Special Salsa For Parties Food
PARTY SALSA
Provided by Dorothy Duder
Categories Sauce Food Processor Herb Pepper Tomato Appetizer No-Cook Super Bowl Quick & Easy Winter Bon Appétit California Fat Free Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 8 cups
Number Of Ingredients 12
Steps:
- Process stewed tomatoes, onion, garlic cloves, jalapeños and half of cilantro in processor to chunky puree. Transfer mixture to large bowl. Place fresh tomatoes, diced green chilies and remaining cilantro in processor and blend until tomatoes are finely chopped. Add to mixture in large bowl. Mix in green onions, cumin, and lemon and lime juices. Season salsa to taste with salt and pepper. Cover and chill until cold, at least 1 hour and up to 4 hours. Serve with tortilla chips.
"SPECIAL" SALSA... FOR PARTIES!
A true Indigo! original, this is a creamy dip we started enjoying in our sheltered dorm days, when the going was tough and the cooking implements even tougher. Now that I'm finally out in the real world with a real kitchen (yipppeeeee!) I like making it when I need something salty and spicy to munch on... Great with tortilla chips, hot or cold! Have a "Special" Salsa Party by invite only! :)
Provided by Indigo
Categories Lunch/Snacks
Time 15m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix salsa and cream cheese (and peppers, if using) until desired consistency.
- Sprinkle with cheese.
- Microwave until cheese has melted. You may either mix it in to the salsa and cream cheese, or just keep in on top to dip through.
- You can also stick this in the fridge and chill, then sprinkle with cheese, for a cool yet spicy alternative!
Nutrition Facts : Calories 138.1, Fat 11.7, SaturatedFat 7.4, Cholesterol 36.8, Sodium 435.7, Carbohydrate 3.9, Fiber 0.8, Sugar 1.6, Protein 5.3
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