RAISIN SPICE CAKE
This recipe is an old-time favorite that was given to me by my mother-in-law. She told me the cake shouldn't be eaten the day it's baked...aging makes it so much better. She once entered this cake in a contest and won first prize!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine raisins and water. Cook until plump. Drain and set aside raisins, reserving 10 tablespoons cooking liquid. , In a bowl, cream shortening and sugar. Combine flour, cinnamon, cloves nutmeg and salt; set aside. Combine milk, soda, eggs and reserved cooking liquid. Add dry ingredients alternately with milk mixture to creamed mixture. Stir in cooked raisins. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 340 calories, Fat 8g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 207mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
OLD-FASHIONED BOILED RAISIN CAKE WITH BROWN SUGAR FROSTING
Old-Fashioned Boiled Raisin Cake is topped with a delicious homemade brown sugar frosting.
Provided by Barbara
Categories Dessert
Time 50m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. Bring to a boil, and let simmer for 5 minutes. Remove from heat, and let cool.
- In a separate bowl, mix together, flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice and ground cloves.
- Add wet ingredients to the dry ingredients, and stir until completely incorporated.
- Pour into a 13x9 inch glass dish or cake pan that has been generously sprayed with non-stick cooking spray.
- Bake for 35 minutes of until a toothpick comes out clean from the center of the cake.
- While cooling, prepare the Brown Sugar Frosting.
- In a medium sized saucepan, mix brown sugar, butter and milk. Heat until the sugar is dissolved, whisking constantly. Remove from heat and let cool completely.
- Once the sugar mixture is cooled, pour sugar mixture into a mixer bowl. Add powdered sugar and mix until a frosting is formed. If a runnier texture is desired, add milk 1 T. at a time until desired consistency.
- Frost the cake, and enjoy!
Nutrition Facts : Carbohydrate 95 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 246 mg, Fiber 2 g, Sugar 62 g, Calories 513 kcal, ServingSize 1 serving
SPICED RAISIN CAKE
Make and share this Spiced Raisin Cake recipe from Food.com.
Provided by Doreen Randal
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Put raisins in a saucepan and cover with water. Bring to the boil and simmer 15 minutes. Drain.
- Chop butter into small pieces and stir into hot fruit.
- Beat eggs, sugar and lemon rind until combined.
- Sift flour, baking powder, cinnamon and nutmeg together and add to the fruit with the egg mixture.
- Spoon the mixture into a 20cm round tin, (line the bottom with baking paper). Bake at 160 C for 1 - 1 1/2 hours or until cake springs back when lightly touched.
- Cool cake in tin 10 minutes before turning out on to a wire rack.
- When cold, brush top of cake with jam and scatter over chopped toffee nuts.
- Toffee Nuts:- Melt sugar gently in a heavy-based fry pan until it starts to colour. Do not stir.
- Add nuts and pour out on a greased oven tray to cool.
- When cold, chop nuts roughly.
Nutrition Facts : Calories 540.1, Fat 24.3, SaturatedFat 11.9, Cholesterol 97.4, Sodium 248, Carbohydrate 77.8, Fiber 2.8, Sugar 49.6, Protein 7.2
RAISIN SPICE CAKE (MICROWAVE)
Make and share this Raisin Spice Cake (Microwave) recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the raisins, brown sugar, water, shortening, molasses and spices in a microwaveable container.
- Microwave on high for 5-7 minutes until it is boiling.
- Cool slightly.
- Mix the flour and baking soda together.
- Add to the raisin mixture.
- Pour into a greased 8 inch microwave pan and bake on HIGH 5 minutes or until the centre is done (test with a toothpick).
- Tastes great with a brown sugar icing.
Nutrition Facts : Calories 404, Fat 13.3, SaturatedFat 3.3, Sodium 173.5, Carbohydrate 70.7, Fiber 1.9, Sugar 41.9, Protein 3.7
APPLE RAISIN NUT SPICE CAKE
Around the Holidays ( Easter, Thanksgiving or Christmas ) this is one of my family's favorites. We hope you like it too!
Provided by Donna Luckadoo
Categories Dessert
Time 1h
Yield 12 slices
Number Of Ingredients 15
Steps:
- Preheat oven to 375* next Grease and flour a Bundt pan.
- Except for the Sugar, Sift Dry Ingredients together into a large mixing bowl. Add Sugar, beaten Eggs, Applesauce, Molasses, Orange juice, Raisins, Apples and Nuts. Batter should be thick.
- Pour Batter into the bundt pan and Bake for 45 minutes or until toothpick inserted comes out clean.
- Let cake cool, remove from pan and sprinkle with powdered sugar or make a glaze.
Nutrition Facts : Calories 305.9, Fat 1.6, SaturatedFat 0.5, Cholesterol 35.2, Sodium 323.9, Carbohydrate 70.9, Fiber 3.9, Sugar 39.1, Protein 5.2
GERMAN WALNUT RAISIN SPICE CAKE
The next time you have guests over for dessert and coffee you'll want to serve them this impressive and delicious triple-layered Walnut Raising Spice Cake. Each layer is flavored with cinnamon, studded with raisins and walnuts, and frosted with a rich cream cheese and butter frosting. Make it ahead of time and refrigerate it until your guests arrive. Then serve it with lots of hot coffee, or surprise everyone and make espresso or cappuccino. McCalls Cooking School
Provided by Olha7397
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Grease and flour lightly THREE (8-by-1 1/2-inch) round layer cake pans.
