Posole Soup Slow Cooker Food

SLOW COOKER POSOLE: PORK AND HOMINY SOUP

Slow Cooker Posole: Pork and Hominy Soup image

Found this recipe by The Noshery, had to make carnitas to make it and now have to make them again to have leftovers to do that !

Provided by lesliecoy

Categories Stew

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 large onion, Diced
3 garlic cloves, Minced
2 jalapenos, seeded and diced
3 teaspoons cumin
1 1/2 teaspoons oregano
1/2 teaspoon black pepper
3 cups cooked pork (Like Carnitas & Reserved Juices From Carnitas)
1 cup roasted green chilies, diced
1/4 cup green chili salsa (Medium)
hominy, Drained And Rinsed
1 quart chicken stock
Tabasco sauce

Steps:

Melt butter over medium heat and add onion, garlic, jalapeno, and spices. Saute until veggies are soft.
Add vegetables in a slow cooker with pork, green chilies, salsa and hominy. Add reserved juices from the carnitas and stock to cover. Cover slow cooker and set on Low for 7 hours or High for 3 1/2 hours. Add tabasco to your taste and serve with desired garnishes.
If you prefer to do this stovetop, saute veggies as directed and combine everything in a large heavy pot. Bring the soup to a boil, lower heat to a simmer and cover. Simmer for 2 hours until flavors are well combined.

Nutrition Facts : Calories 112.7, Fat 6.1, SaturatedFat 3, Cholesterol 15, Sodium 330.5, Carbohydrate 10.1, Fiber 0.9, Sugar 4.2, Protein 4.9

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