Speedy Pork Dinner Food

SPEEDY PORK SKILLET

Steps:

• Heat oil in 12-inch skillet over medium-high heat. Add pork; stir-fry about 5 minutes or until pork is slightly pink.
• Gently break apart blocks of noodles. Stir noodles, contents of seasoning packets and remaining ingredients into pork.
• Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.

SPEEDY PORK DINNER

Steps:

• Heat 12-inch nonstick skillet over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
• Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is no longer pink when cut near bone. Sprinkle with parsley.

SPEEDY PORK CASSOULET

Steps:

• Cut pork into 3/4 inch cubes. Sprinkle with salt and pepper.
• Heat oil in a large Dutch ovem over medium high heat. Add pork; saute 5 minutes or until browned.
• Add onion and garlic; saute 5 minutes.
• Stir in beans and spices, and bring to a boil.
• Cover, reduce heat, and simmer 10 minutes, stirring occasionally.

SPEEDY GINGER-PORK CHOP STIR-FRY

Steps:

• Mix first 3 ingredients. Add 1 Tbsp. dressing mixture to meat; toss to coat. Let stand 5 min.
• Stir-fry meat and vegetables in hot oil in nonstick wok or large skillet on medium-high heat 4 min. or until meat is done.
• Add remaining dressing mixture; mix well. Simmer on medium-low heat 2 min. Serve over rice.