Special Squash Casserole Food
SPECIAL SQUASH CASSEROLE
Squash has traditionally been a food our family passes up, but this luscious casserole is an exception to the rule. You won't find it among our Thanksgiving leftovers-it's one of the first dishes to go back to the kitchen empty. -Kathleen Cox, Wyoming, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Place squash in a Dutch oven or large saucepan; cover with water. Bring to a boil; cover and cook until tender, 25-30 minutes. Drain and place in a large bowl; beat just until smooth. , Beat in the milk, butter, eggs and vanilla. Combine the dry ingredients; gradually add to squash mixture and mix well. , Transfer to a large greased cast-iron skillet or 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Meanwhile, in a small bowl, combine topping ingredients until crumbly., Sprinkle topping over squash. Bake, uncovered, until heated through, 12-15 minutes longer.
Nutrition Facts : Calories 279 calories, Fat 12g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 146mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 4g fiber), Protein 4g protein.
BEST EVER SQUASH CASSEROLE
This is the best squash casserole recipe I've ever made. The corn bread flavor in it makes it just incredible. Its time consuming so I don't make it all that often but its worth doing at least once a month!
Provided by jovigirl
Categories Vegetable
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare Jiffy Mix as directed, set aside to cool.
- Place zucchini and yellow squash in a large sauce pan and add just enough of water to cover.
- Cook on medium low heat just until tender, remove from heat.
- Drain squash, reserve one cup of water for casserole.
- On medium low temperature place all of the butter in large sauce pan and sauté the onions until the onions turn clear, add salt, pepper, thyme, and parsley.
- Add chicken bouillon cubes and garlic to onions, stir.
- Add drained squash and diced cheese, stir.
- Crumble corn bread in squash and pour the reserved cup of water and mix well.
- Place squash mixture in a 13"x11" baking pan that has been sprayed with a none stick spray.
- Cover casserole and place in a preheated oven at 350 degrees.
- Bake for 50- 60 minutes.
- Remove cover the last 20 minutes of baking time.
SUMMER SQUASH CASSEROLE
Yellow squash is easily overlooked (cauliflower gets all the attention), but with the addition of cheese and a buttery cracker topping, you can transform it into a summer casserole perfect for a barbecue or potluck.
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Put a large colander inside a large bowl.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add a third of the squash to the skillet, arrange in a single layer and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Cook, tossing occasionally, until the squash begins to soften and are golden brown spots, about 5 minutes. Transfer to the colander. Repeat 2 more times using 2 tablespoons of butter for each batch and sprinkling with 1/2 teaspoon salt and few grinds of pepper. Transfer each batch to the colander.
- Add 1 tablespoon butter to the skillet along with the pepper and onion and cook, stirring occasionally scraping up any brown bits, until the vegetables are soft, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Let cool for 5 minutes then fold into the squash. Transfer the mixture to a 2-quart casserole dish.
- Whisk together the sour cream, eggs, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Fold in the Cheddar, thyme and chives. Pour over the squash making sure that some of the mixture sinks down to the bottom.
- Microwave the remaining tablespoon of butter in a medium bowl until melted. Fold in the crackers and hot sauce. Sprinkle evenly over the squash. Bake until the eggs are cooked through and the crackers are golden brown, 30 to 35 minutes. Let sit for 10 minutes before serving.
SUMMER SQUASH SIDE DISH CASSEROLE
My daughter-in-law created this healthy yellow squash recipe and shared it with me. I was delighted since my husband and I were cutting down on fried foods. You can easily double or triple this squash casserole to serve at family dinner. -Sue Joyce, Winston-Salem, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a saucepan, combine the squash, water, onion and salt. Bring to a boil. Reduce heat; cover and simmer until squash is tender, 15-20 minutes. Remove from the heat; cool., Stir in the egg, bread crumbs, butter and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with cheese. Bake, uncovered, until heated through and the cheese is melted, 30 minutes.
Nutrition Facts : Calories 344 calories, Fat 23g fat (14g saturated fat), Cholesterol 167mg cholesterol, Sodium 1029mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein.
SUMMER SQUASH CASSEROLE
This is probably loaded with calories but it is also loaded with flavor. It is nice when your garden gives you a lot of squash and you get tired of doing the same old thing with it.
Provided by Mimi in Maine
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the squash and onion in some water for 5 minutes; drain well.
