Spiced Apple And Mixed Fruit Crumble Bars Food
SPICY APPLE CRUMBLE
This comforting pud is so good it'll be gone before you can say crumble - and the bonus is it's also low-fat
Provided by Good Food team
Categories Dessert
Time 1h10m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the oats, almonds, sesame seeds and cinnamon into a large mixing bowl. In a small pan melt the butter with the honey then stir into the oats until it looks like rough breadcrumbs - you might need to use your hands.
- Put the apples, orange zest and juice and cardamom in a pan and cook for 10 mins until softened. Pick out the cardamom pods. Spoon into a baking dish, sprinkle with the sugar and scatter with the crumble mixture. Bake for about 40 mins until golden and crunchy. Serve with vanilla yogurt, ice cream or custard.
Nutrition Facts : Calories 268 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 20 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.14 milligram of sodium
APPLE PIE CRUMB BARS
I came up with this recipe after making my adopted "Spring PAC 2008 " baby :),Crystal L.'s Recipe#227206. I thought this would make a great recipe for those who aren't really crazy about cherries,but still wanted a crumb topped bar. Thanks again Crystal L. :)Submitted to "ZAAR" on May 8th,2008
Provided by Chef shapeweaver
Categories Dessert
Time 50m
Yield 15 squares, 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan.
- In a large bowl combine cake mix, 6 Tablespoons margarine,1 cup of oats,cinnamon, and nutmeg.
- Set aside 1 cup of this for the topping.
- To the remaining mixture add egg and mix well.
- Press evenly into pan, pour pie filling over base and spread evenly.
- Take remaining topping and add 1/4 cup of oatmeal, 2 Tablespoons of margarine,and brown sugar.
- Mix well, and sprinkle over apple pie filling.
- Bake for 35 minutes, or until topping is a light golden brown.
- If desired serve with vanilla ice cream.
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AUTUMN APPLE CRUMBLE BARS RECIPE - LITTLE SPICE JAR
From littlespicejar.com
5/5 (17)Category BarsServings 12Total Time 1 hr 10 mins
- APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Line a 12x9.5 pan with parchment paper; set aside.
- CRUMBLE: Position a rack in the center of the oven and preheat the oven to 350ºF. Mix the oats, flour, sugars, baking powder, and ground cinnamon together in a large bowl. Pour in the melted butter and stir to combine until you form a sand-like crumb. Press two-thirds of the prepared crumb mixture into the prepared pan. You want to make sure the crust is tightly packed in.
- BAKE: Top with the apple mixture and sprinkle the remaining crumb mixture on top. Bake for 50-60 minutes. Remove from the oven and place on a wire rack for one hour. I usually stick mine in the refrigerator for a bit after that to cool them down completely before cutting into pieces.
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- Preheat the oven to 375°. In a medium bowl, toss the sliced apples with the lemon juice, granulated sugar and 1/4 teaspoon of the cinnamon. Spread the apples in two 9-inch glass pie plates and top with the blueberries and raspberries.
- In another medium bowl, toss the oats with the light brown sugar, flour, ginger, salt and the remaining 1/2 teaspoon of cinnamon. Using your fingers, mix in the butter until crumbly.
- Spread the topping over the berries. Set the pie plates on a baking sheet and bake for 35 minutes, or until the fruit is bubbling and the topping is golden brown. Transfer to a wire rack and let cool for 30 minutes. Serve the berry crumbles with heavy cream.
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