Desperate Mans Refried Bean Sandwich Food

REFRIED BEANS

Steps:

• Reserve about a third of the beans. Mash the rest of the beans in a medium bowl with a large fork. Set aside.
• Heat the oil in a medium skillet over medium-high heat. Add the onion, and cook until lightly browned, about 4 minutes. Add the garlic and continue to cook, stirring, until lightly browned. Add the spices and cook until fragrant about 1 minute.
• Add the mashed beans and half the broth; cook, stirring frequently, until slightly thickened, about 5 minutes. Add the reserved beans and the enough of the remaining broth to loosen up the beans. Simmer until the beans are thick but not pasty, about 2 minutes more. Season with salt and pepper to taste. Stir in the fresh coriander, if desired, and serve.

REFRIED BEANS

Steps:

• Rinse the beans thoroughly, then place them in a large pot with the bacon. Pour water over the top. Use enough water to cover the beans by 1 or 2 inches. Bring to a boil over medium-high heat, then reduce the heat to low and cover. Simmer for 2 to 3 hours. If the liquid seems to evaporate too quickly, add more water during the cooking process. The beans are done when they're fork tender, without much bite.
• Add the chili powder, salt and pepper. Stir and taste, adjusting the seasoning as necessary. Add in other seasonings as desired.
• Heat the fat in a large skillet and cook the onions until translucent. Add the beans to the skillet and mash them until they're the consistency you want. Stir and cook them until heated, then add the grated cheese. Top with the jalapenos.

DESPERATE MAN'S REFRIED BEAN SANDWICH

Steps:

• Heat refried beans in small pan till warm (optional).
• I like it right out of the can too.
• Take sufficient amount of refried beans from can or pan to place on one slice of bread (depends on how hungry you are).
• Add mayonnaise, pickles, salt and pepper according to your preference over beans.
• Add the other slice of bread and eat away!
• Don't knock it until you try it.

BROILED BEAN SANDWICHES

Steps:

• Set oven control to broil. Cut rolls horizontally in half. Broil cut sides up 2 to 3 inches from heat about 1 minute or until golden brown.
• Spread each roll half with 2 tablespoons beans. Sprinkle each with 1 tablespoon cheese.
• Broil with tops 2 to 3 inches from heat about 1 1/2 minutes or until cheese is melted.
• Enjoy.

POOR MAN'S SANDWICH

Steps:

• Spread peanut butter onto one slice of the bread. Place pickle slices and onion slices onto the peanut butter. Spread mayonnaise onto the other slice of bread, and place on top of the other piece of bread.

REFRIED BEAN SANDWICHES

Steps:

• In a medium size skillet, heat the olive oil, saute the onion until slightly cooked, add the garlic, cook 1 minute.
• Add the refried beans, cook and stir until heated, reduce heat to low.
• Add the cheese. Stir to melt through.
• Toss in the jalapeno slices. Leave on low heat until heated through. Meanwhile, toast the sandwich rolls, open faced, under the broiler, until golden.
• Prepare the lettuce.
• When time for assembling the sandwich, season the beans with salt and pepper. Spread the bean mixture onto the sandwich roll. Top with lettuce and the French dressing.

GRILLED CHEESE & REFRIED BEAN SANDWICH

Steps:

• Spread beans onto 4 bread slices. Top each with 1 Singles and 1 tomato slice. Cover with remaining Singles and bread slices to make 4 sandwiches.
• Spread outsides of sandwiches with butter.
• Cook in skillet on medium heat 4 min. on each side or until sandwiches are golden brown on both sides and Singles are melted. Cool 2 min. before cutting in half.

BACON AND BEAN SANDWICH

Steps:

• Pre-heat oven to 350°F.
• Place toast on an ungreased baking sheet.
• Spread each slice with 3 tablespoons pork and beans.
• Top each slice with 2 strips of bacon.
• Place a few onion rings and a slice of cheese on each piece of toast.
• Bake at 350F for 15-20 minutes or until cheese is melted and lightly brown.