Spiced Bourbon Beer And Maple Martinis Food

SPICED BOURBON WITH RED WINE

Spiced Bourbon with Red Wine image

Provided by Food Network Kitchen

Time 15m

Yield 2 cocktails

Number Of Ingredients 11

Ingredients

1/2 cup sugar
4 allspice berries
1 star anise pod
4 slices fresh ginger
3 ounces bourbon
2 ounces apple cider
1 ounce fresh orange juice
1 ounce fresh lemon juice
3 dashes of orange bitters
1/4 cup red wine
Cinnamon sticks, for garnish

Steps:

Make the spiced syrup: Combine the sugar, 1/2 cup water, the allspice, star anise and ginger in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar. Remove from the heat and let cool completely. Strain into a liquid measuring cup.
Make the cocktails: Combine the bourbon, apple cider, orange juice, lemon juice, 1 ounce of the spiced syrup (reserve the rest for more cocktails) and the orange bitters in a cocktail shaker. Fill with ice and shake vigorously until chilled, about 30 seconds. Strain into 2 ice-filled rocks glasses and top with the red wine. Garnish with cinnamon sticks.

SPICED BOURBON BEER & MAPLE MARTINIS RECIPE - (4.4/5)

Spiced Bourbon Beer & Maple Martinis Recipe - (4.4/5) image

Provided by á-10360

Number Of Ingredients 6

Ingredients

1 cup chilled bourbon
1/4 cup chilled dark beer, such as Negra Modelo
1/4 cup chilled pure maple syrup (preferably Grade B)
Ice cubes
1 whole nutmeg
4 small dried red chiles, such as japones, rinsed and patted dry

Steps:

Combine the bourbon, beer and maple syrup in a martini shaker. Fill the shaker with ice cubes. Cover and shake about 8 times. Strain the drink equally into 4 large chilled martini glasses. Using a nutmeg grater, grate about 1/8 teaspoon of nutmeg over each martini. Add a chile to each martini and stir to blend. Serve very cold. Recipe courtesy Giada De Laurentiis

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