet, add confectioners' sugar and toss to coat nuts. Stir and toss until all the sugar has melted into the nuts; if bits of un-melted sugar remain on the nuts, they will not fry properly.
- Stir the nuts again before frying. Using a large slotted spoon, transfer a few nuts to the hot oil, allowing the foam to subside before adding another spoonful. (Otherwise, the oil could foam over and burn you.) Fry in small batches until the nuts are medium brown, about 45 seconds; be careful not to overcook. Scatter on an unlined baking sheet to cool slightly.
- In a small bowl, stir together cayenne, cinnamon, a pinch of salt, and pepper.
- While the nuts are still warm, transfer them to a bowl and sprinkle evenly with about half of the spice mix. Toss well to distribute the spices and then taste a nut. Add more spice mix, to taste, and toss well after each addition. When cool, pack in an airtight jar. They will keep at room temperature for at least 2 weeks.
SPICED PECANS OR WALNUTS
These spiced pecans are very popular, particularly at bake sales. I don't remember where I got the recipe, but I've been making them for at least thirty years. The hardest part is not eating all the nuts as they cool.
Provided by Desert Baker
Categories Candy
Time 25m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, salt, cinnamon, nutmeg, cloves, and water in a medium saucepan over medium heat, stirring constantly until sugar is dissolved.
- Continue cooking syrup, without stirring, to 238°F on candy thermometer, or until a little syrup dropped into cold water forms a soft ball.
- Remove from heat and add nuts, stirring gently until the mixture becomes creamy.
- Turn onto waxed paper (or a non-stick mat or jelly roll pan) and separate the nuts with a fork. Be careful because they will be hot. Let dry and store in an air-tight container.
Nutrition Facts : Calories 90.1, Fat 6, SaturatedFat 0.5, Sodium 97.2, Carbohydrate 9.7, Fiber 0.9, Sugar 8.7, Protein 0.8
SPICED PECANS
These spiced pecans have everything you want in a spiced nut. They are sweet, crunchy, spicy, and unbelievably addicting.
Provided by Rachel Gurk
Categories Appetizers/Snacks
Time 15m
Number Of Ingredients 9
Steps:
- Line a half sheet pan with parchment paper; set aside.
- Mix the salt, cumin, cayenne, cinnamon and cardamom in a small bowl; set aside.
- Place the nuts in a medium skillet over medium heat. Cook, stirring nearly constantly, for 4 to 5 minutes until they start to brown and smell like they are toasting.
- Add the butter and stir until melted. Add the spices and stir until combined. Add sugar and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
- Transfer the nuts to the prepared pan and separate them with a fork. Cool completely before transferring to an airtight container for storage.
Nutrition Facts : ServingSize 0.25 cup, Calories 239 kcal, Carbohydrate 9 g, Protein 3 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 8 mg, Sodium 147 mg, Fiber 3 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 18 g
ANCHO SPICED NUTS
Nutrient-dense and oh, so delicious Ancho Spiced Nuts are gluten-free, dairy-free, vegetarian, keto, and completely addictive! The perfect take-anywhere snack that packs a ton of protein into each bite. Pair with cheese, use as a salad topper, or with a glass of champagne for a bougie treat that's hard to beat.
Provided by Cori Horton
Categories Snacks
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350⁰F (175C⁰). Line baking sheet with parchment paper and reserve.
- Add nuts to a large bowl. Mix spices, salt & sugar together in a small bowl or directly in with nuts. Toss nuts with spice blend using a rubber spatula.
- Separate eggs reserving whites in a small bowl. Lightly whisk egg until white and foamy - not whipped. Toss foamy egg whites with nuts using a spatula, being sure to scrape sugar & spices from the bottom of the bowl to coat completely.
- Spread coated nut mixture onto the parchment-lined baking sheet, one layer deep.
- Roast nuts in preheated 350⁰F (175C⁰) oven for 15 minutes then remove and turn nuts to roast the other side. This is a sticky job. Nuts are hot and coated with sugar and egg white, so use caution and rinse your spatula directly following or the candy coating will harden and then... it's a bitch to get off.
- Return nut mixture to 350⁰F (175C⁰) oven for an additional 20 - 25 minutes. Nuts should smell rich and sweet and look glossy and dark. Remove from oven and cool completely on a wire rack. The candy coating hardens as it cools. (Don't snack, they're scorching hot!)
- Once cool break apart lightly to separate into bite-sized clumps. (NOW you can snack!) Keep in a sealed jar or zip lock bag. Ancho Spiced nuts have a shelf life of about 30 days if kept dry.
SUGARED SPICED NUTS
These delicious nuts are such a sweet crunchy treat. Great for parties or late night munchies. Makes enough to keep a bit around for another day :)
Provided by Karen..
Categories Lunch/Snacks
Time 55m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees.
- In a large bowl, mix together everything but nuts.
- Add the nuts and stir until coated well.