- Mix together the soup and sour cream.
- Stir in the shredded carrot.
- Fold in the squash and onion.
- Combine the stuffing mix with the melted butter; mix well.
- Spread one-half of the stuffing in 7 1/2" x 12" pan.
- Add the squash mixture.
- Then add the rest of the stuffing on top.
- Bake 350 degrees for 25-30 minute.
Nutrition Facts : Calories 435.1, Fat 27.7, SaturatedFat 15.9, Cholesterol 61.8, Sodium 1062.7, Carbohydrate 40.1, Fiber 3.1, Sugar 7.1, Protein 8.3
More about "special squash casserole food"
SQUASH CASSEROLE - TASTE OF THE SOUTH
In a large Dutch oven, bring squash, onion, 3 cups water, and broth to a boil over medium-high heat. Reduce heat to medium-low, and simmer until squash is tender, about 7 minutes. Drain well. In a large bowl, stir together …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
HOW TO MAKE CLASSIC SQUASH CASSEROLE - KITCHN
Arrange a rack in the middle of the oven and heat to 350°F. Butter a 2-quart or 8x8-inch baking dish and set aside. Cook the squash and onion until softened. Meanwhile, melt 2 tablespoons of butter in a large skillet over …
From thekitchn.com
From thekitchn.com
SQUASH CASSEROLE - SOUTH YOUR MOUTH
To boil the squash, simply add the sliced squash to salted boiling water then cook for about 7-8 minutes or until tender.Drain well. To pan-fry the squash, heat a little oil (or bacon grease!) in a large skillet over medium-high …
From southyourmouth.com
From southyourmouth.com
SOUTHERN SUMMER SQUASH CASSEROLE RECIPE - THE …
Heat the oven to 350 F. Cook the sliced squash and chopped onion in boiling salt water for 5 to 10 minutes. Drain well. The Spruce / Elizabeth Briskin. In a large bowl, combine the soup and sour cream. Stir in the shredded carrot …
From thespruceeats.com
From thespruceeats.com
ROASTED SQUASH CASSEROLE - TASTE OF THE SOUTH
Reduce oven to 325°. In a 12-inch cast-iron skillet, melt butter over medium heat. Whisk in flour; cook for 1 minute, stirring frequently. Whisk in broth, milk, thyme, garlic powder, remaining ¾ teaspoon salt, …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
10 BEST SQUASH CASSEROLE RECIPES | YUMMLY
Pretzel & Honey Mustard Spaghetti Squash Casserole {Low Carb & Easily GF} Food Faith Fitness. yellow mustard, salt, onion, jalapeno peppers, maple syrup, Dijon mustard and 8 more.
From yummly.com
From yummly.com
SQUASH CASSEROLE RECIPES | ALLRECIPES
Creamy Butternut Squash Casserole. 92. Substitute Grana Padano cheese for Parmesan if desired. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a …
From allrecipes.com
From allrecipes.com
23 BEST SUMMER SQUASH RECIPES - EASY WAYS TO USE SUMMER SQUASH
23 Easy Summer Squash Recipes to Try All Season Long. Casseroles, salads, side dishes, and more! By Kara Zauberman. Apr 27, 2022.
From thepioneerwoman.com
From thepioneerwoman.com
FAVORITE SUMMER SQUASH CASSEROLE - THE KITCHEN IS MY PLAYGROUND
In a separate bowl, combine stuffing mix and melted butter. Spread half of stuffing mixture in the bottom of a 9x13-inch baking pan coated with non-stick cooking spray. Spoon summer squash mixture on top of the stuffing layer. Sprinkle remaining stuffing mix evenly on top of squash layer.
From thekitchenismyplayground.com
From thekitchenismyplayground.com
SPECIAL SQUASH CASSEROLE RECIPE | TASTE OF HOME
Squash has traditionally been a food our family passes up, but this luscious casserole is an exception to the rule. You won't find it among our Thanksgiving leftovers—it's one of the first dishes to go back to the kitchen empty. —Kathleen Cox, Wyoming, Michigan
From staging2.tasteofhome.com
From staging2.tasteofhome.com
SQUASH CASSEROLE - THE KITCHEN MAGPIE
Preheat oven to 400° F. Place squash, chopped onion and one cup of water in a large lidded skillet. Cover and bring to a low simmer over medium/ high heat, cook until squash has softened. Drain well and set aside in a bowl. In a …
From thekitchenmagpie.com
From thekitchenmagpie.com
BEST SUMMER SQUASH CASSEROLE RECIPES - FOOD NETWORK …
Step 2. Melt 2 tablespoons butter in a large skillet over medium heat. Add a third of the squash to the skillet, arrange in a single layer and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Cook, tossing occasionally, until the squash begins to soften and are golden brown spots, about 5 minutes. Transfer to the colander.
