Sparkling Pineapple Party Punch Food

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SPARKLING PINEAPPLE-LIME PUNCH



Sparkling Pineapple-Lime Punch image

Make this Sparkling Pineapple-Lime Punch for your next holiday party. Fresh mint mixed with lemon-lime drink mix gives this Sparkling Pineapple-Lime Punch extraordinary flavor, and it still only takes 10 minutes to prepare.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, 1 cup each

Number Of Ingredients 6

1 bunch fresh mint, stems removed
2 pkg. (0.13 oz. each) KOOL-AID Lemon-Lime Flavor Unsweetened Drink Mix
2 qt. (8 cups) pineapple juice, chilled
1 bottle (2 L) carbonated lemon-lime soda, chilled
1 lemon, cut lengthwise in half, then sliced crosswise
1 lime, sliced

Steps:

  • Muddle mint with drink mixes in punch bowl.
  • Add pineapple juice; stir until mixes are dissolved.
  • Stir in soda and add fruit just before serving.

Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 29 g, Protein 1 g

GINGER PINEAPPLE SPARKLING PUNCH



Ginger Pineapple Sparkling Punch image

Categories     Fruit Juice     Punch     Non-Alcoholic     Ginger     Picnic     Wedding     Lemon     Lime     Pineapple     Summer     Birthday     Family Reunion     Party     Gourmet     Drink

Yield Serves 10

Number Of Ingredients 13

For ginger syrup
1 1/2 cups water
1 cup sugar
1 cup thinly sliced unpeeled fresh ginger (1/4 lb; from two 5-inch-long pieces)
For punch
3 cups unsweetened pineapple juice, chilled
1/4 cup fresh lemon juice (3 to 5 lemons)
1/4 cup fresh lime juice (4 to 6 limes)
3 cups sparkling water, chilled
4 cups ice cubes
Garnish: lemon and lime slices
Special Equipment
a small punch bowl or pitcher

Steps:

  • Make ginger syrup:
  • Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
  • Make punch:
  • Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.

SPARKLING PARTY PUNCH (NON-ALCOHOLIC)



Sparkling Party Punch (non-alcoholic) image

This recipe is easily cut in half if this is too much. This refreshing punch is delicious, and always a hit at any summer gathering. Use a Citrus Ice Ring (recipe posted separately) in the punch bowl -- it's pretty, and it keeps the punch cold.

Provided by Lennie

Categories     Punch Beverage

Time 15m

Yield 50 serving(s)

Number Of Ingredients 7

6 cups pineapple juice
2 (6 ounce) cans frozen concentrated orange juice
1 (6 ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
3 cups grapefruit juice (preferably Ruby Red, both for taste and colour)
9 cups cold water
6 cups ginger ale

Steps:

  • In the morning of your party, in a very large bowl, combine all ingredients except ginger ale; you may want to then pour this mixture into juice jugs to refrigerate to avoid any spills.
  • When ready to serve, place 7 cups of the punch mix in punch bowl along with 2 cups of the ginger ale; float a Citrus Ice Ring (recipe posted separately #24758) in the bowl; this allows you to refill (refresh) the punch bowl two more times without it getting too watered down as the ice ring melts.

TANGY PARTY PUNCH



Tangy Party Punch image

As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri

Provided by Taste of Home

Time 10m

Yield 8 quarts.

Number Of Ingredients 6

1 can (46 ounces) pineapple juice, chilled
1 can (46 ounces) orange juice, chilled
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint each orange, lemon and lime sherbet

Steps:

  • In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.

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