- Spread evenly onto a greased cookie sheet or baking pan.
- Bake for 45 minutes, stirring every 15 minutes or so.
- Spread out on waxed paper to cool.
- Store in a zipper bag or airtight container.
SLOW-COOKER SPICED NUTS
Oven space is always at a premium around the holidays, and these slow-cooker spiced nuts won't claim any of it. They're so good and so easy, though, that you'll want to use this method all year round.
Provided by Food Network Canada
Categories nuts,slow cook,snack
Time 2h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Line the insert of a 6-quart slow cooker with heavy-duty foil, and spray with cooking spray.
- Whisk together the maple syrup, butter, cinnamon, orange zest, salt and cayenne in a large bowl. Add the pecans and cashews, and toss to coat. Add the nuts to the slow cooker in an even layer, cover and turn the heat to high. Cook until a light syrup forms at the bottom, 1 hour.
- Turn the heat to low, stir the nuts and continue to cook, stirring every 20 minutes, until the nuts are glazed and the bottom of the cooker is dry, about 1 hour.
- Turn the slow cooker off, uncover and let the nuts harden, stirring occasionally, up to 2 hours. If not serving immediately, the nuts can be stored in an airtight container up to 5 days.
AIR FRYER SPICED NUTS
Toasting nuts in an air fryer is not only fast and easy, but also creates very even browning as compared to larger ovens that have various hot spots. These crunchy, sweet and salty air fryer spiced nuts are great to serve alongside drinks as a pre-dinner snack without getting your guests too full!
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 2 cups of spiced nuts
Number Of Ingredients 10
Steps:
- Preheat an air fryer to 300˚ F. Whisk the egg white in a medium bowl until foamy. Add the pecans and almonds; toss well. Add the thyme, sage, brown sugar, salt, smoked paprika and cayenne; toss well.
- Lightly coat the air fryer basket with cooking spray. Add the nuts and spread out in an even layer. Cook, tossing halfway through, until golden brown and glazed, 7 minutes. Let cool completely.
SPICED CANDIED NUTS
This is my mom's recipe; I don't know where she got it, but she sent them to me in personal 'care packages' for many, many years. They are very quick and easy to make, and they taste delicious.
Provided by Toby Jermain
Categories Candy
Time 40m
Yield 3-4 cups
Number Of Ingredients 6
Steps:
- Combine sugar, salt, cinnamon and milk.
- Cook slowly to soft ball stage (236-240 degF).
- Remove from heat.
- Immediately add vanilla and nuts.
- Stir carefully until coating loses its gloss and is creamy.
- Turn out on wax paper.
- and spread out nuts using 2 forks, being careful not to get burned.
- Cool to room temperature before storing.
SPICED NUTS
This simple yet taste recipe is the simplest recipe I have found for candied pecans, walnuts or any nut really. It's from a 14th Century English cookbook I have.
Provided by Recipe Baroness
Categories Winter
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix egg white and the nuts( any kind of nut may be used) together until the nuts are sticky and well covered with egg white.
- In a "ziplock" bag, combine the sugar and cinnamon and toss the sticky nuts into the mixture.
- shake well to cover the nuts.
- Pour out the ingredients of the bag and spread onto a backing sheet that is ungreased and bake at 300F for about 20 minutes.
- The nuts will get a white looking coating on them in the oven when they are done.
- Pull out of oven and remove the nuts from the cookie sheet immediately.
- Let cool and watch them disappear!
Nutrition Facts : Calories 216.8, Fat 19.6, SaturatedFat 1.7, Sodium 7.1, Carbohydrate 10.7, Fiber 3.1, Sugar 7.4, Protein 3
SPICED PECANS
Categories Herb Nut Bake Cocktail Party Quick & Easy Pecan Spice Poker/Game Night Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F. Place pecans in medium bowl. Melt butter in heavy small saucepan. Add cumin and cayenne and stir until aromatic, about 15 seconds. Pour over pecans. Add sugar and salt and stir to coat. Transfer to baking pan. Bake until nuts are toasted, stirring occasionally, about 20 minutes. Serve warm or at room temperature. (Pecans can be prepared 5 days ahead. Store in airtight container.)
More about "spiced pecans or walnuts food"
SAVORY ROSEMARY SPICED NUTS - THE RISING SPOON
From therisingspoon.com
Estimated Reading Time 9 mins
NUTS, MIXED NUTS, SPICED NUTS,BALSAMI ... - FOOD …
From foodfashionparty.com
Estimated Reading Time 5 mins
SPICED NUTS RECIPE | ELENA BESSER | FOOD NETWORK
From foodnetwork.com
4/5 (2)Category AppetizerServings 6Total Time 45 mins
SPICED NUTS RECIPE - GOOP
From goop.com
Servings 2Category Appetizer & Snack Recipes
- Roast nuts on a baking sheet until just beginning to brown and they smell toasty (about 5 minutes).
