MULLED WINE WITH CITRUS
Make and share this Mulled Wine With Citrus recipe from Food.com.
Provided by JackieOhNo
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in heavy large saucepan. Cover and cook over low heat for 1 hour to blend flavors (do not boil). Ladle hot wine into mugs.
Nutrition Facts : Calories 386.8, Fat 0.2, Sodium 9.7, Carbohydrate 67.5, Fiber 3.5, Sugar 54.9, Protein 1.2
MULLED SPICED WINE
Lots of spice and good cheer to warm you and your guest during the cold winter holidays! Hibiscus flowers can be omitted or hibiscus tea bag can be used. Serve right from the crock pot so it stay warm can be diluted with a little warmed water or cranberry juice. Garnish with fresh Cranberries.
Provided by Rita1652
Categories Punch Beverage
Time 25m
Yield 7 cups
Number Of Ingredients 15
Steps:
- Bring the wine, port, water, vanilla, cardamom, cloves, cinnamon, allspice, orange peel or whole orange cut in half, lemon peel or whole lemon cut in half, hibiscus flowers and sugar to a simmer in a nonreactive saucepan.
- Or place in a slow cooker on low for 1-2 hours.
- Simmer the mixture slowly for 15 minutes.
- Strain and place into Heat resistant punch bowl or keep in crock pot and keep on low.
- Place 1 blanched almond and several raisins or fresh cranberries in the bottom of each punch glass.
- Pour the warm wine mixture over and serve.
Nutrition Facts : Calories 170.3, Fat 0.1, Sodium 10.9, Carbohydrate 8.7, Fiber 0.2, Sugar 3.5, Protein 0.2
MULLED WINE WITH CITRUS
Steps:
- Combine all ingredients in heavy large saucepan. Cover and cook over low heat 1 hour to blend flavors (do not boil).
- Ladle hot wine into mugs.
MULLED WINE
Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin
Provided by Good Food team
Categories Drink
Time 50m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
- Remove from the heat and cool, leaving to infuse for about 30 mins.
- To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.
Nutrition Facts : Calories 196 calories, Fat 0.1 grams fat, Carbohydrate 13.8 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium
MULLED WINE FOR KIDS AND NON DRINKERS
Celebrate the holidays this year with a traditional winter drink made kid-friendly. Kids will love the grownup taste of this spiced, non-alcoholic Mulled Wine as will the adults.
Provided by Annacia
Categories Beverages
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Heat the water and add the sugar, cloves, cinnamon, nutmeg and peel.
- Boil for 5 minutes and leave to simmer for 5 more.
- Strain this syrup into a large pot and add the citrus juice, heat until it is gently bubbling.
- Add the 2 litres of grape juice and keep the mixture on a low heat, serve with a slice of lemon.
Nutrition Facts : Calories 155.2, Fat 0.3, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 39.5, Fiber 0.4, Sugar 36.7, Protein 0.7
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