BEER SPICE CAKE
A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!
Provided by Adriander
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan.
- Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt in a bowl. Set aside.
- In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.
- Pour into a 9x5 inch loaf pan. Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 32.5 g, Cholesterol 35.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 198.5 mg, Sugar 18.1 g
CHOCOLATE BEER CAKE
A friend made this recently and again, I had to beg for the recipe. It was the best chocolate cake I've tasted in a long time! I had to wonder if it was the beer in the recipe??? It was just wonderful.
Provided by Vseward Chef-V
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat the oven 350°F (180°C).
- You will need two 8 inch (20 cm) cake tins, 1½ inches (4 cm) deep, lightly greased, and the bases lined with baking parchment, lightly greased.
- Cream the butter and sugar together, beating thoroughly for 3 or 4 minutes until pale and fluffy. Now gradually beat in the eggs, a little at a time, beating well between each addition.
- Next, sift the flour, baking powder and bicarbonate of soda on to a sheet of baking parchment.
- Measure the cocoa and put it in a separate bowl, gradually stirring the stout into it. Carefully and lightly fold into the egg mixture small quantities of the sifted flour alternately with the cocoa-stout liquid. Then, when both have been added, divide the cake mixture equally between the 2 tins and level it out.
- Bake the cake in the center of the oven for 30-35 minutes. The cakes should be flat on top and feel springy and will have shrunk slightly from the side of the tin. Leave them to cool in the tins for 5 minutes before turning out on to a wire rack to cool further, carefully stripping off the base papers.
- To make the icing, beat the icing sugar and butter together until blended, then gradually add the stout, making sure it is thoroughly mixed in after each addition.
- Melt the chocolate in a bowl set over hot water, making sure the bottom of the bowl doesn't touch the water. Then, when it's melted, remove the bowl from the water, and carefully fold the chocolate into the icing mixture.
- Remove a third of the icing to a separate bowl and stir in the chopped walnuts. After all the icing has cooled to a spreadable consistency, sandwich the cake with the walnut icing. Then spread the remaining two-thirds of the icing on top of the cake, using a palette knife. Next, dust the walnut halves with cocoa powder and arrange on top of the cake.
- Now try to be patient and allow the icing to become firm before eating!
SPICED BEER CAKE W BUTTERED BEER SAUCE
From one of my BH&G cookbooks. This works well with either a light or dark beer. Make sauce while cake bakes.
Provided by Julie Bs Hive
Categories Dessert
Time 42m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- SPICED BEER CAKE:.
- In a mixing bowl combine molasses and oil. Beat in eggs. Stir together flour, soda, ginger, cinnamon, cloves, and nutmeg. Add beer (mixture Will foam) making sure ingredients are well incorporated. Stir in raisins and nuts.
- Pour into a greased and floured 13x9x2 baking pan. Bake at 350° for 25 min-30 minutes. Remove from oven; cool slightly and cut in squares to serve. Top with following sauce.
- BUTTERED BEER SAUCE:.
- In a saucepan combine the brown sugar and flour. Gradually stir in the beer and water. Cook , stirring, until thickened and bubbly. Stir in butter and vanilla; heat through. Makes just about 1 1/4 cups.
Nutrition Facts : Calories 356.8, Fat 12.4, SaturatedFat 2.6, Cholesterol 40.3, Sodium 197.9, Carbohydrate 57.1, Fiber 1.6, Sugar 27.4, Protein 5.1
SPICED BEER CAKE
Make and share this Spiced Beer Cake recipe from Food.com.
Provided by Mutende
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve sugar in beer.
- Sift flour, spices and baking soda into beer and mix until smooth.
- Pour into greased baking tin and bake at 1900C (3740F) for 45-60 minutes.
- Slice thinly and serve with cold butter on top.
- Also great for cake-mix: Mix everything except beer and put into a plastic bag labeled "Beer Cake: add 1 beer, bake".
- :-) //Klaus
ROOT BEER CAKE
Make and share this Root Beer Cake recipe from Food.com.
Provided by HELEN PEAGRAM_40951
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- Grease and flour two 9" round pans.
- Mix cake mix, 3/4 cup root beer, eggs, oil and pudding mix in a large bowl.
- Bake as directed on package.
- Chill cake for ease in splitting layers.
- Split each layer into 2 thin layers.
- Filling and Topping: Combine Dream Whip, ice cold root beer and vanilla in a chilled bowl.
- Beat as directed on package. Spread 1 cup of filling between layers of cake with remaining on top.
- Serve immediately or store in refrigerator until ready to serve.
BEER SPICE CAKE
A nice quick spice cake. I usually make it at Christmas. Just added walnuts to the ingredients list, sorry I forgot them the first time!
Provided by mysticalmagical
Categories Dessert
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease and flour a 9x5 inch loaf pan.
- Sift together flour, baking powder, cloves, cinnamon, allspice baking soda and salt.
- Set aside.
- In a large bowl, cream the butter and brown sugar until light and fluffy.
- Add egg and beat well.
- Add flour mixture alternately with beer and mix well to combine.
- Fold in the chopped walnuts.
- Pour into a 9x5 inch loaf pan.
- Bake at 375 degrees F for 40 to 50 minutes, or until a toothpick inserted into the cake comes out clean.
GUINNESS STOUT GINGER CAKE
Provided by Claudia Fleming
Categories Cake Beer Ginger Dessert Bake St. Patrick's Day Cinnamon Clove Molasses Nutmeg Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. Butter a 9- X 5-inch loaf pan, line the bottom and sides with parchment, and grease the parchment. Alternatively, butter and flour a 6-cup Bundt pan.
- 2. In a large saucepan over high heat, combine the stout and molasses and bring to a boil. Turn off the heat and add the baking soda. Allow to sit until the foam dissipates.
- 3. Meanwhile, in a bowl, whisk together the eggs and both sugars. Whisk in the oil.
- 4. In a separate bowl, whisk together the flour, ground ginger, baking powder, cinnamon, cloves, nutmeg, and cardamom.
- 5. Combine the stout mixture with the egg mixture, then whisk this liquid into the flour mixture, half at a time. Add the fresh ginger and stir to combine.
- 6. Pour the batter into the loaf pan and bake for 1 hour, or until the top springs back when gently pressed. Do not open the oven until the gingerbread is almost done, or the center may fall slightly. Transfer to a wire rack to cool.
BEER CAKE
Make and share this Beer Cake recipe from Food.com.
Provided by Mary Butterfield
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
- Combine cake mix and pudding mix in a large bowl.
- Add beer and vegetable oil and mix lightly.
- Add 4 eggs.
- Beat at high speed until mixture is thick, creamy and smooth.
- Pour into greased and floured Bundt pan.
- Bake at 350 degrees for 55 minutes.
- Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Frost as desired.
Nutrition Facts : Calories 3486.7, Fat 135, SaturatedFat 22.7, Cholesterol 856.4, Sodium 5116.8, Carbohydrate 506.1, Fiber 5.7, Sugar 317.8, Protein 49
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