Sparkling Grapefruit Blush Food
GRAPEFRUIT SPARKLING WATER
Forget about buying canned sparkling water. Making your own flavored refresher is easy, with grapefruit peel for tons of floral flavor and grapefruit juice for a hint of sweetness.
Provided by Katherine Sacks
Categories Grapefruit Quick & Easy Drink Drinks Non-Alcoholic
Yield Makes 1
Number Of Ingredients 3
Steps:
- Pour sparkling water into a glass filled with ice. Twist 1 grapefruit peel and rub rim of glass. Drop both peels into glass. Stir in grapefruit juice and serve.
BLUSHING MIMOSAS
What is brunch without a mimosa? It's just breakfast, right? These mimosas are a little extra, but super simple to make. The sweet raspberry simple syrup is the perfect complement to tart grapefruit juice, and the sparkling rose helps maintain that gorgeous blush pink color.
Provided by Kardea Brown
Categories beverage
Time 1h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine the raspberries, sugar and 3/4 cup water in a small saucepan. Bring to a boil. Reduce the heat and simmer, uncovered, until the raspberries begin to fall apart and the sugar dissolves, about 5 minutes. Strain the liquid through a wire-mesh strainer into a glass measuring cup, pressing the solids to release the juices. Discard the solids and let the simple syrup cool completely.
- To serve, pour 2 tablespoons simple syrup in the bottom of each of 8 champagne flutes. Top with 1/3 cup grapefruit juice and about 1/3 cup sparkling rose. Top each with about 1 tablespoon vodka and garnish with raspberries and grapefruit slices.
PROSECCO BLUSH
Provided by Food Network
Time 5m
Yield 1 cocktail
Number Of Ingredients 3
Steps:
- Pour grapefruit soda in a champagne flute and top with Prosecco. Garnish with zest.
SPARKLING GRAPEFRUIT BLUSH
Provided by Nicola
Number Of Ingredients 6
Steps:
- Place the sugar, water and fresh mint into a microwave-safe dish.
- Cook on full power for 1-2 minutes until the sugar has totally dissolved. Keep an eye on it to make sure the liquid doesn't bubble over.
- Leave the minty simple syrup to cool to room temperature before storing in the fridge for at least one hour until chilled.
- Stir together the cava, vodka, grapefruit juice and mint simple syrup together and serve immediately before the bubbles disappear.
PINK GRAPEFRUIT-WHITE CRANBERRY SPARKLING PUNCH
Lively but light, this sparkling citrus punch is an excellent choice for a New Year's Eve party that lasts well into the night. Simple syrup infused with bay leaf lends herbaceous flavor, while fresh grapefruit juice and clear cranberry juice create the blush-toned hue for this vodka, Cointreau, and prosecco based drink. Sunny sliced kumquats added at the end make for a seasonal garnish that partygoers will want to toast to.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes
Time 1h15m
Yield Serves 12 to 15
Number Of Ingredients 10
Steps:
- In a small saucepan, bring sugar, grapefruit zest, bay leaves, and 1/2 cup water to a boil, stirring until sugar has dissolved. Let cool completely, about 1 hour. Strain, discarding solids, and refrigerate in an airtight container until cold, at least 1 hour and up to 1 week.
- In a punch bowl or large pitcher, stir together syrup, grapefruit juice, vodka, Cointreau, and cranberry juice. If not serving right away, cover and refrigerate up to 1 day.
- Add ice, top with prosecco and club soda, and garnish with bay leaves and kumquats. Serve immediately.
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GRAPEFRUIT GINGER FIZZ MOCKTAIL - SAVOR THE FLAVOUR
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- Place the sugar and water into a small saucepan and stir over medium heat until the sugar is fully dissolved. Add the peeled and finely diced ginger and let the syrup simmer over medium heat until thickened slightly, about 3-5 minutes.
- To coat the rim of the glasses, dip the rim the syrup, then dip it in granulated sugar. Use glasses with a 7 fluid ounce capacity.
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