Christmas Carol Punch Food

WARM CHRISTMAS PUNCH

Warm Christmas Punch image

Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky

Provided by Taste of Home

Time 2h5m

Yield 8 servings (2 quarts).

Number Of Ingredients 5

Ingredients

1 bottle (32 ounces) cranberry juice
5 cans (6 ounces each) unsweetened pineapple juice
1/3 cup Red Hots
1 cinnamon stick (3-1/2 inches)
Optional: Sugared cranberries or additional cinnamon sticks

Steps:

In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved., Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.

CHRISTMAS PUNCH

Christmas Punch image

Make and share this Christmas Punch recipe from Food.com.

Provided by Dancer

Categories Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 quarts cranberry juice
2 quarts lemonade
2 quarts pineapple juice
2 quarts carbonated lemon-lime beverage or 2 quarts ginger ale (or less)

Steps:

Pour all of the juices together in a big punch bowl.
Add enough soda to give the punch a kick, but not so much that the flavor of the juices is diluted.

Nutrition Facts : Calories 466.4, Fat 0.7, SaturatedFat 0.1, Sodium 42.1, Carbohydrate 117.1, Fiber 0.5, Sugar 101.7, Protein 1.2

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