From foodnetwork.ca
From foodnetwork.ca
BEST SQUASH CASSEROLE RECIPE - HOW TO MAKE SQUASH CASSEROLE
Cook, stirring occasionally, until just tender, 12 to 15 minutes. Drain and roughly chop mixture; reserve. Add soup and milk to pot and cook until warm, 1 to 2 minutes. Whisk in cheese, 1/2 cup at a time, until melted. Stir in egg and reserved squash mixture. Transfer mixture to prepared baking dish. Melt remaining 2 tablespoons butter.
From countryliving.com
From countryliving.com
10 BEST SQUASH CASSEROLE RECIPES | YUMMLY
onion, water, squash, cheese, corn, butter, zucchini, squash blossoms and 1 more Eggplant Cannelloni with Caramelized Onion Bechamel Kooking ground black pepper, oil, eggplants, grated Parmesan cheese, salt and 5 more
From yummly.com
From yummly.com
BASIC SQUASH CASSEROLE WITH CHEESE RECIPE - THE SPRUCE EATS
Heat the oven to 350 F. Generously butter a 1 1/2-quart baking dish. Place the cubed squash, chopped onion, salt, and freshly ground black pepper in a large saucepan. Add a small amount of water (about 1 inch). Cover and cook the squash until tender, stirring occasionally and adding more water if necessary.
From thespruceeats.com
From thespruceeats.com
ULTIMATE CHEESY SQUASH CASSEROLE - SOUTHERN BITE
When it comes to squash, there has to be onions. And when there is squash and onions, there’s got to be some smoky bacon flavor, too – kinda like my Old School Squash and Onions. So, we start by sautéing our squash and onions in some bacon grease. If you don’t have any bacon grease, you can use butter. But the bacon grease is best ...
From southernbite.com
From southernbite.com
EASY SQUASH CASSEROLE RECIPE | SOUTHERN LIVING
Drain well; gently press between paper towels. Advertisement. Step 2. Melt 4 tablespoons butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients. Spoon mixture into a lightly greased 11- x 7-inch baking dish.
From southernliving.com
From southernliving.com
THE PERFECT SQUASH CASSEROLE RECIPE - THIS GAL COOKS
STEP 4: PREPARE THE FILLING. In a medium-sized mixing bowl, mix together the eggs, sugar, sour cream, and mayonnaise. Combine the cooked squash and shallot mixture with the eggs, sugar, sour cream, and mayonnaise mixture. Add in the cheddar and parmesan cheeses. Then stir the mixture well.
From thisgalcooks.com
From thisgalcooks.com
SQUASH CASSEROLE - DINNER AT THE ZOO
Remove the squash mixture from the pan and place in a large bowl. Cover to keep warm. Wipe out the pan with a paper towel. Melt 2 more tablespoons of butter in the pan. Add the flour and whisk to combine. Cook the flour mixture for 1 minute, stirring constantly. Whisk in the milk and cook for 2-3 minutes.
From dinneratthezoo.com
From dinneratthezoo.com
SPECIAL SQUASH CASSEROLE
Jan 15, 2012 - Squash has traditionally been a food our family passes up, but this luscious casserole is an exception to the rule. You won't find it among our Thanksgiving leftovers—it's one of the first dishes to go back to the kitchen empty. —Kathleen Cox, Wyoming, Michigan. Jan 15, 2012 - Squash has traditionally been a food our family passes up, but this luscious casserole …
From pinterest.com
From pinterest.com
OUR 10 BEST SUMMER SQUASH CASSEROLES | ALLRECIPES
Zucchini Cornbread Casserole. Shredded zucchini combines with onions, corn muffin mix, and Cheddar cheese. "This recipe came out great! Easy and tasty," says REBECITA. "Using a combination of yellow squash and zucchini made it prettier, and next time I will add in some red bell pepper as well."