- Meanwhile, in a large bowl, combine rosemary, thyme, cinnamon, Aleppo pepper, paprika, salt, coconut oil, maple syrup, and orange zest.
- Toss the hot nuts in the bowl and mix until the coconut oil has melted and all the ingredients are well mixed.
PERFECTLY ROASTED KETO SPICED NUTS RECIPE - ALMONDS ...
From icantbelieveitslowcarb.com
5/5 (1)Category SnacksAuthor ValerianaCalories 106 per serving
SWEET AND SPICY PECANS OR SPICED WALNUTS - MY TURN FOR US
From myturnforus.com
Ratings 9Category SnackCuisine AmericanTotal Time 50 mins
- Mix brown sugar, white sugar, salt, cayenne, pepper, and cinnamon in a medium bowl until there are no lumps and everything is well blended
SPICED NUTS: THE PERFECT LAST MINUTE HOLIDAY GIFT | YUMMLY
From yummly.com
Estimated Reading Time 7 mins
- Whisk together the sugar, cumin, chili powder, cayenne pepper, cinnamon, and salt in a second large bowl. Add the pecans and toss to coat with the spice mixture. Transfer nuts to a baking sheet and spread into an even layer.
- Bake the pecans on middle rack of oven for 15 minutes. Stir the nuts and smooth them back into a single layer.
RECIPE: SPICED NUTS | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4Calories 170 per servingTotal Time 1 hr
MAPLE SPICED NUTS RECIPE FOR PARTIES - GOOD. FOOD. STORIES.
From goodfoodstories.com
4.2/5 (5)Category Appetizers & SnacksServings 3Total Time 20 mins
SPICED NUTS - SIMPLE VEGAN BLOG
From simpleveganblog.com
5/5 (2)Total Time 25 minsCategory AppetizerCalories 55 per serving
- Place the spiced nuts onto a baking sheet (lined with parchment paper or not, it’s up to you) and bake for 20-25 minutes or until golden brown.
SPICED PECANS RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Category Healthy Spiced Nuts Snack RecipesAuthor SylveCalories 152 per serving
- Whisk egg white, water, sugar, salt, allspice, cloves, nutmeg, cinnamon and cayenne in a large bowl. Add pecans and stir to coat evenly. Spread in a single layer on the prepared pan.
- Bake for 30 minutes. Rotate the pan from back to front and continue baking until the nuts are crispy and dry to the touch, about 30 minutes more. Let cool completely on the pan, about 20 minutes. Break apart before serving.
CHRISTMAS SPICED NUTS | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
Servings 8Total Time 25 minsCategory AppetizerCalories 221 per serving
- In a large bowl, mix together coconut sugar, maple syrup, palm shortening, spices and salt. Add nuts and toss to coat.
- Spread nuts onto prepared pan. Bake for 20 minutes, stirring halfway. Let cool completely on wire rack.
GINGER-SPICED PECANS RECIPE - QUICK FROM SCRATCH HERBS ...
From foodandwine.com
4/5 Category PecansServings 3
- In a large nonstick frying pan, melt the butter over moderate heat. Add the pecans and cook, stirring, until beginning to brown, about 4 minutes.
- In a small bowl, combine the sugar, ginger, and salt. Sprinkle the mixture evenly over the pecans in the pan and cook, stirring, until the pecans are coated with the sugar mixture and are browned and crisp, 1 to 2 minutes. Don't cook them too long or the sugar will begin to melt.
SAVORY SPICED PECANS WITH A SPICY CAJUN KICK ...
From evolvingtable.com
Ratings 9Calories 230 per servingCategory Appetizer, Snack
SPICED WALNUTS RECIPE! {BEST SWEET & SPICY NUTS} - THE ...
From thefrugalgirls.com
Reviews 36Servings 8Cuisine AmericanCategory Snack
SUGAR-AND-SPICE NUTS RECIPE | FOOD & WINE
From foodandwine.com
5/5 Category Snacks
SPICED NUT RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
SPICED NUTS FOR HOLIDAY GIVING – FOOD IN JARS
From foodinjars.com
5/5 (1)
PUMPKIN PIE SPICED PECANS - MCCORMICK
From mccormick.com
Cuisine AmericanCategory AppetizersServings 12
HOLIDAY SPICED PECANS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
5/5 (8)Total Time 20 minsCuisine PaleoCalories 224 per serving
SLOW COOKER SPICED NUTS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
4/5 (5)Total Time 2 hrs 35 minsCategory Slow CookerCalories 228 per serving
CHARRED CABBAGE WITH BLUE CHEESE AND SPICY PECANS
From more.ctv.ca
SANTé NUTS: GOURMET NUTS HANDCRAFTED IN SMALL BATCHES
From santenuts.com
SPICED WALNUTS | FOOD.COM
From food.com
SPICY PECANS AND WALNUTS - HEALTHYFELLOW.COM
From healthyfellow.com
RECIPE FOR SPICED PECANS AND WALNUTS - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love