Spice Rubbed Steak With Quick Garlic Fries Food

SPICE-RUBBED STEAK WITH QUICK GARLIC FRIES

Spice-Rubbed Steak with Quick Garlic Fries image

Categories Beef Potato Fry Sauté Quick & Easy Steak Gourmet

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

About 3 cups vegetable oil
2 (1 1/4-inch-thick) boneless top loin (New York strip) steaks (about 1 lb each)
3 1/8 teaspoons spice rub for beef
1 (1-lb) package frozen french fries
2 large garlic cloves, thinly sliced lengthwise
Special Equipment
a deep-fat thermometer

Steps:

Put oven rack in middle position and preheat oven to 450°F.
Heat 1 inch oil in a 4- to 5-quart heavy pot over high heat until it registers 375°F on thermometer.
While oil heats, pat steaks dry, then rub all over with spice rub (and salt if necessary). Heat 1 tablespoon oil in a 12-inch ovenproof heavy skillet over moderately high heat until hot but not smoking, then sear steaks, turning over once with tongs, until well browned, about 5 minutes total. Transfer skillet to oven and roast 10 minutes for medium-rare.
Check oil while searing steaks, and when it registers 375°F, begin frying french fries in 2 batches (add fries carefully; they may have ice crystals, which could cause spattering), stirring occasionally, until golden and crisp, 4 to 5 minutes per batch. Transfer fries with a slotted spoon to paper towels to drain and season with salt and pepper while hot. Return oil to 375°F between batches.
Turn off heat under pot, then add garlic and fry until pale golden, 30 seconds to 1 minute, and transfer with slotted spoon to paper towels. Toss fries with garlic in a large bowl.
Transfer steak to a cutting board and let stand 5 minutes. Slice steak and serve with fries.

SPICY STEAK FRIES

Spicy Steak Fries image

This is an easy way to make savory, spicy steak fries. The cayenne pepper helps the fries crisp just perfectly. Make sure not to overcook or they will be too crispy. Otherwise, this recipe gives you a crispy outside and soft inside to the fries.

Provided by haug0382

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

4 large russet potatoes
¼ cup olive oil
3 tablespoons cayenne pepper
1 tablespoon salt
1 tablespoon ground black pepper

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Cut potatoes in half lengthwise. Continue cutting slices in half until only thin wedges remain.
Combine wedges, oil, cayenne, salt, and pepper in a large bowl. Transfer to a large baking dish, making sure no fries overlap.
Bake in the preheated oven, flipping once, until golden brown, 30 to 45 minutes.

Nutrition Facts : Calories 420.4 calories, Carbohydrate 67.8 g, Fat 14.6 g, Fiber 9.6 g, Protein 8.1 g, SaturatedFat 2.1 g, Sodium 1768.4 mg, Sugar 3.3 g

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