Sparkling Blueberry Lemonade Food

BLUEBERRY LEMONADE

Steps:

• First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils.
• Lower the heat and allow the syrup to simmer for another minute.
• Remove from heat and let cool.
• In a blender or food processor, puree the blueberries with 2 tablespoons of sugar.
• In a pitcher, combine the cooled syrup, lemon juice and blueberry puree.
• To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.
• Makes base for 12 servings.

BLUEBERRY LEMONADE

Steps:

• Add all the ingredients to the container of a blender.
• Process until smooth.
• Place or hold a wire-mesh strainer over a pitcher.
• Pour mixture through the strainer into the pitcher; discard pulp.
• Serve mixture over ice.

SPARKLING BLUEBERRY-GINGER LEMONADE

Steps:

• Finely grate ginger onto a paper towel and squeeze over a bowl to extract ginger juice.
• Combine 1 teaspoon ginger juice, sparkling water, lemon juice, and Emergen-C® Energy+ Blueberry-Acai vitamin drink mix. Stir gently to combine.
• Serve over ice. Garnish with blueberries, if desired.

SPARKLING BLUEBERRY LEMONADE

Steps:

• Put the sugar, lemon juice, lemon zest and blueberries in a blender or food processor. Blitz until the mixture is smooth.
• If you wish your lemonade to be pulp-free, strain the mixture through a tea strainer or drive, otherwise pour the mixture into a 2-quart pitcher.
• Add the sparkling water and stir to combine. Fill the pitcher with ice and serve.