From allrecipes.com
From allrecipes.com
SQUASH CASSEROLE RECIPE - JULIAS SIMPLY SOUTHERN
Heat a large skillet over medium heat and add 2 tsp of olive oil. Add squash and onion and saute until they begin to soften, about 15 minutes. Preheat oven to 350 degrees. Use 1 tsp of butter to grease a casserole dish. Layer half of the squash and onion into the casserole dish. Add a layer of cheese. Add the rest of the squash and onion plus ...
From juliassimplysouthern.com
From juliassimplysouthern.com
SPECIAL SQUASH CASSEROLE - VISUALIZATION WOMAN
Average Rating: 4.371428 TOTAL TIME: Prep: 50 min. Bake: 1 hour YIELD: 10 servings. Ingredients. 3 pounds butternut squash, peeled, seeded and cubed; 3/4 cup 2% milk; 6 tablespoons butter, melted; 3 large eggs, lightly beaten
From vizw.org
From vizw.org
EASY SQUASH CASSEROLE RECIPE | AMAZING THANKSGIVING SIDE DISH!
In a large bowl whisk together the eggs, sour cream, cheddar cheese, 1/2 cup parmesan cheese until combined. Add the squash into the sour cream mixture and stir to combine. Mix in 1 cup of the crushed Ritz crackers. Pour the mixture into the prepared pan. Melt the remaining 2 tablespoons of butter in a large bowl.
From cookiesandcups.com
From cookiesandcups.com
OLD-SCHOOL SQUASH CASSEROLE RECIPE | SOUTHERN LIVING
Directions. Preheat oven to 350°F. Melt 3 tablespoons of the butter in a large skillet over medium-high. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until center of squash is just tender and liquid has evaporated, about 10 minutes. Transfer mixture …
From southernliving.com
From southernliving.com
SQUASH CASSEROLE RECIPE - TASTE OF SOUTHERN
Place on stove top, over medium heat, and cook about 10 minutes, or until tender. Place one cup of the shredded carrots in a colander. Pour the cooked squash and onions into the colander, on top of the carrots. Let cool about 20 minutes. In a separate mixing bowl, add the cream of chicken soup.
From tasteofsouthern.com
From tasteofsouthern.com
EASY SQUASH CASSEROLE - SPEND WITH PENNIES
Preheat oven to 350°F. Slice squash/zucchini into ¼" slices. Cook onion in butter and oil until tender. Add squash, Italian seasoning, salt, and pepper. Cook 5-6 minutes or just until tender crisp. Place squash and onions in a greased 2 qt casserole dish. Combine breadcrumbs, cheeses, and melted butter in a small dish. Sprinkle over squash.
From spendwithpennies.com
From spendwithpennies.com
CHEESY SOUTHERN SQUASH CASSEROLE - A SPICY PERSPECTIVE
Preheat the oven to 350 degrees F. Place six 6-ounce ramekins on a baking sheet and set aside. Put the roughly chopped squash, onions and garlic in the food processor and pulse until finely ground into pulp. Place a medium skillet over medium-high heat and add the butter to the skillet.
From aspicyperspective.com
From aspicyperspective.com
BEST SQUASH CASSEROLE RECIPE - RECIPES - MYFOODCHANNEL
How to Bake a Squash Casserole. Heat 1 Tbsp butter and 1 Tbsp oil in a large skillet on medium high heat, then add in the squash and onion. Sprinkle with salt and mix well. The salt will help draw out water from the veggies. Stir the veggies for about five minutes, adding the garlic powder and any other seasonings you desire.
From myfoodchannel.com
From myfoodchannel.com
EASY SQUASH CASSEROLE RECIPE - SOUTHERN HOME EXPRESS
In a medium-size mixing bowl, combine the eggs and milk. After the butter and flour (or cornstarch) mixture is slightly warm, combine it with the egg mixture. Add the mustard and stir well. Add the sautéed onions to the sauce and stir. Pour into the mixing bowl. Pour the steamed squash into the bowl.
From southernhomeexpress.com
From southernhomeexpress.com
20+ BAKE-AND-TAKE CASSEROLE RECIPES | EATINGWELL
Credit: Greg Dupree. View Recipe. This delightful spinach, mushroom and egg casserole is layered with earthy cooked mushrooms and baby spinach, fluffy eggs and nutty cave-aged Gruyère that deepens the flavor. Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side.
