Spice Dip Food

SPICY GAME DAY DIP

Spicy Game Day Dip image

Provided by Giada De Laurentiis

Time 15m

Yield 3 cups

Number Of Ingredients 9

Ingredients

2 tablespoons lemon juice
2 cloves garlic, smashed
Kosher salt
1 cup full-fat Greek yogurt
1/2 cup tahini
1 tablespoon zaatar spice
1/2 teaspoon red pepper flakes
1 tablespoon fresh thyme leaves
Serving suggestions: crumbled halva, extra-virgin olive oil and flaky sea salt

Steps:

Place the lemon juice, garlic and 3/4 teaspoon salt in a food processor and pulse until the garlic is finely minced. Add the yogurt, tahini, zaatar, red pepper flakes and thyme; puree until smooth.
Transfer the dip to a bowl and, if desired, serve garnished with halva, a drizzle of olive oil and some flaky sea salt.

JENN'S AMAZING SPICY DIP

Jenn's Amazing Spicy Dip image

My best friend Jenn made this recipe for football party we were having at our house, and it was the hit of the night! You can make it as mild or spicy as you like. I have so many people asking me for this recipe, so I thought I'd share it on here. If you cannot find Italian sausage meat, you can buy the Italian sausage in the casing and squeeze it out. Enjoy with tortilla chips.

Provided by Jenn

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 4

Ingredients

1 pound bulk hot Italian pork sausage
1 (8 ounce) package cream cheese
1 (8 ounce) jar salsa
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Spread cream cheese in an even layer into the bottom of a 9-inch square baking dish. Layer salsa, sausage, and mozzarella over the cream cheese, respectively.
Bake in preheated oven until the mozzarella cheese is melted completely, about 20 minutes.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 3.5 g, Cholesterol 70.4 mg, Fat 22.1 g, Fiber 0.4 g, Protein 13.8 g, SaturatedFat 11.1 g, Sodium 699 mg, Sugar 1.1 g

SPICE DIP

Spice Dip image

Whipped topping blended with brown sugar, cinnamon and nutmeg becomes a luscious dessert dip for fruit, cookies and pound cake cubes.

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield Makes 13 servings, about 2 Tbsp. each.

Number Of Ingredients 4

Ingredients

1/4 cup packed brown sugar
1/8 tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 cups thawed COOL WHIP Whipped Topping

Steps:

Stir sugar and spices into COOL WHIP until well blended. Refrigerate 1 hour.
Serve with kiwi wedges, strawberries, assorted cookies and/or pound cake cubes.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 0 g

SPICY VEGETABLE DIP

Spicy Vegetable Dip image

Make and share this Spicy Vegetable Dip recipe from Food.com.

Provided by Lorrie in Montreal

Categories < 4 Hours

Time 2h10m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
8 ounces sour cream
1 garlic clove, minced
1/2 cup sharp cheddar cheese, grated
2 tablespoons green onions, chopped
1 jalapeno pepper, seeded and diced
1 teaspoon Tabasco sauce
1 teaspoon ground cumin

Steps:

Combine all ingredients together in a small bowl.
Chill for several hours before serving with raw vegetables or crackers.

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