Spiced Fruit And Nut Waffles Food

BANANA SPICE WAFFLES

Banana Spice Waffles image

Mashed banana, apple pie spice and vanilla make these waffles reminiscent of warm banana bread.

Provided by Food Network

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon apple pie spice
1/4 teaspoon fine salt
1 3/4 cups buttermilk, at room temperature
2 large eggs
4 tablespoons unsalted butter, melted and cooled slightly, plus more for the waffle iron
1 teaspoon pure vanilla extract
1 very ripe banana, mashed
Warmed honey, sliced bananas and chopped peanuts, for serving

Steps:

Whisk together the flour, sugar, baking powder, apple pie spice and salt in a large bowl. Whisk together the buttermilk and eggs in a medium bowl until well blended and then whisk in the melted butter, vanilla and mashed banana. Pour the buttermilk mixture into the flour mixture and stir until just combined with a few lumps. Set aside for 10 minutes.
Preheat the oven to 200 degrees F. Preheat a waffle iron to medium-high. Lightly brush the top and bottom of the waffle iron with butter.
Fill each waffle indent about three-quarters full. Close the lid gently and cook until the waffle is golden brown and crisp, 5 to 7 minutes. Repeat with additional butter and the remaining batter, keeping the cooked waffles warm in the oven until ready to serve.
Serve the waffles topped with warmed honey, sliced banana and chopped peanuts.
Copyright 2016 Television Food Network, G.P. All rights reserved.

SPICED APPLE WAFFLES

Spiced Apple Waffles image

This recipe came from a Williams-Sonoma kitchen catalog and looked so good that I just had to try it. My boys couldn't get enough of these!!! The extra waffles freeze well to use later as "toaster waffles" - a great and tasty time-saver for those busy mornings!

Provided by misscrys79

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 eggs
3/4 cup buttermilk, warmed
3/4 cup milk, warmed
1/2 cup unsalted butter, melted
1 granny smith apple, peeled, cored and grated
1 1/2 cups all-purpose flour (I often use whole wheat pastry flour instead)
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1 cup toasted pecans, chopped (optional)
sweetened whipped cream, for serving

Steps:

Preheat waffle iron. In large bowl, whisk together eggs, buttermilk, milk and butter. Stir in apple. In another bowl, whisk together flour, sugar, baking powder, pumpkin pie spice, baking soda and salt. Add flour mixture to egg mixture; whisk until smooth (some small lumps are OK).
Sprinkle 2 tablespoons pecans (if using) onto waffle maker. Pour about 2/3 Cup batter onto surface. Cook waffles until golden brown, about 5 minutes. Keep warm in 200 degrees Farenheit oven while cooking the remaining waffles. Serve with whipped cream or maple syrup and enjoy the wonderful smells permeating throughout your house!

Nutrition Facts : Calories 597.9, Fat 29.3, SaturatedFat 17.2, Cholesterol 208.8, Sodium 577, Carbohydrate 72.1, Fiber 2.5, Sugar 32.2, Protein 13

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