From eatingwell.com
From eatingwell.com
SOUTHERN SQUASH CASSEROLE - THE SEASONED MOM
Instructions. Preheat oven to 350°F. Spray an 8-inch or 9-inch square baking dish with cooking spray and set aside. Melt 1 tablespoon butter in a large skillet over medium heat. Add squash, onion, and bell pepper to the skillet, cooking and stirring for about 10 minutes (or until vegetables are tender).
From theseasonedmom.com
From theseasonedmom.com
INDIVIDUAL SQUASH CASSEROLES | BETTER HOMES & GARDENS
Directions. Preheat oven to 375°F. In a large skillet cook mushrooms and onion in hot oil over medium heat 6 to 8 minutes or until lightly browned and tender. In four 10-oz. individual casseroles, layer half of the squash with half of the mushroom mixture. Spoon half of the sauce over layers and sprinkle with Italian seasoning.
From bhg.com
From bhg.com
CHEESY SOUTHERN SQUASH CASSEROLE RECIPE | YELLOW SQUASH
Get your kids to eat vegetables with this cheesy southern yellow squash casserole recipe. My family thought this was mac and cheese as first site but this sq...
From youtube.com
From youtube.com
SPECIAL SQUASH CASSEROLE RECIPE: HOW TO MAKE IT
Combine the dry ingredients; gradually add to squash mixture and mix well. Transfer to a large greased cast-iron skillet or 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Meanwhile, in a small bowl, combine topping ingredients until crumbly. Sprinkle topping over squash.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
THE BEST SQUASH CASSEROLE - QUICHE MY GRITS
Instructions. Add squash, onion, and garlic salt to a skillet. Saute’ for 10 minutes over medium heat until tender. Take off heat. Fold in sour cream, mayonnaise, cheddar and parmesan to the skillet. Stir well. Beat eggs and mix well with filling. Pour contents into a 13 X 9 inch casserole dish. In a separate bowl, melt butter in microwave.
From quichemygrits.com
From quichemygrits.com
HOW TO MAKE YELLOW SQUASH CASSEROLE - THE PIONEER …
Preheat the oven to 400˚. Combine the squash and onion on a large tray. Drizzle with olive oil, and sprinkle with the salt and black pepper. Toss well to combine. Cook for 25 minutes, until the squash is slightly softened and has released its liquid. Drain the mixture through a colander.
From thepioneerwoman.com
From thepioneerwoman.com
HEALTHY SQUASH CASSEROLE RECIPES | EATINGWELL
5. Zesty sauerkraut, Swiss cheese and rye bread add Reuben-esque flavor to this surprisingly addictive spaghetti squash skillet recipe. If you can't find seeded rye bread, add 1/2 to 1 teaspoon caraway seeds to the mixture in Step 2. Serve with a green salad tossed with red-wine vinaigrette.
From eatingwell.com
From eatingwell.com
OUR 16 EASY SUMMER SQUASH RECIPES | FOOD & WINE
Food & Wine's Laura Rege puts abundant summer squash and zucchini to good use in this beautiful and very simple gratin, which gets fantastic flavor from white wine, leeks and Gruyère cheese. 1 of 16
From foodandwine.com
From foodandwine.com
PAULA DEEN'S SQUASH CASSEROLE (EASY, CHEESY RECIPE) - INSANELY …
Preheat the oven to 350 degrees Fahrenheit. Grease a 2-quart casserole with butter or baking spray. Heat the oil in a large skillet over medium heat. Melt the butter and stir in the squash and onions until soft, about 10 minutes. Drain and transfer into a large bowl and toss in the parmesan, cheddar, and sour cream.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SQUASH CASSEROLE RECIPES - FOOD NETWORK
All Squash Casserole Recipes Ideas. Showing 1-11 of 11. Corn, Squash and Beef Casserole. Recipe | Courtesy of Food Network Kitchen Total Time: 40 minutes. 2 Reviews . Squash and Pork Casserole ...
From foodnetwork.com
From foodnetwork.com
THE BEST SQUASH CASSEROLE - THESTAYATHOMECHEF.COM
Preheat oven to 350 degrees. Lightly grease a 9x9 baking pan or casserole dish. Heat canola oil in a large skillet over medium high heat. Add in squash and onion and season with salt. Cooking, stirring frequently until squash just starts to soften and liquids have been released, about 7 to 10 minutes. Drain well.
From thestayathomechef.com
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