- Chop raisins and 1 cup walnuts fine; place in a medium bowl.
- Add baking soda; then stir in boiling water.
- Let mixture cool 1/2 hour.
- Sift flour with cinnamon and salt.
- In large bowl, with electric mixer at medium speed, beat 3/4 cup butter until creamy.
- Add sugar, a little at a time, beating until light and fluffy.
- Stop beater once or twice; scrape down side of bowl with rubber spatula.
- Add eggs and egg yolks, one at a time.
- Beat after each addition; scrape side of bowl with rubber spatula.
- Beat until light and fluffy.
- Add lemon juice and 1 1/2 teaspoons vanilla.
- With wooden spoon, beat in flour mixture, in fourths, alternately with nut mixture, in thirds; begin and end with flour mixture.
- Pour batter into prepared pans.
- Place in oven, leaving space between pans.
- Bake 25 to 30 minutes, or until top springs back when lightly pressed with fingertip and cake pulls away from edge.
- Cool on wire rack 5 minutes.
- With small spatula, loosen edge.
- Turn out on wire rack; turn top up; let cool completelyabout 1 hour.
- MAKE FROSTING: In large bowl, with electric mixer at medium speed, beat cheese with butter and vanilla until creamy.
- Add the confectioners; sugar; beat until light and fluffy.
- Using 1 1/2 cups frosting, put layers together.
- Use rest of frosting to cover top and side of cake.
- With metal spatula, make decorative swirls in frosting; coarsely chop remaining walnuts; sprinkle around top.
- Refrigerate until serving.
- Makes 16 servings.
Nutrition Facts : Calories 626.3, Fat 29.7, SaturatedFat 14.5, Cholesterol 105.7, Sodium 323.8, Carbohydrate 87.6, Fiber 1.8, Sugar 69, Protein 6.2
RAISIN SPICE CAKE
"This recipe is an old-time favorite that was given to me by my mother-in-law. She told me the cake shouldn't be eaten the day it's baked...aging makes it so much better. She once entered this cake in a contest and won first prize!" From Taste Of Home
Provided by The Daycare Lady
Categories Dessert
Time 1h
Yield 1 13x9 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, combine raisins and water. Cook until plump. Drain and set aside raisins, reserving 10 tablespoons cooking liquid. In a mixing bowl, cream shortening and sugar. Combine flour, cinnamon, cloves nutmeg and salt; set aside. Combine milk, soda, eggs and reserved cooking liquid. Add dry ingredients alternately with milk mixture to creamed mixture. Stir in cooked raisins. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 35-40 minutes or until cake test done. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 427.5, Fat 10.4, SaturatedFat 2.7, Cholesterol 53.7, Sodium 259.4, Carbohydrate 80, Fiber 1.9, Sugar 50.8, Protein 6.2
RAISIN SPICE LOAF CAKE
This is a recipe that my mother always made to include in our school lunches. It makes a huge cake and is very nice and moist. Mom sometimes called it War Cake.
Provided by Chef burnt toast
Categories Dessert
Time 1h45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, mix together margarine, brown sugar, cinnamon, cloves, salt, raisins and water.
- Bring to a boil and boil gently for 5 minutes.
- Let cool to room temperature.
- To this cooled mixture, add flour, soda. Mix well.
- Place in a tube pan and bake at 350oF for 1 hour or until toothpick inserted comes out clean. Alternatively place in individual loaf pans and reduce cooking time accordingly.
Nutrition Facts : Calories 480.6, Fat 15.7, SaturatedFat 2.7, Sodium 600.3, Carbohydrate 83.3, Fiber 2.2, Sugar 49.7, Protein 4.7
EASY RAISIN CAKE
A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.
Provided by Nancy W. Markey
Categories Desserts Cakes Spice Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
- In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
- In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 129.1 mg, Sugar 12.1 g
RAISIN SPICE CAKE WITH PENUCHE FROSTING
Make and share this Raisin Spice Cake With Penuche Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- sift flour with soda, salt and spices -- set aside.
- cream butter, add granulated sugar gradually and beat till fluffy -- add eggs, one at a time, add molasses and beat well.
- stir in applesauce and nuts.gradually blend to sifted dry ingredients --
- pour batter into 3 waxed paper lined and greased 8" round cake pans --
- bake at 350* for 20-25 minutes --
- cool layers -- about 10 minutes and remove from pans -- remove waxed paper and spread with penuche frosting.
- to prepare PENUCHE FROSTING:.
- combine butter, brown sugar and cream in a heavy saucepan, bring to a boil over medium heat.
- remove from heat and gradually stir in powdered sugar till mixture is velvety and very smooth --
- stir in vanilla, nuts and raisins.
Nutrition Facts : Calories 484, Fat 17.7, SaturatedFat 8.8, Cholesterol 61.3, Sodium 234.9, Carbohydrate 80.7, Fiber 1.8, Sugar 53.6, Protein 4
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